Republic of the Philippines

City of Talisay
TALISAY CITY COLLEGE
Poblacion, Talisay City, Cebu

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT PROGRAM

Effective School Year 2022-2023 (Per CMO No. 62 S 2017)

FIRST YEAR
First Semester
Course
Pre-requisite
Grade Code Descriptive Title Lec Hrs Lab Hrs Total Hrs Units
GE HIST Readings in Philippine History 3 0 3 3 None
GB Elec Great Books 3 0 3 3 None
MATH 1 Fundamentals in Mathematics 3 0 3 3 None
THC1 Risk Management as Applied to Safety Security, & Sanitation 3 0 3 3 None
HPC1 Fundamentals in Lodging Operation 2 3 5 5 None
PE 1 (PATH-FIT 1): Movement Competency Training 2 0 2 2 None
NSTP1  National Service Training Program 1 3 0 3 3 None
ABM 1 Organization & Management 3 0 3 (3) None
VAL.ED Values Education 1.5 0 1.5 (1.5) None
HRG Homeroom Guidance 1 0 1 (1) None
  Total Units 24.5 3 27.5 22/27.5

Second Semester
Course
Pre-requisite
Grade Code Descriptive Title Lec Hrs Lab Hrs Total Hrs Units
ENG 1 Communication Arts 3 0 3 3 None
FIL 1 Makabagong Filipino sa MakabagongPanahon 3 0 3 3 None
THC 2 Philippine Tourism, Culture & Geography 3 0 3 3 None
HPC 2 Fundamentals in Food & Beverage Operation 2 3 5 5 None
PE 2 (PATH-FIT 2): Exercise-based Fitness Activities 2 0 2 2 PE 1
NSTP 2  National Service Training Program 2 3 0 3 3 NSTP 1
ABM 2 Fundamentals of Accounting/ Business and Management 3 0 3 (3) None
ABM 3 Business Marketing 3 0 3 (3) None
REED Religious Education 1.5 0 1.5 (1.5) None
      Total Units 23.5 3 26.5 19/26.5  

SECOND YEAR
First Semester
Course
Pre-requisite
Grade Code Descriptive Title Lec Hrs Lab Hrs Total Hrs Units
GE ART Art Appreciation 3 0 3 3 None
GE US Understanding the Self 3 0 3 3 None
GESTS Science, Technology & Society 3 0 3 3 None
PEE ELEC People & Earth’s Ecosystem 3 0 3 3 None
THC 3 Micro Perspective of Tourism & Hospitality 3 0 3 3 None
THC 4 Multicultural Diversity in Workplace for Tourism Professional 3 0 3 3 None
PE 3 (PATH-FIT 3): Dance, Sports & Martial Arts 2 0 2 2 PE 2
ABM 4 Business Finance 3 0 3 (3) None
ABM 5 Applied Economics 3 0 3 (3) None
      Total Units 26 0 26 20/26  

Second Semester
Course
Pre-requisite
Grade Code Descriptive Title Lec Hrs Lab Hrs Total Hrs Units
GE MATH Mathematics in the Modern World 3 0 3 3 None
GE COM Purposive Communication 3 0 3 3 None
TEM The Entrepreneurial Mind 3 0 3 3 ABM 1,2,3,4,5
BMEC 1 Operation Management 3 0 3 3 None
HPC 3 Kitchen Essentials & Basic Food Preparation 1 6 7 7 THC 1
HMPE 1 Introduction to Transport Services 3 0 3 3 None
HMPE 2 Trends & Issues in Hospitality 3 0 3 3 None
PE 4 (PATH-FIT 4): Dance & Sports 2 0 2 2 PE 3
      Total Units 21 6 27 27  

THIRD YEAR
 First Semester
Grade Course Code Descriptive Title Lec Hrs Lab Hrs Total Hrs Units Pre-requisite
GE CW The Contemporary World 3 0 3 3 None
RIZAL The Life and Works of Rizal 3 0 3 3 None
BMEC 2 Strategic Management 3 0 3 3 BMEC 1
THC 5 Professional Development & Applied Ethics 3 0 3 3 None
HPC 4A Research in Hospitality 1 2 0 2 2 HMPE 2
HPC 5 Foreign Language 1 3 0 3 3 None
HMPE 3 Fundamentals of Food Science and Technology 2 3 5 5 HPC3
HMPE 4 Front Office Operation 3 0 3 3 HPC 1
      Total Units 22 3 25 25  

Second Semester
Grade Course Code Descriptive Title Lec Hrs Lab Hrs Total Hrs Units Pre-requisite
GE ETH Ethics 3 0 3 3 None
HPC 4B Research in Hospitality 2 3 0 3 3 HPC 4A
HPC 6 Foreign Language 2 3 0 3 3 HPC 5
Introduction to Meetings, Incentives, Conferences & 2 3 5
HPC 7 5 None
Events Management
HPC 8 Applied Business Tools & Technologies 2 3 5 5 HMPE 3
Ergonomics and Facilities Planning for the Hospitality 2 3 5
HPC 9 5 HPC 1
Industry
      Total Units 15 9 24 24  
   

FOURTH YEAR
First Semester
Grade Course Code Descriptive Title Lec Hrs Lab Hrs Total Hrs Units Pre-requisite
THC 6 Macro Perspective of Tourism and Hospitality 3 0 3 3 None
THC 7 Entrepreneurial in Tourism and Hospitality 3 0 3 3 TEM Elec
THC 8 Tourism & Hospitality Marketing 3 0 3 3 ABM 3
Quality Service Management in Tourism & Hospitality 3 0 3
THC 9 3 None
Management
THC 10 Legal Aspects in Tourism and Hospitality 3 0 3 3 None
HPC 10 Supply Chain Management in Hospitality Industry 3 0 3 3 None
HMPE 5 Health Spa 3 0 3 3 None
      Total Units 21 0 21 21  
Second Semester
Grade Course Code Descriptive Title Lec Hrs Lab Hrs Total Hrs Units Pre-requisite
Practicum Practicum Training Program 0 800 8 Completed
 800 Academic
  Requirements

    Total Units 8 800 800  

  OVER-ALL TOTAL OF UNITS 166/185

Prepared by:

KYRL L. BONGGO, MBA-HRM GENEVIEVE L. CAVAIANI, LPT EDMAR B. RAMA, MBA-HRM

Committee for BSHM Committee for BSHM Committee for BSHM

IMIE C. VILLAVER, MBA-HRM

Dean, Hospitality Management Program

Noted by:

MRS. WENDELYN O. LABAJO,LPT

College Registrar

Recommending Approval:

RICHEL N. BACALTOS, Ed.D

College President

Republic of the Philippines

 Province of Cebu
City of Talisay
TALISAY CITY COLLEGE
Poblacion, Talisay City, Cebu

SUMMARY OF COURSES
I. General Education
GE Core Courses
GEUS Understanding the Self 3
GEART Art Appreciation 3
GESTS 3 Science, Technology & Society 3
GEMATH Mathematics in the Modern World 3
GECOM Purposive Communication 3
GEHIST Readings in Philippine History 3
GEETH Ethics 3
GECW The Contemporary World 3
24
GE Elective Courses
Fil 1 Makabagong Filipino sa MakabagongPanahon 3
TEM Elec The Entrepreneurial Mind 3
PEE Elec People & Earth’s Ecosystem 3
GB Elec Great Books 3
12
GE Mandated Course
Rizal The Life and Works of Rizal 3
3
II. Professional Education
Specialized ABM Courses
ABM 1 Organization & Management 3
ABM 2 Fundamentals of Accounting/ Business and Management 3
ABM 3 Business Marketing 3
ABM 4 Business Finance 3
ABM 5 Applied Economics 3
15
Business Management Education Courses
BMEC 1 Operation Management 3
BMEC 2 Strategic Management 3
6
Tourism Hospitality Courses
THC1 Risk Management as Applied to Safety Security, & Sanitation 3
THC 2 Philippine Tourism, Culture & Geography 3
THC 3 Micro Perspective of Tourism & Hospitality 3
THC 4 Multicultural Diversity in Workplace for Tourism Professional 3
THC 5 Professional Development & Applied Ethics 3
THC 6 Macro Perspective of Tourism and Hospitality 3
THC 7 Entrepreneurial in Tourism and Hospitality 3
THC 8 Tourism & Hospitality Marketing 3
THC 9 Quality Service Management in Tourism & Hospitality Management 3
THC 10 Legal Aspects in Tourism and Hospitality 3
30
Hospitality Professional Courses
HPC1 Fundamentals in Lodging Operation 5
HPC 2 Fundamentals in Food & Beverage Operation 5
HPC 3 Kitchen Essentials & Basic Food Preparation 7
HPC 4A Research in Hospitality 1 2
HPC 4B Research in Hospitality 2 3
HPC 5 Foreign Language 1 3
HPC 6 Foreign Language 2 3
HPC 7 Introduction to Meetings, Incentives, Conferences & Events 5
Management
HPC 8 Applied Business Tools & Technologies 5
HPC 9 Ergonomics and Facilities Planning for the Hospitality Industry 5
HPC 10 Supply Chain Management in Hospitality Industry 3
 46

Practicum Practicum Training Program 8

8
HM Professional Elective
HMPE 1 Introduction to Transport Services 3
HMPE 2 Trends & Issues in Hospitality 3
HMPE 3 Fundamentals of Food Science and Technology 5
HMPE 4 Front Office Operation 3
HMPE 5 Health Spa 3
17

III.PE & NSTP Courses

PE 1 (PATH-FIT 1): Movement Competency Training 2
PE 2 (PATH-FIT 2): Exercise-based Fitness Activities 2
PE 3 (PATH-FIT 3): Dance, Sports & Martial Arts 2
PE 4 (PATH-FIT 4): Dance & Sports 2
NSTP 1  National Service Training Program 1 3
NSTP 2  National Service Training Program 2 3
14
IV. Enhancement Courses
ENG 1 Communication Arts 3
Math 1 Fundamentals in Mathematics 3
REEd Religious Education (1.5)
Val Ed Values Education (1.5)
HRG Homeroom Guidance (1)
10
185

Prepared by:

KYRL L. BONGGO, MBA-HRM GENEVIEVE L. CAVAIANI,LPT EDMAR B. RAMA, MBA-HRM

Committee for BSHM Committee for BSHM Committee for BSHM

IMIE C. VILLAVER, MBA-HRM

Dean, Hospitality Management Program

Noted by:

MRS. WENDELYN O. LABAJO,LPT

College Registrar

Recommending Approval:

RICHEL N. BACALTOS, Ed.D

College President