Document Code No.

FM-SSCT-DCACAD-003
SURIGAO STATE COLLEGE Revision No. 00
OF TECHNOLOGY Effective Date 20 September 2018
Page No. 1 of 1

COLLEGE OF TEACHER EDUCATION

2nd Semester, AY 2019-2020
TABLE OF SPECIFICATION
FINAL EXAMINATION
FSM 7 – GENERAL COOKING

Item Number
Topics Time Weight Total No.
Frame Percentage of Items
(hr) Remembering Understanding Applying Analyzing Evaluating Creating
20% 20% 15% 15% 15% 15%``
Read Meats and Variety 9 38% 4 4 3 3 3 2
Cuts
(1, 2, 3, 4) (11, 12, 13, 14) (21, 22, 23) (30, 31, 32) (38, 39, 40) (45, 46) 19

Fish and Shellfish 8 33% 3 3 3 3 2 2 16

(5, 6, 7) (15, 16, 17) (24, 25, 26) (33, 34, 35) (41, 42) (47, 48)

Cereals 7 29% 3 3 3 2 2 2 15

(8, 9, 10) (18, 19, 20) (27, 28, 29) (36, 37) (43, 44) (49, 50)

Total 24 100% 10 10 8 8 7 7 50

Prepared by: Checked by:

KHANDES NINA A. GORGOD MA. CRISANTA S. VASQUEZ, MIE

Faculty Program Chair, BTVTED
Date: ________________________ Date: ________________________

To compute the weight percentage per topic: Divide the number of hours by the total hours times 100.
To determine the number of items per topic: Multiply the corresponding weight by the total number of items. (Items should be distributed to the different levels)
 Document Code No. FM-SSCT-DCACAD-003
SURIGAO STATE COLLEGE Revision No. 00
OF TECHNOLOGY Effective Date 20 September 2018
Page No. 1 of 1

COLLEGE OF TEACHER EDUCATION

1st Semester, AY 2020-2021
TABLE OF SPECIFICATION
MIDTERM EXAMINATION
FSM 11 – Packaging and Labelling

Item Number
Topics Time Weight Remembering Understanding Applying Analyzing Evaluating Creating Total No.
Frame Percentage of Items
20% 20% 15% 15% 15% 15%
(hr)

Packaging
8 8 6 5 5 6 38
75%
18 (1, 2, 3, 4, 5, 6, 7, (11, 12, 13, 14, 15, (21, 22, 23, 24, 25, (29, 30, 31, 32, (36, 37, 38, 39, (43, 44, 45,

8) 16, 17, 18) 26) 33) 40) 46, 47, 48)

6 20% 2 2 2 2 2 2 12
Different Types of
Packaging (9, 10) (19, 20) (27, 28) (34, 35) (41, 42) (49, 50)

Total 24 100% 10 10 8 7 7 8 50

Prepared by: Checked by:

KHANDES NINA A. GORGOD MA. CRISANTA S. VASQUEZ, MIE

Faculty Program Chair, BTVTED
Date: ________________________ Date: ________________________

To compute the weight percentage per topic: Divide the number of hours by the total hours times 100.
To determine the number of items per topic: Multiply the corresponding weight by the total number of items. (Items should be distributed to the different levels)
 Document Code No. FM-SSCT-DCACAD-003
SURIGAO STATE COLLEGE Revision No. 00
OF TECHNOLOGY Effective Date 20 September 2018
Page No. 1 of 1

 COLLEGE OF TEACHER EDUCATION

 1st Semester, AY 2020-2021
TABLE OF SPECIFICATION
MIDTERM EXAMINATION
FSM 10 – FOOD PROCESSING

Item Number
Topics Time Weight Remembering Understanding Applying Analyzing Evaluating Creating Total
Frame Percentage No. of
20% 20% 15% 15% 15% 15% Items
(hr)

Introduction to Food
42%
Preservation 10 5 4 3 3 3 3 21

(1, 2, 3, 4, 5) (12, 13, 14, 15) (22, 23, 24) (30, 31, 32) (37, 38, 39) (44, 45, 46)

14 5864% 6 6 5 4 4 4
Fruits and Vegetables
Processing (6, 7, 8, 9, 10, 11) (16,17,18,19,20,21) (25, 26, 27, 28, 29) (33, 34,35, 36) (40, 41, 42,43) (47,48,49,50) 29

Total 24 100% 10 10 8 8 7 7 50

Prepared by: Checked by:

KHANDES NINA A. GORGOD MA. CRISANTA S. VASQUEZ, MIE

Faculty Program Chair, BTVTED
Date: ________________________ Date: ________________________

To compute the weight percentage per topic: Divide the number of hours by the total hours times 100.
To determine the number of items per topic: Multiply the corresponding weight by the total number of items. (Items should be distributed to the different levels)
 Document Code No. FM-SSCT-DCACAD-003
SURIGAO STATE COLLEGE Revision No. 00
OF TECHNOLOGY Effective Date 20 September 2018
Page No. 1 of 1

COLLEGE OF TEACHER EDUCATION

1st Semester, AY 2020-2021
TABLE OF SPECIFICATION
MIDTERM EXAMINATION
TLE 4 – TEACHING COMPETENCIES IN IA

Item Number
Topics Time Weight Remembering Understanding Applying Analyzing Evaluating Creating Total
Frame Percentage No. of
20% 20% 15% 15% 15% 15% Items
(hr)

Dressmaking
52%
13 5 5 4 4 4 4 26

(1, 2, 3, 4, 5) (11, 12, 13, 14, 15) (21, 22, 23, 24) (29, 30, 31, 32) (37, 38, 39, 40) (44, 45, 46, 47)

12 48% 5 5 4 4 3 3 24
Related Crafts and
Recycling (6, 7, 8, 9, 10) (16, 17, 18, 19, 20) (25, 26, 27, 28) (33, 34,35, 36) (41, 42,43) (48, 49, 50)

Total 25 100% 10 10 8 8 7 7 50

Prepared by: Checked by:

KHANDES NINA A. GORGOD MA. CRISANTA S. VASQUEZ, MIE

Faculty Program Chair, BTVTED
Date: ________________________ Date: ________________________

To compute the weight percentage per topic: Divide the number of hours by the total hours times 100.
To determine the number of items per topic: Multiply the corresponding weight by the total number of items. (Items should be distributed to the different levels)
 Document Code No. FM-SSCT-DCACAD-003
SURIGAO STATE COLLEGE Revision No. 00
OF TECHNOLOGY Effective Date 20 September 2018
Page No. 1 of 1

SENIOR HIGH SCHOOL

1st Semester, AY 2020-2021
TABLE OF SPECIFICATION
MIDTERM EXAMINATION
PRAC RES 2 – PRACTICAL RESEARCH 2

Item Number
Topics Time Weight Remembering Understanding Applying Analyzing Evaluating Creating Total
Frame Percentage No. of
20% 20% 15% 15% 15% 15% Items
(hr)

Quantitative Research:
31%
Value, Nature and 8 3 3 3 3 2 2 16
Classification
(1, 2, 3) (11, 12, 13) (21, 22, 23) (29, 30, 31) (38, 39) (44, 45)

7 27% 3 3 2 2 1 2 13
Research Topic and
Statement of the problem (4, 5, 6) (14, 15, 16) (24, 25) (32, 33) (40) (46, 47)

Learning from Others and 6 23% 2 2 1 2 2 2 11

Reviewing Related
Literature (7, 8) (17, 18) (26) (34, 35) (41, 42) (48, 49)

Research Designs and 5 19% 2 2 2 2 1 1 10

Sampling Procedures
(9, 10) (19, 20) (27, 28) (36, 37) (43) (50)

Total 26 100% 10 10 8 9 6 7 50

Prepared by: Checked by: Approved by:

To compute the weight percentage per topic: Divide the number of hours by the total hours times 100.
To determine the number of items per topic: Multiply the corresponding weight by the total number of items. (Items should be distributed to the different levels)
 Document Code No. FM-SSCT-DCACAD-003
SURIGAO STATE COLLEGE Revision No. 00
OF TECHNOLOGY Effective Date 20 September 2018
Page No. 1 of 1
KHANDES NINA A. GORGOD MELVEN. A. RUDILA, M.A. JOEY G.
ESCAUSO, Ed.D.
Faculty Program Chair, Senior High School Director for Academics and Technology
Date: ________________________ Date: ________________________ Date: ________________________

To compute the weight percentage per topic: Divide the number of hours by the total hours times 100.
To determine the number of items per topic: Multiply the corresponding weight by the total number of items. (Items should be distributed to the different levels)