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  • TALGUMI

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    Qüàñtîùm Stâmîñà Jr.
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    Plant-derived substances are increasingly being used as food additives instead of synthetic chemicals due to health concerns about some chemicals. Consumers prefer natural ingredients and bio-based additives. As a result, additives from plants are gaining popularity as preservatives, colorants, flavors, and antibacterial agents in foods.

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    Plant-derived substances are increasingly being used as food additives instead of synthetic chemicals due to health concerns about some chemicals. Consumers prefer natural ingredients and bio-based additives. As a result, additives from plants are gaining popularity as preservatives, colorants, flavors, and antibacterial agents in foods.

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    6 views1 page

    TALGUMI

    Uploaded by

    Qüàñtîùm Stâmîñà Jr.
    Plant-derived substances are increasingly being used as food additives instead of synthetic chemicals due to health concerns about some chemicals. Consumers prefer natural ingredients and bio-based additives. As a result, additives from plants are gaining popularity as preservatives, colorants, flavors, and antibacterial agents in foods.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    of 1

    Additives, for the most part, are synthetic chemicals.

    Present day consumers are turning to natural


    ingredients and bio-based additives due to adverse effects caused by some chemicals. Therefore,
    plant-derived substances are gaining a foot hold as preservatives, colorants, flavors, and even as
    antibacterial agents [3, 4].

    Vaclavik VA, Christian EW. Essentials of Food Science. 3rd ed. Heldman DR, editor. New York,
    USA: Springer; 2008. ISBN: 978-0-387-69939-4
    2.

    Desiree Nedra Karunaratne and Geethi Kaushalya Pamunuwa

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