Question Pattern

Set A:
 PROTEIN (2)
 Nucleic Acid (1)
 ENZYME (1)

SET B:
 INTRODUCTION TO BIOCHEMISTRY (1)
 WATER (1)
 CARBOHYDRATE (2)

CARBOHYDRATE:
 1.Classification & Definition
 2.Fishcher Projection & D, L.d, l notation
 3.Cyclic form of carbs, pyranose form
 4.Mutarotation
 5.Deoxy sugar, Amino (Short Notes)
 6.Reducing Sugar Reactions
 Cellulose & Amylose Connection (p-25)
 Starch & Cellulose (Linkage + Difference)
 Reduction & oxidation of monosaccharides
 Reducing Sugar Definition
 What is Reducing End
 Why sucrose is not reducing sugar
 Glucose linkage

WATER:
 H Bond characteristics
 Ice H-bond
 Ionization of Water, weak acids & others, Ph Scale(p-22,23)
 Buffering Against Ph changes in Biological System
  What is Buffer, Working system/Mechanism
 Henderson equation
 Ph system in Human body (mainly phosphate, bicarbonate buffer)p-37
 Enzyme
 Ph Optima (***)

Introduction to Biochemistry
 What is biochemistry (start from this slide)
 What is cell, cell 2 types Explanation & Difference Between Them
 Cell parts Function
 What is Biomolecule
 Amino Acid, fatty acid, Sugar (Function)
 Biochemical Reaction with example
 Frequent Reaction encountered in biochemical processes

Enzyme:
 Enzyme def + Mechanism Of enzyme
 Michellis – Meret Equation
 Factors that effect the enzymatic reaction
 Classification of Enzyme
 Enzyme inhibition
 Definition Of Co-Enzyme

Lipid
 Definition, Classification, Function
 Fatty Acid-Function, Nomenclature
 Reaction Of Lipid
 Purity Determination

CELL:
 Cell Membrane and its function
 Cellular Membrane & its Components