Sample:

Ice Age paintings in certain European caves have been extremely well preserved and have
reached iconic status because of their beauty and the artists’ skill in execution. As a result,
many people assume that the art of early hunters and gathers was limited to cave paintings.
While the artwork in the deep caves has been the best preserved, artwork was also done on
the walls of rock shelters and on rock faces out in open light. Paleolithic artists not only
painted with pigments but also created engravings by scratching designs into rock with
pointed tools, as well as creating low-relief sculptures. Often the artists seemed to have
seen a suggestion of an animal’s shape in a rock, and then added detail through incising
lines, incorporating clay, or applying pigment. In addition to animal images, most sites also
have geometrical designs, including dots and quadrangles. Archeologists have also
discovered small sculpted figures from the same time period.
Images of hands, created either by wetting the palm of the hand with paint and pressing the
hand onto rock or by applying paint around the hand, perhaps by spitting pigment from the
mouth, are common. However, full images of humans are rare in the European caves.
Images combining human and animal elements such as the Chauvet Cave Sorcerer have
been found in various sites as have partial images of women, but portrayals of a full human
are few and far between, and they tend to be simple abstract depictions. Most of the animal
images, on the other hand, are detailed, realistic portrayals of an individual animal species,
not simply an abstract symbol meant to depict an animal such as a horse or bison.
Questions 22—2 7 Complete the sentences below. Choose NO MORE THAN TWO WORDS
22 People often believe that Paleolithic art consisted only of_______ CAVE PAINTINGS
23 Ice Age artists used pointed tools to make ENGRAVINGS and sculptures on rocks.
24 As well as pictures of animals, GEOMETRICAL DESIGNS are common in most sites.
25 Pictures of HANDS were sometimes made by wetting the palm with paint.
26 It is unusual to see an image of a FULL HUMAN in European cave art.
27 Rather than being symbolic, paintings of animals are DETAILED, REALISTIC images.
Exercise 1:
Odours are also essential cues in social bonding. One respondent to the survey believed that
there is no ture emotional bonding without touching and smelling a loved one. In fact,
infants recognise the odours of their mothers soon after birth and aults can often identify
their children of spouses by scent. In one well-known test, women and men were able to
distinguish by smell alone clothing worn by their marriage partneres from similar clothing
worn by other people. Most of the subjects would probably never have given much thought
to adour as a cue for identifying family members before being involved in the test, but as
the experiment revealed, even when not consciously considered, smell register.
Smell, howeverm is a highly elusive phenomenon. Odours, unlike colors, for instance,
cannot be named in many lanluageds because the specific vocabulary simply doesn’t exist.
‘It smells like........’, we have to say when describing an odour, struggling to express our
olfactory experience. Nor can odours be recorded: there ie no effective way to either
capture or store them over time. In the realm of olfaction, we must make do with
descriptions and recollections. This has implications for olfactory research.
Most of the research on smell undertaken to date has been of a physical scientific nature.
Significant advances have been made in the understanding of the biological and chemical
nature of olfaction, but many fundamention quesstions have yet to be answered.
Researchers have still to decide whether smell is one sense or two=one responding to
odours, and the other registering odourless chemicals in the air. Other unanswered
questions are whether the nose is the only part of the body affected by odours, and how
smell can be measured objectively given the non-physical components. Questions like these
mean that interest in the psychology of smell is inevitably set to play an increasingly
important role for researchers.
However, smell is not simply a biological and psychological phenomenon. Smell is cultural,
hence it is a social and historical phenomenon. Odours are invested with cultural values:
smells that are considered to be offensive in some cultures may be perfectly acceptable in
others. Therefore, our sense of smell is a means of, and model for, interacting with the
world. Different smells can provide us with intimate and emotionally charged experiences
and the value that we attach to these experiences is interiorised by the members of society
in a deeply personal way. Importantly, our commonly held feelings about smells can help
distinguish us from other cultures. The study of the cultural history of smell is, therefore, in
a very real sense, an investigation into the essence of human culture. (U8/T2)
Questions 11-14: Choose ONE WORD ONLY from the passage for each answer.
11 Tests have shown that odours can help people recognise the CLOTHING belonging to
their husbands and wives.
12 Certain linguistic groups may have difficulty describing smell because they lack the
appropriate VOCABULARY
13 The sense of smell may involve response to CHEMICALS which do not smell, in addition
to obvious odours.
14 Odours regarded as unpleasant in certain CULTURES are not regarded as unpleasant in
others.
Exercise 2:
The idea of forcing storm clouds to discharge their lightning on command is not new. In the
early 1960s, researchers tried firing rockets trailing wires into thunderclouds to set up
an easy discharge path for the huge electric charges that these clouds generate. The
technique survives to this day at a test site in Florida run by the University of Florida, with
support from the Electrical Power Research Institute (EPRI), based in California. EPRI, which
is funded by power companies, is looking at ways to protect the United States’ power grid
from lightning strikes. ‘We can cause the lightning to strike where we want it to using
rockets,’ says Ralph Bernstein, manager of lightning projects at EPRI.
Bad behaviour
But while rockets are fine for research, they cannot provide the protection from lightning
strikes that everyone is looking for. The rockets cost around $1,200 each, can only be
fired at a limited frequency and their failure rate is about 40 per cent. And even when they
do trigger lightning, things still do not always go according to plan. ‘Lightning is not
perfectly well behaved,’ says Bernstein.
And anyway, who would want to fire streams of rockets in a populated area? ‘What goes up
must come down,’ points out Jean-Claude Diels of the University of New Mexico. Diels
is leading a project, which is backed by EPRI, to try to use lasers to discharge lightning safely-
and safety is a basic requirement since no one wants to put themselves or their expensive
equipment at risk. With around $500,000 invested so far, a promising system is just
emerging from the laboratory.
The idea began some 20 years ago, when high-powered lasers were revealing their ability to
extract electrons out of atoms and create ions. If a laser could generate a line of
ionisation in the air all the way up to a storm cloud, this conducting path could be used to
guide lightning to Earth, before the electric field becomes strong enough to break down the
air in an uncontrollable surge. To stop the laser itself being struck, it would not be pointed
straight at the clouds.
A stumbling block
However, there is still a big stumbling block. The laser is no nifty portable: it’s a monster that
takes up a whole room. Diels is trying to cut down the size and says that a laser around the
size of a small table is in the offing. He plans to test this more manageable system on
live thunderclouds next summer. Bernstein says that Diels’s system is attracting lots of
interest from the power companies. (U8/T3)
Questions 4-6: Choose NO MORE THAN TWO WORDS from the passage for each answer.
4 EPRI receives financial support from POWER COMPANIES
5 The advantage of the technique being developed by Diels is that it can be used SAFELY
6 The main difficulty associated with using the laser equipment is related to its SIZE

Exercise 3:
Cinnamon is a sweet, fragrant spice produced from the inner bark of trees of the genus
Cinnamomum, which is native to the Indian sub-continent. It was known in biblical times
and is mentioned in several books of the Bible, both as an ingredient that was mixed with
oils for anointing people’s bodies and also as a token indicating friendship among lovers and
friends. In ancient Rome, mourners attending funerals burnt cinnamon to create a pleasant
scent. Most often, however, the spice found its primary use as an additive to food and drink.
In the Middle Ages, Europeans who could afford the spice used it to flavor food, particularly
meat, and to impress those around them with their ability to purchase an expensive
condiment from the ‘exotic’ East. At a banquet, a host would offer guests a plate with
various spices piled upon it as a sign of the wealth at his or her disposal. Cinnamon was also
reported to have health benefits and was thought to cure various ailments, such as
indigestion.
Toward the end of the Middle Ages, the European middle classes began to desire the
lifestyle of the elite, including their consumption of spices. This led to a growth in demand
for cinnamon and other spices. At that time, cinnamon was transported by Arab merchants,
who closely guarded the secret of the source of the spice from potential rivals. They took it
from India, where it was grown, on camels via an overland route to the Mediterranean.
Their journey ended when they reached Alexandria. European traders sailed there to
purchase their supply of cinnamon, then brought it back to Venice. The spice then traveled
from that great trading city to markets all around Europe. Because the overland trade route
allowed for only small quantities of the spice to reach Europe, and because Venice had a
virtual monopoly of the trade, the Venetians could set the price of cinnamon exorbitantly
high. These prices, coupled with the increasing demand, spurred the search for new routes
to Asia by Europeans eager to take part in the spice trade.
Seeking the high profits promised by the cinnamon market, Portuguese traders arrived on
the island of Ceylon in the Indian Ocean toward the end of the 15th century. Before
Europeans arrived on the island, the state had organized the cultivation of cinnamon.
People belonging to the ethnic group called the Salagama would peel the bark off young
shoots of the cinnamon plant in the rainy season when the wet bark was more pliable.
During the peeling process, they curled the bark into the ‘stick’ shape still associated with
the spice today. The Salagama then gave the finished product to the king as a form of
tribute. When the Portuguese arrived, they needed to increase production significantly, and
so enslaved many other members of the Ceylonese native population, forcing them to work
in cinnamon harvesting. In 1518, the Portuguese built a fort on Ceylon, which enabled them
to protect the island, so helping them to develop a monopoly in the cinnamon trade and
generate very high profits. In the late 16th century, for example, they enjoyed a tenfold
profit when shipping cinnamon over a journey of eight days from Ceylon to India.
When the Dutch arrived off the coast of southern Asia at the very beginning of the 17th
century, the set their sights on displacing the Portuguese as kings of cinnamon. The Dutch
allied themselves with Kandy, an inland kingdom on Ceylon. In return for payments of
elephants and cinnamon, they protected the native king from the Portuguese. By 1649, the
Dutch broke the 150-year Portuguese monopoly when they overran and occupied their
factories. By 1658, they had permanently expelled the Portuguese from the island, thereby
gaining control of the lucrative cinnamon trade.
In order to protect their hold on the market, the Dutch, like the Portuguese before them,
treated the native inhabitants harshly. Because of the need to boost production and satisfy
Europe’s ever-increasing appetite for cinnamon, the Dutch began to alter the harvesting
practices of the Ceylonese. Over time, the supply of cinnamon trees on the island became
nearly exhausted, due to the systematic stripping of the bark. Eventually, the Dutch began
cultivating their own cinnamon trees to supplement the diminishing number of wild trees
available for use.
Then, in 1996, the English arrived on Ceylon, thereby displacing the Dutch from their control
of the cinnamon monopoly. By the middle of the 19th century, production of cinnamon
reached 1,000 tons a year, after a lower grade quality of the spice became acceptable to
European tastes. By that time, cinnamon was being grown in other parts of the Indian Ocean
region and in the West Indies, Brazil, and Guyana. Not only was a monopoly of cinnamon
becoming impossible, but the spice trade overall was diminishing in economic potential, and
was eventually superseded by the rise of trade in coffee, tea, chocolate, and sugar. (N13/T2)
Choose ONE WORD ONLY from the passage for each answer.
The Early History of Cinnamon
Biblical times:

 added to 1 OILS
 used to show 2 FRIENDSHIP Between people
Ancient Rome:

 used for its sweet smell at FUNERALS.

Middle-Ages:

 added to food, especially meat

 was an indication of a person’s WEALTH
 known as a treatment for INDIGESTION and other health problems
 grown in INDIA
 merchants used CAMELS to bring it to the Mediterranean
 arrived in the Mediterranean at ALEXANDRIA
 traders took it to VENICE and sold it to destinations around Europe.
Exercise 4:

For millennia, the coconut has been central to the lives of Polynesian and Asian peoples. In
the western world, on the other hand, coconuts have always been exotic and unusual,
sometimes rare. The Italian merchant traveller Marco Polo apparently saw coconuts in
South Asia in the late 13th century, and among the mid-14th-century travel writings of Sir
John Mandeville there is mention of ‘great Notes of Ynde’ (great Nuts of India). Today,
images of palm-fringed tropical beaches are clichés in the west to sell holidays, chocolate
bars, fizzy drinks and even romance.
Typically, we envisage coconuts as brown cannonballs that, when opened, provide sweet
white flesh. But we see only part of the fruit and none of the plant from which they come.
The coconut palm has a smooth, slender, grey trunk, up to 30 metres tall. This is an
important source of timber for building houses, and is increasingly being used as a
replacement for endangered hardwoods in the furniture construction industry. The trunk is
surmounted by a rosette of leaves, each of which may be up to six metres long. The leaves
have hard veins in their centres which, in many parts of the world, are used as brushes after
the green part of the leaf has been stripped away. Immature coconut flowers are tightly
clustered together among the leaves at the top of the trunk. The flower stems may be
tapped for their sap to produce a drink, and the sap can also be reduced by boiling to
produce a type of sugar used for cooking.
Coconut palms produce as many as seventy fruits per year, weighing more than a kilogram
each. The wall of the fruit has three layers: a waterproof outer layer, a fibrous middle layer
and a hard, inner layer. The thick fibrous middle layer produces coconut fibre, ‘coir’, which
has numerous uses and is particularly important in manufacturing ropes. The woody
innermost layer, the shell, with its three prominent ‘eyes’, surrounds the seed. An important
product obtained from the shell is charcoal, which is widely used in various industries as
well as in the home as a cooking fuel. When broken in half, the shells are also used as bowls
in many parts of Asia.
Inside the shell are the nutrients (endosperm) needed by the developing seed. Initially, the
endosperm is a sweetish liquid, coconut water, which is enjoyed as a drink, but also
provides the hormones which encourage other plants to grow more rapidly and produce
higher yields. As the fruit matures, the coconut water gradually solidifies to form the
brilliant white, fat-rich, edible flesh or meat. Dried coconut flesh, ‘copra’, is made into
coconut oil and coconut milk, which are widely used in cooking in different parts of the
world, as well as in cosmetics. A derivative of coconut fat, glycerine, acquired strategic
importance in a quite different sphere, as Alfred Nobel introduced the world to his
nitroglycerine-based invention: dynamite.
Their biology would appear to make coconuts the great maritime voyagers and coastal
colonizers of the plant world. The large, energy-rich fruits are able to float in water and
tolerate salt, but cannot remain viable indefinitely; studies suggest after about 110 days at
sea they are no longer able to germinate. Literally cast onto desert island shores, with little
more than sand to grow in and exposed to the full glare of the tropical sun, coconut seeds
are able to germinate and root. The air pocket in the seed, created as the endosperm
solidifies, protects the embryo. In addition, the fibrous fruit wall that helped it to float
during the voyage stores moisture that can be taken up by the roots of the coconut seedling
as it starts to grow.
There have been centuries of academic debate over the origins of the coconut. There were
no coconut palms in West Africa, the Caribbean or the east coast of the Americans before
the voyages of the European explorers Vasco da Gama and Columbus in the late 15th and
early 16th centuries. 16th century trade and human migration patterns reveal that Arab
traders and European sailors are likely to have moved coconuts from South and Southeast
Asia to Africa and then across the Atlantic to the east coast of America. But the origin of
coconuts discovered along the west coast of America by 16th century sailors has been the
subject of centuries of discussion. Two diametrically opposed origins have been proposed:
that they came from Asia, or that they were native to America. Both suggestions have
problems. In Asia, there is a large degree of coconut diversity and evidence of millennia of
human use – but there are no relatives growing in the wild. In America, there are close
coconut relatives, but no evidence that coconuts are indigenous. These problems have led
to the intriguing suggestion that coconuts originated on coral islands in the Pacific and were
dispersed from there.
Choose ONE WORD ONLY from the passage for each answer.

Part Description Uses

timber for houses and the making

trunk up to 30 metres
of 1……………………..

leaves up to 6 metres long to make brushes

stems provide sap, used as a drink or a

flowers at the top of the trunk
source of 2…………………….

outer layer  

middle layer (coir fibres) used for 3………………………,

a source of 4…………………….
Inner layer (shell)
(when halved) for 5…………………….
fruits

a drink
coconut water
a source of 6…………………….. for other plants

oil and milk for cooking and 7…………………….

coconut flesh
glycerine (an ingredient in 8……………………….)