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PLASMA
❖ The constituents of plasma are water (90–92%) and dissolved and
suspended substances, including:
▪ plasma proteins
▪ inorganic salts
▪ nutrients, principally from digested foods
▪ waste materials
▪ hormones
▪ gases.
PLASMA PROTEINS
❖ Plasma proteins, which make up about 7% of plasma, are normally
retained within the blood, because they are too big to escape through
the capillary pores into the tissues.
❖ They are largely responsible for creating the osmotic pressure of blood,
which keeps plasma fluid within the circulation.
❖ If plasma protein levels fall, because of either reduced production or
loss from the blood vessels, osmotic pressure is also reduced, and fluid
moves into the tissues (oedema) and body cavities.
Human Anatomy & Physiology – I
Devendra Kumar Rawat (HOD)
BMSCP AMETHI
❖ Plasma viscosity (thickness) is due to plasma proteins, mainly albumin
and fibrinogen. Plasma proteins, with the exception of
immunoglobulins, are formed in the liver.
❖ Albumins These are the most abundant plasma proteins (about 60%
of total) and their main function is to maintain normal plasma osmotic
pressure. Albumins also act as carrier molecules for free fatty acids,
some drugs and steroid hormones.
❖ Globulins Their main functions are:
▪ as antibodies (immunoglobulins), which are complex
proteins produced by lymphocytes that play an important
part in immunity.
▪ They bind to, and neutralise, foreign materials (antigens)
such as microorganisms.
▪ transportation of some hormones and mineral salts.
❖ Clotting factors These are responsible for coagulation of blood.
Serum is plasma from which clotting factors have been removed. The
most abundant clotting factor is fibrinogen.
PLATELETS (THROMBOCYTES)
❖ These are very small discs, 2–4 µm in diameter, derived from the
cytoplasm of megakaryocytes in red bone marrow.
❖ Although they have no nucleus, their cytoplasm is packed with granules
containing a variety of substances that promote blood clotting, which
causes haemostasis (cessation of bleeding).
❖ The normal blood platelet count is between 200 000–350 000/mm3.
❖ The life span of platelets is between 8 and 11 days and those not used
in haemostasis are destroyed by macrophages, mainly in the spleen.
❖ About a third of platelets are stored within the spleen rather than in the
circulation; this is an emergency store that can be released as required
to control excessive bleeding.