SELF CHECK NO.

1
Name: ___________________________________________ Score:_____________
Date:____________________________ Signature:_________
Essay: Answer the following questions.
Test I Direction: Answer the following questions.
1. What are the factors for successful brooding?
2. What is brooding?
3. What is layer?
4. What is Broiler?
5. What do you mean by 1/3 and 2/3 policy?
6. What are the Feed Types and Feed Forms?
7. What do you mean by culling?
8. How would you recognize good from a bad layer?
9. How would you select good-quality chicks?
10. Why is lighting management necessary in layers?
11. What would you do in case of a disease outbreak?
12. In case a cannibalism outbreak occurs on the farm, what would you do?
13. What safety equipment and clothing should you use and wear while cleaning and disinfecting
poultry diseases?
14. What are the procedures of steps to follow in waste management and dead chicken disposal?
15. What records do you need to accomplish? How and why?
16. If a sudden drop in egg production occurs, what action would you take?
17. What are the classification of eggs?
18. What are the management practices for the production of high-quality eggs?
19. What are the standard sizes of eggs?
20. Stages of chicken and their needed space per head (space requirements)
21. Breeds of chicken Give at least 5 native and 5 foreign.
22. What are the 6 main components in an animal feed?
23. Reasons in keeping native chicken.
24. In the absence of thermometer, the behavior of chicks in the brooder can be used as a
practical guide in determining whether the temperature inside the brooder compartment is
adequate or not
a. Hot
b. Cold
c. Normal
25. Characteristics of a good feed
Test II Identification
1. Breed of domesticated chicken, which are raised mainly for meat purposes.
2. Breed of domesticated chicken, which are raised mainly for egg purposes.
3. The process of supplying heat to the chicks after hatching up to the time that their
automatic heat regulatory mechanism becomes fully functional.
4. Percentage of dead birds.
5. percentage of sick birds
6. Breeding age is _________months with good health condtion and appearance for better
performance
7. Removal of undesirable or unproductive birds in a group.
8.
TEST III. ENUMERATION
1. THREE FORMS OF FEED
2. FEED TYPES FOR LAYERS
3. FEED TYPES FOR BROILER
4. STAGES OF CHICKEN
5. There are 6 main components in an animal feed