Tvarohové buchty

Design specification
1. It should be able to see what the bun is stuffed with
There are different kinds of "tvarohové buchty". So I have to show different kinds of food in
the design.
2. It should look nice
If the food doesn't look good, we usually don't have that appetite for it.
3. „Tvarohové buchty“ should be beautifully fluffy
The dessert is made from leavened dough so it should be beautifully fine and fluffy.

Designs:
Design no. 1

Key features:
In this design, these„buchty“ are poppy-filled so the name is „Makové buchty“
Design 2:

Key features:
These „buchty“ are filled with apples, the recipes in all 3 designs are exactly the same only
they are filled with a different filling.
Design 3:

Key features:
In this design, the dessert is filled with a sweet curd filling. These are my favorite because I
love curds and they look the most beautiful.

Justification of finally selected design

Chosen design 3
As I mentioned earlier, I chose this design because the „buchty“ are awfully tasty and the
curd is easily available in India, so I can easily buy the curd in the shop at any grocery store,
which I wouldn't be able to do with other designs.
Diagrammatic representation of the plan
We'll prepare all the ingredients
for baking the „tvarohé buchty“

We take a bowl and stir in all the

Ingredients

Divide the dough into approximately

18 parts

Roll 1 piece of dough into a square, then

put one tablespoon
of the curd filling in,
wrap the dough in a ball shape

Put all the „buchty“ in the baking

tray so they're close together

place the baking tray with

the buns in the oven and wait
until they are baked
Logical plan
Expected date for Work Cooking Expected time
completion description required
3/8/2022 Buy the ingredients - 2 hours
we need
• yogurt
• flour
• eggs
• milk
• dry yeast
• sugar
• rum
• butter
• salt
• sunflower oil
3/8/2022 Make curd from We take a cloth The 1st part of
yogurt handkerchief, put it making the curd
in a bowl that has a only takes a
closing so we can fix moment, but the
the handkerchief 2nd part where we
there, then pour in wait for the water to
the yogurt and the come out of the
way the water yogurt takes a fairly
comes out of the long time about 4
yogurt so it forms a hours. And that is
"curd" that we use the reason why we
in the recipe. have to make the
However, I don't curd our first part of
know how to the recipe.
describe it better so
when I make the
recipe, I'll show you
a picture of what it
looks like. Because
it's quite hard to
describe. And put it
into a fridge.
3/8/2022 First, we prepare all • flour 20 minutes
the dry ingredients • dry yeast
in the right amount • salt
• sugar
Pour them into a
larger bowl
3/8/2022 Add wet ingredients • eggs 10 minutes
to the bowl • milk
 • butter
• rum
3/8/2022 Then mix in all the - 20 minutes
ingredients so that
we have a smooth
dough.
3/8/2022 Set aside the dough - 3,5 hours
to allow the dough
to sour thanks to the
dried yeast
3/8/2022 Divide the dough Put the dough on 10 minutes
into 18 pieces the kitchen counter,
cut the dough into
18 pieces
3/8/2022 Take the already - 5 minutes
finished curd out of
the fridge, and add
sugar to the curd.
3/8/2022 Fill the „buchty“ We take one part of 45 minutes
with curd the dough, make a
square from it (in
the hand) then add a
teaspoon of the curd
and then make it
into a ball again so
that no curd spills
out.
3/8/2022 Give the „buchty“ a Place the „buchty“ 5 minutes plus the
bake in a baking tray with baking part which is
the oil added in 1 hour
advance. And put it
in a preheated oven
that's 160 degrees
celsius
I first prepared a handkerchief, then a plastic
container that has a sealable cap that goes off,
and finally our yogurt.

We put the rag handkerchief in the

plastic container.

Pour the yoghurt into a handkerchief is

placed in a container.
 And that's how you make Czech yogurt.

• 250 milliliters milk

• 20 grams of dry yeast
• 100 grams of sugar
• 500 grams of flour
• 100 grams of butter
• 1 shot rum
• 2 eggs

I added dried yeast to the flour.

 We added sugar.

We added the melted butter.

Add a shot of rum (for better taste)

 Add milk.

Mix up all the ingredients.

I couldn't mix it with the mixing tool, so I had to mix it with
my hand.

The
dough is now beautifully worked and there are
no pieces of dough on the edges of the bowl.
I sprinkled the dough with plain flour.

We covered the dough with some

fabric to cover the dough. Afterward,
we waited about 3.5 hours for the
dough to sour.

And this is what our dough looks like

after it's risen.
 We put the dough on the silicone
thing.

I cut the dough into 18 pieces (18

pieces= 18 pieces of „buchty“)

I made such a square of each part of the

dough and I put in one larger teaspoon of the
curd
From the previous step, I wrapped the
„buchty“ and made them what you see
in the picture. And as you can also see
the „buchty“ are shiny because I put oil
in there.

Finally, I put the „buchty“ in the oven

and waited about an hour for the
„buchty“ to be baked. And finally, I
prepared a few on a plate.

Proof that I made the „buchty“

https://share.icloud.com/photos/0631M-QE1acHKv3glkhmtPbsQ