Variable

Personal Information
Sex
Age

Ethnicity
Type of Family

Household Size

Civil Status
Highest Educational Attainment

Socio-economic profile
Occupation
Membership in Organization

Home Ownership
Home Condition
Number of Rooms
Kitchen
Fuel Used
Lighting
Bathroom
Toilet
Drainage

Water Supply
Sufficiency of water

Quality of water supply

Source and amount of income

Source of Income
Area cultivated in hectares

Commodity/Volume of production in kg. per harvest

Amount of income per harvest

Frequency of harvest of harvest per year

Tenurial status
Highest income
Reasons why you are interested in cacao production
Reasons why you are disouraged to engage cacao production
Problems encountered and suggested solutions related to cacao and vegetable production
Production
Harvesting
Post-harvest and marketing

Other problems encountered

Category Coding

Male 1
35-50 1
51-65 2
66-75 3
Ilokano 1
Nuclear 1
Extended 2
2 1
4 2
Married 1
Grade 3 1
Junior High School Graduate 2

Combination of corn and rice farmer 1

None 0
Coop 1
Owned 1
Combination of Concrete and Wood 1
Adequate 1
Attached to rooms or House 1
Combination of Gas and Wood 1
Electricity 1
Within the house 1
Combination of inside the house and flush 1
Open Canal 1
Close 2
Manual Pump well 1
Sufficient 1
Insufficient 2
Potable 1
Unsafe 2

Combination of Rice and Corn Farming 1

1 1/2 hectare 1
2 hectare 2
45-48 kg. per cavan 1
49-53 kg. per cavan 2
30, 000 1
50,000 2
2 times 1
Owner 1
Crop production 1
Extra income 1
Higher possibility to bankruptcy 1

Government must lower the cost of fertilizer 1

Check weather forecast for a week before harvest 1
Dry crop for higher cost 1
Government should provide mechanical dryer for rainy seasons 2
Wait for rainy season before planting crops 1
 Nu
m
bb
er
of
R es
po
n de
nt
s

3
2
1
Se
x

1
1
1
Ag
e

3
2
1
Et
hn
ici
t y

1
1
1 Ty
pe
of
f am
ily
2
1
1

Ho
us
eh
ol
d
siz
e
2
1
2

Ci
vi
ls
ta
tu
s
1
1
1

Hi
gh
es
te
du
ca
tio
na
la
tta
in
m
en
t
 Ci
vi
ls
ta
tu
s

Hi
gh
es
te
du
ca
tio
na
la
tta
in
m
en
t

1
2
2
Oc
cu
pa
tio
n

1
1
1
M
em
be
rs
hi
p
in
or
ga
ni
za
tio
n
0
1
1

Ho
m
e
ow
ne
rs
hi
p
1
1
1

Ho
m
e
co
nd
iti
on
1
1
1

Nu
m
be
ro
fr
oo
m
s
 Ho
m
e
co
nd
iti
on

Nu
m
be
ro
fr
oo
m
s

1
1
1
Ki
tc
he
n

1
1
1
Fu
el
u se
d

1
1
1
Lig
ht
n in
g

1
1
1 Ba
th
ro
om
1
1
1

To
ile
t
1
1
1

Dr
a in
ag
e
1
1
2

W
at
e rs
up
p ly
1
1
1

Su
ffi
cie
nc
y of
w
at
er
1
1
2

Qu
al
ity
of
w
 cie
nc
y of
w
at
er

Qu
al
ity
of
w
at
e rs
up
pl
y

1
2
1
So
u rc
e
of
in
co
m
e

1
1
1
Ar
ea
cu
lti
va
te
d
in
he
ct
ar
es
1
2
1

Co
m
m
od
ity
/ Vo
lu
m
e
of
pr
o du
c tio
n
in
kg
.p
er
ha
rv
e st
1
2
1

Am
ou
nt
of
in
co
m
e
pe
 g.
pe
rh
ar
ve
st

Am
ou
nt
of
in
co
m
e
pe
rh
ar
ve
st

1
2
1
Fr
eq
u en
cy
of
ha
rv
es
t pe
ry
ea
r

1
1
1
Te
n ur
ia
ls
ta
tu
s
1
1
1

Hi
gh
es
ti
nc
om
e
1
1
1

Re
as
on
s w
hy
yo
u
ar
e
in
t er
es
t ed
in
ca
ca
o
pr
o du
c tio
n
 ig
h es
ti
nc
om
e

Re
as
on
s w
hy
yo
u
ar
e
in
t er
es
t ed
in
ca
ca
o
pr
o du
c tio
n

1
1
1
Re
as
on
s w
hy
yo
u
ar
e
di
sc
ou
r ag
ed
to
en
ga
ge
in
ca
ca
o
pr
od
u cti
on
1
1
1

Pr
o du
cti
on
pr
ob
le
m
s

Ha
rv
e
 o
pr
od
u cti
on

Pr
o du
cti
on
pr
ob
le
m
s

1
1
1
Ha
rv
es
tin
g pr
ob
le
m
s

1
1
1
Po
st
-h
ar
ve
st
an
d
m
ar
ke
tin
g
pr
o bl
em
s
2
1
1

Ot
he
r pr
o bl
em
s
1
1
1

TO
TA
L
25
28
26