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  • QSOP 5A - Schematic Guideline For Handling Customer Complaints

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    Lapid Bakeshop
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    This 3-page document provides a schematic guideline for handling customer complaints with a focus on micro food processors. It includes sections for recording customer information, complaint details, investigation steps, corrective actions, and sign-off by those preparing and approving the complaint resolution. The purpose is to help small and medium food businesses systematically address issues raised by customers.

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    QSOP 5A - Schematic Guideline for Handling Customer Complaints

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    This 3-page document provides a schematic guideline for handling customer complaints with a focus on micro food processors. It includes sections for recording customer information, complaint details, investigation steps, corrective actions, and sign-off by those preparing and approving the complaint resolution. The purpose is to help small and medium food businesses systematically address issues raised by customers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views1 page

    QSOP 5A - Schematic Guideline For Handling Customer Complaints

    Uploaded by

    Lapid Bakeshop
    This 3-page document provides a schematic guideline for handling customer complaints with a focus on micro food processors. It includes sections for recording customer information, complaint details, investigation steps, corrective actions, and sign-off by those preparing and approving the complaint resolution. The purpose is to help small and medium food businesses systematically address issues raised by customers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Logo NAME of SME

    Address

    SCHEMATIC GUIDELINE FOR HANDLING CUSTOMER COMPLAINTS

    Prepared by: Approved by:

    Name, Position and Signature Name, Position and Signature

    This form has been purposely designed by DOST Central Luzon Food Safety Team for micro food processors.

    QSOP Form 5A.0


    Rev. 0
    Effectivity Date:_______________

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