Which Fish is the richest in Omega-3s?
(Per 4 Ounce Cooked Portion)
> 1,000 500 - 1,000 250 - 500 < 250
Health organizations milligrams milligrams milligrams milligrams
suggest an intake of
at least 250 to 500
milligrams of omega-3 Anchovies Alaskan Pollock Catfish Cod
EPA+DHA per day. Herring Barramundi Clams Crayfish
The American
Mackerel (Atlantic & Crab Flounder/Sole Haddock
Heart Association Pacific)
recommends Mussels Grouper Lobsters
Oysters (Pacific)
1,000 milligrams of Salmon (Chum, Pink Halibut Mahi Mahi
EPA+DHA per day Sablefish (Black Cod) & Sockeye)
Mackerel (King) Shrimp
for patients Salmon (Atlantic, Sea Bass
with coronary Chinook, Coho) Perch Scallops
Squid
heart disease, and Sardines (Atlantic & Rockfish Tilapia
two meals of oily fish Pacific) Tilefish
Snapper Tuna (Yellowfin)
per week for people Tuna (Albacore/
Swordfish Tuna (Skipjack)
without heart disease. White)
Trout
Walleye
seafoodnutrition.org Source: USDA National Nutrient Database for Standard Reference