Appierte kaAHLIC c. DELA THPPRE Activity 2: Boiling Point Elevation Procedure: 1. Prepare a twa) casserole 2 spronful of sll twa(2} 100 ml of tapwater and timer 2 Put the casserole in thetwo bu atthe sametime wih 100 mL ct water each, 3. Put the 2 soconful of salt in one (1) cassercle with 100 mL of water. 4 Sektimer at 15 mins. And sia it ater switchingthe gas stove 5. Observe the two casserole with waler and recerd ils bong time "stop tho timer immatiately when the water star to bo SETUP BOLING TIME ‘OBSERVATION REMARKS Casserole with plain water 82 secs | The hailing point is He sane] Casserole with water end salt SE sece | te fail pom is higher 1 The one that boils Faster iS the plan water. 2 The exason whey it boils Fach 14's became tne colt waber has @ Wa hur boiling pat . i discovered tat add ing sak te water will inonence the boi 3. ling pot - Activity 3: Freezing Point Depression Procedure: 1. Prepare water in a two (2) plastic cups any size will do but must be idertical. 2. Put awaterin each plese cup no prtcular amount as ong as the watein th oupisatthe samesameurt 3. Write label A and B inthe plastic cup. 4. Puta two(2) spoonful sattin a plastic cup with aB label. DO NOT STIR. Set your timer a 16 minutes. 45. Put the two clastic cups in the freezer atthe same time, and start thetier. 6. Every fve(6) minutes vist the plastic cups to observe. SETUP FREEZING TIME ‘OBSERVATION REMARKS Plastic capiwith plain water pa WT ODyT FREESE Plastic cup with water and salt NIA IF DIDNT EREEDE |. Both o@ them didn't freeze 2. Base on research tre Salt affecks He Frecaing pond & He chur wy lowmng tt amd it is called” Preeeing Point denet ceion . > Sok nelps teep water from rePreesing