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    The document is from the National College of Science and Technology discussing a study on the impacts of food nutrition labels on dietary decision-making of health-conscious consumers in Dasmariñas City, Cavite. The study evaluated how nutrition labels influenced consumers' nutritional intake, calorie count, risks of hypertension, diabetes and cardiovascular disease, as well as their serving size, natural ingredients, reduced calorie intake, improved heart condition, healthy weight, and lowered risk of serious diseases. Participants were asked to rate different factors on a scale of 1 to 4.

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    The document is from the National College of Science and Technology discussing a study on the impacts of food nutrition labels on dietary decision-making of health-conscious consumers in Dasmariñas City, Cavite. The study evaluated how nutrition labels influenced consumers' nutritional intake, calorie count, risks of hypertension, diabetes and cardiovascular disease, as well as their serving size, natural ingredients, reduced calorie intake, improved heart condition, healthy weight, and lowered risk of serious diseases. Participants were asked to rate different factors on a scale of 1 to 4.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    10 views2 pages

    Table of Total 1 10 23

    Uploaded by

    Prince
    The document is from the National College of Science and Technology discussing a study on the impacts of food nutrition labels on dietary decision-making of health-conscious consumers in Dasmariñas City, Cavite. The study evaluated how nutrition labels influenced consumers' nutritional intake, calorie count, risks of hypertension, diabetes and cardiovascular disease, as well as their serving size, natural ingredients, reduced calorie intake, improved heart condition, healthy weight, and lowered risk of serious diseases. Participants were asked to rate different factors on a scale of 1 to 4.

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    © All Rights Reserved
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    of 2

    NATIONAL COLLEGE OF SCIENCE AND TECHNOLOGY

    Amafel Building, Aguinaldo Highway, Dasmariñas, Cavite


    ●Tel. No.: (046) 416-6278 ●Telefax: (046) 416-0166 ●Mobile No.: +63918-888-6278
    www.ncst.com.ph
    HOSPITALITY AND TOURISM MANAGEMENT DEPARTMENT

    IMPACTS OF FOOD NUTRITION LABELS ON DIETARY DECISION-


    MAKING OF SELECTED HEALTH- CONSCIOUS CONSUMERS IN
    DASMARIÑAS CITY, CAVITE

    1.1 NUTRITIONAL FACTS 4 3 2 1 TOTAL


    AND DIETARY
    INFORMATION
    A.
    B.
    C.
    1.2 NUTRITIONAL 4 3 2 1 TOTAL
    INTAKE
    A.
    B.
    C.
    1.3 CALORIE 4 3 2 1 TOTAL
    COUNT
    A.
    B.
    C.
    2.1 HYPERTENSION 4 3 2 1 TOTAL
    A.
    B.
    C.
    2.2 DIABETES 4 3 2 1 TOTAL
    A.
    B.
    C.
    2.3 CARDIOVASCULAR 4 3 2 1 TOTAL
    DISEASE
    A.
    B.
    C.
    NATIONAL COLLEGE OF SCIENCE AND TECHNOLOGY
    Amafel Building, Aguinaldo Highway, Dasmariñas, Cavite
    ●Tel. No.: (046) 416-6278 ●Telefax: (046) 416-0166 ●Mobile No.: +63918-888-6278
    www.ncst.com.ph
    HOSPITALITY AND TOURISM MANAGEMENT DEPARTMENT

    3.1 SERVING SIZE 4 3 2 1 TOTAL


    A.
    B.
    C.
    3.2 NATURAL INGREDIENTS 4 3 2 1 TOTAL
    A.
    B.
    C.
    3.3 REDUCED CALORIE 4 3 2 1 TOTAL
    INTAKE
    A.
    B.
    C.
    4.1 IMPROVING HEART 4 3 2 1 TOTAL
    CONDITION
    A.
    B.
    C.
    4.2 ACHIEVING A HEALTHY 4 3 2 1 TOTAL
    WEIGHT
    A.
    B.
    C.
    4.3 LOWERING THE RISK OF 4 3 2 1 TOTAL
    SERIOUS DISEASES
    A.
    B.
    C.

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