Professional Documents
Culture Documents
CHAPTER 22
CLINICALLY IMPORTANT ANAEROBIC
BACTERIA
Oxygen Toxicity
There are 3 enzymes that some bacteria possess to break down these
oxygen products to non-toxic forms:
Superoxide dismutase (SOD) – breaks down the superoxide
radicals
- + Superoxide dismutase O + HO
2O + 2H 2 2 2
2
Clostridium spp.
General Characteristics:
Gram-positive motile bacillus (by means of peritrichous flagella)
Taxonomically, anaerobic bacteria encountered in human clinical Anaerobic but some species are aerotolerant (peroxidase positive)
specimens may be divided into gram-negative and gram-positive All are motile except C. innocuum, C. perfringens and C. ramosum
genera All have swollen sporangium except C. perfringens and C.
Gram-positive anaerobes can be further divided between: bifermentans
Spore formers All are non-encapsulated except C. perfringens
Non-spore formers Group 1: Gas gangrene group
The presence or absence of spores, coupled with the Gram stain C. perfringens
reaction and cellular morphology – can be helpful in making a C. ramosum
CHAPTER 22: CLINICALLY IMPORTANCE ANAEROBIC COMPILED BY: CRISTALEEN BANATE
BATERIA
2
– LECTURE NOTES
C. perfringens, however, is the most common cause
Under favorable conditions, the organisms are able to grow,
multiply, and release potent exotoxins
C. septicum Exotoxins, such as α-toxin produced by C. perfringens, cause
C. sordellei necrosis of the tissue and allow deeper penetration by the
C. histolyticum organisms
C. novyi Bacteremia
C. fallax Many of the clostridia have been recovered from blood cultures,
C. sporogenes but C. perfringens is the most common.
Group 2: Clostridium tetani When C. septicum is present in the bloodstream, it is often a
Group 3: Clostridium botulinum marker organism for a malignancy in the GI tract
Group 4: Clostridium difficile C. bifermentans and C. tertium have also been isolated from
Group 5: Miscellaneous clostridia blood cultures from patients with serious underlying disease
Biochemical Reactions
Clostridium perfringens Stormy fermentation of litmus milk
Formerly called C. welchii Lactose in the medium is fermented to
Non-motile, spore-former, obligate anaerobe organic acid and gas
Microscopically, appear as large, short, fat cells – “boxcar cells” Acid changes the color of the indicator from
Produces target hemolysis – double zone of hemolysis on BAP blue to red
(narrow inner β zone and wider outer zone of partial β-hemolysis) Acid coagulates casein to form acid clot
Due to vigorous gas production, the clot gets
disrupted
Reverse CAMP
Presumptive test for the identification of
C. perfringens
Hemolysis diminishes when β-lysin from
Staphylococcus aureus is used
However, when group B streptococci (GBS)
is used, positive reaction is production of
arrowhead type of enhanced hemolysis
Nagler’s Reaction
Clostridium perfringens produces
Virulence factors alpha toxin, which is a
Alpha toxin (lecithinase, phospholipase C) – hemolysin, anti-WBC, and lecithinase
platelet If the organism is grown on a
Beta toxin (Dambrand pigbel) – produced in Type C food poisoning – medium containing egg yolk
key factor in necrotizing colitis or enterocolitis necroticans (lecithin), enzyme
Lambda toxin – weak proteolytic toxin activity can be detected as
Theta toxin – responsible for β-hemolysis on BAP opacity
Kappa toxin – collagenase, involve in breakdown of gelatin around the line of growth (right)
Mu toxin – hyaluronidase If anti-alpha toxin is applied to
Nu toxin – RNase the surface
Epsilon and iota toxins – lead to increased capillary permeability of the plate before inoculation of the organism, the action of the toxin is
Enterotoxin – similar to V. cholerae enterotoxin inhibited (left)
Neuraminidase This test can be used to confirm the
Diseases identity of a clostridial isolate
Type A food poisoning
Mild and self-limited GI disease
C. perfringens lacks the ability to produce a number of essential
amino acids, so meats and gravies are commonly implicated in
outbreaks
Foods are often heated, which kills vegetative bacteria but allows
the spore-forming clostridia to surviveImproperly stored food
allows germination of the spores and growth of vegetative
bacteria
Caused by a C. perfringens enterotoxin linked to sporulation
Type C food poisoning
Enteritis necroticans
More serious but rarely seen disease Clostridium botulinum
Associated with strains that produce β-toxin and, less commonly, Canned-good bacillus
α-toxin Morphologically similar to Clostridium tetani
Myonecrosis Spore is oval and terminal or subterminal
Gas gangrene Resistant to heat (100oC) for 3 to 5 hours but diminished at acid pH or
Usually occurs when organisms contaminate wounds, through high salt concentration
trauma or surgery Produces botulinum toxin, which acts by blocking the release of
C. perfringens, C. histolyticum, C. septicum, C. novyi, and C. acetylcholine at synapses and neuromuscular junction resulting to
bifermentans have all been associated flaccid paralysis
Clostridium difficile
Most common but not the sole cause of antibiotic-associated diarrhea
and pseudomembranous colitis The group can be divided into two phyla, the Actinobacteria and the
Also causes gastroenteritis Firmicutes
Normal flora of the colon Important clinical genera of the Actinobacteria include Actinomyces,
Gives a characteristic “horse manure odor” Bifidobacterium, Eggerthella, Mobiluncus, and Propionibacterium
Bacilli with large, oval, subterminal spores Firmicutes include many genera, but Lactobacillus is the only member
Cycloserine Cefoxitin Fructose Agar encountered on a routine basis in the clinical microbiology laboratory
Colonies give a yellow fluorescence in UV light All are found as part of the endogenous microbiota of humans and can
Yellow ground-glass appearance be considered opportunistic pathogens
Clostridium ramosum Microscopic morphology varies, ranging from very short rods to long
Second most common cause of gas gangrene branching filaments
Often appear gram-negative on smears made from culture Actinobacteria can be divided into two major groups:
Spores are seen using phase contrast microscopy Produce propionic acid and acetic acid
Propionibacterium – catalase positive
Biochemical Tests for Differentiation of Clostridium Species Arachnia – catalase negative
C. perfringens C. botulinum C. tetani C. difficile
No production of propionic acid
Reverse CAMP + - - -
Bifidobacterium – produces acetic acid and lactic acid
Motility - + + +
Actinomyces – produces acetic acid and succinic acid
Lecithinase + - - -
Eubacterium – produces acetic acid and butyric acid
Lipase - + - -
Lactose + - - - Propionibacterium spp.
fermentation Gram-positive, pleomorphic rods with a diphtheroid appearance
Glucose + + - + Propionibacterium acnes
fermentation Common member of the skin microbiota
CHAPTER 22: CLINICALLY IMPORTANCE ANAEROBIC COMPILED BY: CRISTALEEN BANATE
BATERIA
4
– LECTURE NOTES
Actinomyces spp.
Straight to slightly curved
bacilli of varying lengths,
Frequently isolated from blood culture bottles as a from short rods to long
contaminant filaments
Also the most common contaminant of aspirates and CSF Short rods may have
Can cause subacute bacterial endocarditis, ventricular shunt
clubbed ends and may be
infection, and bacteremia, and thus is not always a contaminant seen in diphtheroid
Gram-positive anaerobic diphtheroid that is both catalase and arrangements, short chains,
spot indole positive can be presumptively identified as
or small clusters
Propionibacterium acnes Longer rods and filaments
may be straight or wavy and
branched
Although the Actinomyces
are gram-positive, irregular staining can produce a beaded or banded
appearance, much like that seen with Nocardia spp.
The typical branching, filamentous, Gram-stained appearance of an
Actinomyces sp. is
referred to as
Actinomyces-like
Young cultures have
spider-like and wooly
colonies
Older cultures have
Propionibacterium propionicus raspberry or molar
Can cause actinomycosis tooth colonies
Varies considerably in size and shape, ranging from coccoid and short Depending on the
diphtheroid rods to long, branched filaments species, colonies may be red, pink, tan, yellow, white, or grayish
Individual cells may be of uneven diameter and have distended or Actinomyces israelii – molar tooth colonies on solid medium; fluff ball
clubbed ends colonies at the bottom in thioglycollate
………………………………………………………………………………………. Actinomyces naeslundii – fluff ball colonies with sulfur granules
As the genus name implies, propionic acid is a major metabolic end Actinomyces viscosus – pink flocculent colonies in thioglycollate
product of Propionibacterium spp. Actinomyces odontilyticus – red-colored colonies on BAP
Bifidobacterium Cause actinomycosis
Gram-positive coccobacillus or long branching rod Other etiologic agents of actinomycosis include:
Natural part of the bacterial flora in the human body Arachnia
Has a symbiotic bacteria-host relationship with humans Bacteroides
Bifidobacterium
Bifidobacterium longum
Promotes good digestion, boosts the immune system, and Eubacterium
produces lactic acid and acetic acid that controls intestinal pH Propionibacterium
Aggregatibacter actinomycetemcomitans
Also inhibit the growth of Candida albicans, E. coli, and other
bacteria that have more pathogenic qualities Other Anaerobic, Non-Spore-Forming, Gram-Positive Bacilli
May appear as star-like aggregates, V arrangement, or palisade Eubacterium
arrangement Mobiluncus
Ends are bent, pointed, club-shaped, spatulated or bifurcated (forked) Gram-positive cell wall but stains gram-negative microscopically
Colonies of Bifidobacterium spp. are convex, entire, and cream to Causes bacterial vaginosis
white, smooth, glistening, and soft Arachnia – similar morphology in Actinomyces
Differences between Propionibacterium acnes and Bifidobacterium eriksonii
Propionibacterium acnes Bifidobacterium eriksonii
Normal flora Skin and nose Mouth and intestine
Catalase + -
Gelatinase + -
Nitrate reduction + -
Indole + -
Esculin hydrolysis - +
Lactobacillus spp.
Colony morphology of the lactobacilli varies greatly, with some species
appearing as pinpoint α-hemolytic colonies on SBA
Others have been described as medium in size, with a rough
appearance and gray color
Lactobacilli are catalase-negative and, unless a Gram stain is
performed, differentiation from Streptococcus spp. viridans group is
difficult
Anaerobic Chambers
Glove Box
Fitted with airtight
rubber gloves
Easier to use and less
susceptible to
oxygen contamination
Technologist inserts
his/her hands in the
gloves provided
Gloveless Anaerobic
Chamber
Airtight rubber sleeves
that fit snugly against
the user’s bare forearms
are used in place of
Anaerobic Jars gloves
GasPak Dissecting microscope
Torbal may be mounted in
Buchner-Torbal the rigid Plexiglas
Filde and McIntosh chamber
Pre-reduced anaerobically sterile (PRAS)
Components
Catalyst – palladium-
coated aluminum pellets
Anatox – absorbs metabolites and prolongs catalyst life
Silica gel – desiccant
Indicator
Methylene blue – white (O2 absent) to blue (O2 present)
Resazurin – colorless to pink
Anaerobic Culture Media
CDC anaerobic agar – used for growing all anaerobes
Anaerobic Bags BHI blood agar – used for growing all anaerobes
Plates can be examined for growth without removing from the bag Schaedler blood agar – used for growing all anaerobes
Alternative to an anaerobic chamber or jar BRU/BA (Brucella Blood Agar) – used for growing all anaerobes
Oxygen removal system is activated to minimize exposure to oxygen PEA (phenylethyl alcohol) – used for all obligate anaerobes; inhibits
enterics
Approach to Identification
Colony morphology and Gram stain reaction
Aerotolerance Testing
Rapid Tests
Fluorescence
Catalase
Spot indole
Urease
Motility
Special potency antimicrobial disks
Sodium polyanethol sulfonate
(SPS) disk
Nitrate disk
Bile disk
Lecithinase, lipase, and proteolytic reactions