FIRST YEAR

First Semester
No. of Hours Cred
Course Code Description
Lect Lab Total it
Units
UTS Understanding the Self 3 0 3 3
RPH Readings in Philippine History 3 0 3 3
The Child and Adolescent Learner
EDU 111 3 0 3 3
and Learning Principles
EDU 121 The Teaching Profession 3 0 3 3
Facilitating Learner-Centered Teaching: The
EDU 311 Learner-Centered Approaches with Emphasis on 3 0 3 3
Trainer’s Methodology 1
EXP 101 Home Economics Literacy 2 3 5 3
EXP 102 Teaching ICT as an Exploratory Course 2 3 5 3
PATH FIT 1 Movement Enhancement 2 0 2 2
NSTP 101A Reserve Officers Training Corps (ROTC
I) 3 0 3 3
NSTP 101C Literacy Training Service (LTS) I
Total units for the semester 24 6 30 26

FIRST YEAR
First Semester
No. of Hours Cred
Course Code Description
it
Lec Lab Total Units
GEC 105 Understanding the Self 3 0 3 3
GEC 103 Mathematics in the Modern World 3 0 3 3
Child Adolescent Learner and
Educ 102 3 0 3 3
Learning Principles
Educ 101 The Teaching Profession 3 0 3 3
IC 102 Advanced Academic Reading and
Writing 3 0 3 3

TLE IC 101 Teaching the common competencies in 3 0 3 3

Industrial Arts
GEE Living in the IT Era 3 0 3 3
PATH FIT 1 Movement Competency Training 2 0 2 2
NSTP 1 CWTS/LTS/ROTC 3 0 3 3
IC 102 Advanced Academic Reading and Writing 3 0 3 3
IC 101 JHCSC Civic Course 1 0 1 1
GEC 108 Science Technology and Society 3 0 3 3
Total units for the semester 30 0 30 30
 FIRST YEAR
Second Semester
No. of Hours Cred
Course Code Description
Lec Lab Total it
Units
TCW The Contemporary world 3 0 3 3
PIC Philippine Indigenous Community 3 0 3 3
Foundation of Special and
EDU 211 3 0 3 3
Inclusive Education
EDU 213 Assessment in Learning 1 3 0 3 3
The Teacher and the Community,
EDU 312 School Culture and Organizational 3 0 3 3
Leadership with focus on the
Philippine TVET System
EXP 103 Introduction to Industrial Arts 2 3 5 3
EXP 104 Introduction to Agriculture and Fishery 2 3 5 3
Arts
NSTP 102A Reserve Officers Training Corps (ROTC)
II 3 0 3 3
NSTP 102C Literacy Training Service (LTS) II
PATH FIT 2 Fitness Activity and Exercise 2 0 2 2
Total units for the semester 24 6 30 26

FIRST YEAR
Second Semester
No. of Hours Cred
Course Code Description
Lec Lab Total it
Units
GEC 101 Purposive Communication 3 0 3 3
GEC 105 Gender and Society 3 0 3 3
Foundation of Inclusive and
Educ 104 3 0 3 3
Special Education
FSM 101 Occupational Health and Safety Practices 2 2 4 4
Educ 103 Facilitating Learner-Centered
Learning: The Learners Centered 3 0 3 3
Teaching with Emphasis on
Methodology 1
TLE IC 102 Teaching the common competencies in IA 2 1 3 3
Educ 105 Technology for Teaching and Learning 1 3 0 3 3
NSTP 2 CWTS/LTS/ROTC 3 0 3 3
PATH FIT 2 Exercise-Based Fitness Activities 2 0 2 2
Total units for the semester 24 3 27 27
 SECOND YEAR
First Semester
No. of Hours Cred
Course Code Course Description
Lec Lab Total it
Units
Rizal Life and Works of Rizal 3 0 3 3
EDU 222 Technology for Teaching and Learning 1 3 0 3 3
Building and Enhancing New Literacies
EDU 313 Across the Curriculum with Emphasis on the 3 0 3 3
21st-Century Skills
Curriculum Development and Evaluation with
EDU 314 3 0 3 3
Emphasis on Trainer’s Methodology 2
EXP 105 Entrepreneurship 2 3 5 3
EXP 106 Teaching the Common Competencies in 2 3 5 3
ICT
Occupational Health and Safety Practices in
FSM 101 2 3 5 3
Food Service Industries
Basic and Common Competencies in
FSM 102 2 3 5 3
Food Service Management
Physical Activity Towards Health and
PATH FIT 3 2 0 2 2
Fitness 1
Total units for the semester 21 15 36 26

SECOND YEAR
First Semester
No. of Hours Cred
Course Code Description
Lec Lab Total it
Units
GEC 102 Readings in the Philippine History 3 0 3 3
Educ 204 Technology for Teaching and Learning 2 3 0 3
Building and Enhancing New
Educ 201 3 0 3 3
Literacies Across the
Curriculum with Emphasis on
the 21st –Century Skills
Educ 202 The Curriculum Development and 3 0 3 3
Evaluation with Emphasis on Trainers
Methodology 2
Educ 203 Assessment in Learning 1
3 0 3 3

TLE IC 201 Home Economics Literacy 2 1 3 3

FSM 201 Food Selection and Preparation 3 2 5 5
FSM 202 Meal Management 2 2 4 4
PATH FIT 3 Dance/Sports 2 0 2 2
Total units for the semester 24 5 29 29
 SECOND YEAR
Second Semester
No. of Hours Cred
Course Code Description
Lec Lab Tot it
Unit
GnS Gender and Society 3 0 3 3
EDU 223 Technology for Teaching and Learning 2 3 0 3 3
Assessment in Learning 2 with
EDU 315 3 0 3 3
Emphasis on Trainer’s Methodology 1
and 2
Teaching the Common
EXP 107 2 3 5 3
Competencies in Industrial Arts
Teaching the Common Competencies in
EXP 108 2 3 5 3
Agriculture and Fisheries Arts
FSM 103 Food Selection and Preparation 3 3 6 4

FSM 104 Meal Management 3 3 6 4

FSM 105 Basic Baking 3 3 6 4

Physical Activity Towards Health and
PATH FIT 4 2 0 2 2
Fitness
2
Total units for the semester 23 18 41 29

SECOND YEAR
Second Semester
No. of Hours Cred
Course Code Description
Lec Lab Total it
Units
GEM 101 Life and Works of Rizal 3 0 3 3
Educ 206 The Andragogy of Learning including
Principles of Trainer’s Methodology 1
Assessment in Learning 2 with
Educ 205 3 0 3 3
the focus on Trainer’s
Methodology 1 and 2
0
Educ 204 The Teacher and the Community,
School Culture, and Organizational 3 0 3 3
Leadership with the focus on the
Philippine TVET System
TLE IC 202 Entrepreneurship 2 1 3 3
TLE IC 203 Teaching the Common Competencies in 2 1 3 3
HE
FSM 203 Basic Baking 3 2 5 5
FSM 204 Food Processing, Packaging and Labeling 2 2 4 4
PATH FIT 4 Dance/Sports 2 0 2 2
Total units for the semester 20 6 26 26
 THIRD YEAR
First Semester
No. of Hours Cred
Course Code Description
Lec Lab Total it
Unit
STS Science, Technology and Society 3 0 3 3
MMW Mathematics in the Modern World 3 0 3 0
The Andragogy of Learning
EDU 316 3 0 3 3
Including the Principles of Trainer’s
Methodology
Teaching the Common
EXP 109 2 3 5 3
Competencies in Home Economics

FSM 106 Advanced Baking 3 3 6 4

FSM 107 Food Processing, Packaging and 3 3 6 4

Labelling

FSM 108 International Cuisine 3 3 6 4

RES 310 Technology Research 1 3 0 3 3

Total units for the semester 23 12 35 27

THIRD YEAR
First Semester
No. of Hours Cred
Course Code Description
Lec Lab Total it
Units
TLE IC 302 Teaching ICT as an Exploratory Course 2 1 3 3
TLE IC 301 Introduction to Agriculture and Fisheries 2 1 3 3
Advanced Baking
FSM 301 3 2 5 5

FSM 302 International Cuisine 2 2 4 4

FSM 303 Quantity Cookery
2 1 3 3

FSM 304 Bartending and Bar Set-Up 2 2 4 4

Tech Res 1 Technology Research 1 3 0 3 3
Total units for the semester 16 9 29 29
 THIRD YEAR
Second Semester
No. of Hours Cred
Course Code Description
Lec Lab Total it
Unit
TEM The Entrepreneurial Mind 3 0 3 3
PurCom Purposive Communication 3 0 3 3
Work-Based Learning with
EDU 317 3 0 3 3
Emphasis on Trainer’s
Methodology

FSM 109 Quantity Cookery 2 3 5 3

FSM 110 Cafeteria and Catering Management 3 3 6 4

FSM 111 Bartending and Bar Management 2 3 5 3

Entrepreneurship and Food Service

FSM 112 2 3 5 3
Management

RES 320 Technology Research 2 3 0 3 3

Total units for the semester 23 12 35 27

THIRD YEAR
Second Semester
No. of Hours Cred
Course Code Description
Lec Lab Total it
Units
GEM 104 Art appreciation 3 0 3 3
GEC 106 Ethics 3 0 3 3
Contemporary World
GEC 107 3 0 3 3

Educ 301 Assessment in Learning 2 with the focus 3 0 3 3

on Trainer’s Methodology 1 and 2
Educ 301 Work Based Teaching with Emphasis
on Trainer’s Methodology 3 0 3 3

TLE IC 303 Teaching the Common Competencies in 2 1 3 3

ICT
FSM 305 Cafeteria and catering Management 3 2 5 5
Tech Res 2 Technology Research 2 2 1 3 3
Total units for the semester 22 4 29 29
 SUMMER
No. of Hours Cred
Course Code Description
Lec Lab Total it
Units

FSM 114 Supervised Industry Training 2 3 0 3

EDU 412 Field Study 1 3 0 0 3

EDU 413 Field Study 2 3 0 0 3

Total units for the summer 9 0 0 9

FOURTH YEAR
First Semester
No. of Hours Cred
Course Code Description
Lec Lab Total it
Units

EDU 422 Teaching Internship 0 40 40 6

EDU 421 Seminar on Special Topics 0 3 3 1

Total units for the semester 43 43 7

FOURTH YEAR
First Semester
No. of Hours Cred
Course Code Description
Lec Lab Total it
Units
GEE 104 Entrepreneurial Mind
3 0 3 3

Educ 401 Field Study 1 3 0 3 3

Educ 402 Field Study 2 3 0 3 3
Educ 402 Supervised Industrial Training 2 3 5 5
Total units for the semester 11 3 14 14
 FOURTH YEAR
Second Semester
No. of Hours Cred
Course Code Description
Lec Lab Total it
Units
Seminar on Proficiency and Enhancement in
EDU 318 0 3 0 1
Gen Ed

Seminar on Proficiency and Enhancement in

EDU 319 0 3 0 1
Professional Education
Seminar on Proficiency and Enhancement in
EDU 320 0 3 0 1
Areas of Specialization
FIL 102 Panitikan 3 0 3 3
FIL 104 Sinesosyedad/Pelikulang Panlipinan 3 0 3 3
ETHC Ethics 3 3 0 3
ArtApp Art Appreciation 3 0 3 3
Total units for the semester 12 9 21 15
TOTAL UNITS FOR THE PROGRAM 157 121 269 190

FOURTH YEAR
Second Semester
No. of Hours Cred
Course Code Description
Lec Lab Total it
Units
Educ 403 Practice Teaching 6 0 6 6
IC 104 Seminar on Recent Trends and Issues 6 0 3 3
Total units for the semester 12 0 9 9
TOTAL UNITS FOR THE PROGRAM 161 30 193 193