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Question Pattern

Set A:
• PROTEIN (2)
• Nucleic Acid (1)
• ENZYME (1)

SET B:
• INTRODUCTION TO BIOCHEMISTRY (1)
• WATER/Lipid (1)
• CARBOHYDRATE+Lipid (2)

CARBOHYDRATE:
• 1.Classification & Definition
• 2.Fishcher Projection & D, L.d, l notation
• 3.Cyclic form of carbs, pyranose form
• 4.Mutarotation
• 5.Deoxy sugar, Amino (Short Notes)
• 6.Reducing Sugar Reactions
• Cellulose & Amylose Connection (p-25)
• Starch & Cellulose (Linkage + Difference)
• Reduction & oxidation of monosaccharides
• Reducing Sugar Definition
• What is Reducing End
• Why sucrose is not reducing sugar
• Glucose linkage

WATER:
• H Bond characteristics
• Ice H-bond
• Ionization of Water, weak acids & others, Ph Scale(p-22,23)
• Buffering Against Ph changes in Biological System
• What is Buffer, Working system/Mechanism
• Henderson equation
• Ph system in Human body (mainly phosphate, bicarbonate buffer)p-37
• Enzyme
• Ph Optima (***)

Introduction to Biochemistry
• What is biochemistry (start from this slide)
• What is cell, cell 2 types Explanation & Difference Between Them
• Cell parts Function
• What is Biomolecule
• Amino Acid, fatty acid, Sugar (Function)
• Biochemical Reaction with example
• Frequent Reaction encountered in biochemical processes

Enzyme:
• Enzyme def + Mechanism Of enzyme
• Michellis – Meret Equation
• Factors that effect the enzymatic reaction
• Classification of Enzyme
• Enzyme inhibition
• Definition Of Co-Enzyme

Lipid
• Definition, Classification, Function
• Fatty Acid-Function, Nomenclature
• Reaction Of Lipid
• Purity Determination

CELL:
• Cell Membrane and its function
• Cellular Membrane & its Components
NUCLEIC ACID:
• 1.Definition of nucleic acid + structure of nucleic acid (mainly nucleotide structure)
• 2.DNA Structure, DNA DOUBLE HELIX figure
• 3.Level of organization of DNA
• 4.RNA Structure
• 5. functions of 3 types Rna

PROTEIN:
• FULL SLIDE

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