. Nikolaos J. Seretidis S.A.

Gas and electric catering machinery

and equipment
7 . – 7th km Thessaloniki – Lagada road
, Thessaloniki, GREECE

! " #
$ !
FP

%&$! $ ' ' & ,( & &

! #'& & &

HOT AIR GAS OVEN

FP

INSTRUCTIONS FOR INSTALLATION, USE

AND MAINTENANCE

PAYS : GR – GB – IE

Gas Category : II2H3+

Gas pressure : G20 20 mbar
G30/G31 28-30/37 mbar

90/396
. !
" # " .$
# # .

This appliance complies with requirements of EEC directives 90/396

This leaflet is part of the appliance. It must be kept in good condition and must be always available to the personnel or the
technicians that are working on the appliance or they are responsible for repairs and maintenance. In case of reselling the
appliance this leaflet must be given to the new owner.

: 13, 546 27 ,
Showroom: 13 Monastiriou st., GR - 546 27 Thessaloniki, GREECE. http://www.sergas.gr
Tel: (+30) 2310 681178, (+30) 2310 681633 Fax: (+30) 2310 681277 e-mail: sergas@otenet.gr
 - PART ONE – GENERAL CHARACTERISTICS

1.1. ! " 1.1. Introduction

' ) * + * This leaflet includes all the information, advises

) , , and warnings for the correct use of the
- , , - . / ) - convection ovens FP made by N. Seretidis SA,
FP #. 0 and it is supplied with every product. The leaflet
. 1
* / is a part of the appliance.
* , .
2 * . , , , Before any action of installation, use or
, + 3 maintenance we advice you to read carefully the
) - corresponding chapters of this manual.
) . This leaflet must be kept in safe place where it
' ) * ) should be easily accessible.
) * + . -
/ ) . . In case you sell the oven you must deliver this to
, 3 ,. the new owner together with the appliance.

1.2. # $ % 1.2. General safety instructions

& , , This appliance has been manufactured for

, , professional use and must be used only by
* * 4 - *. 5 qualified personnel. All works for the installation,
, ./ gas supply connections, repairs and
, . maintenance must be done by qualified
* 4 - *. personnel.

. , , * , Any use of this appliance that is not specified in

) * this manual exonerates N. Seretidis SA from any
) , * ) , liability for any harm or injury to persons or
#. '!%& 0 * damage to persons, properties or the appliance.
, . * 3
,, , 3/ , .
Before using or working on the appliance is
2 + , , necessary to know the operation of every control
- 3 +/ . reported in this manual.
*- - - ./
)
, . The normal operation and every day’s
maintenance of the oven must be done by
& , , . qualified personal.
, , *
- *. After any action of maintenance be sure that all
parts of the appliance have been replaced
* , , correctly and are in condition to operate
- * , normally.
. . - +
, .
1.3. & '( ' 1.3. Technical characteristics

. ) FP The gas heated convection ovens FP are

professional appliances that are used for baking
, , , / food and especially pizza or pastries in big
) / . quantities. The door is a screen made of glass
. * * * for high temperatures allowing the user to watch
3 . the baking chamber during operation.
6 .
The burners are controlled by a thermostatic
& - , - * valve and the safety in their operation is
. , + + 6 , supervised by a system with thermocouple that
* * ) . interrupts the supply of gas in case of problem.
, 4
. , *
+ . .

' , 3 * The frame of the appliance is made of stainless

4 - + . , steel and has a blower to circulate the air inside
) the baking chamber.
* ) , . * .
6, - . This appliance can be installed on the floor or on
& , . - a working bench.
.
 1.4 Technical data

Width / , (mm) 570

Height / 6 (mm) 1060
Depth / 0 . (mm) 590
Weight / 0 (Kgr) 62
Internal Length / - * (mm) 460
Internal Depth / - *+ . (mm) 420
Internal Height / - * 6 (mm) 695
Total power / , (kW) 8.4
Consumption / - G30 (Kg/h) 0.664
3
Consumption / - G20 (m /h) 0.896
Total of burners / , - 2
Thermostatic switches / 1
Thermocouples / * 1
Pilot burner / , * 1
Electric supply / & , 230 ~V / 50-60 Hz
 ) * PART TWO
) INSTALLATION INSTRUCTIONS FOR THE
+ ) * QUALIFIED IN TECHNICIAN

2.1. ' 2.1. Installation

& , , The installation, connection to the gas supply

. , and putting in operation of the unit, must be
* 4 ' *, . done by qualified technician, who must follow
, ) the corresponding regulations for safety in the
) / , . room where the appliance is installed.
& , .
3* / , . / - * The unit must be installed in well ventilated
) , , / 4 ) . * room, possibly under an aspirator to ensure the
- - . absolute removal of the burned gasses.

2.2. $ , -, $ ' 2.2. Special regulations for the installation

- . 3 - We have to remind you that the installation of

/ 6, - cooking appliances working with gas, in rooms
. * were public has access, must be done according
)- * . ) : the corresponding regulations:

) - Safety regulation for danger of accidents

* . because of panic in public places.

$ General regulations valid for installations of

- burning gasses and liquid fuel.(Follow the
. - . ( . special instructions according the type of gas
)- used occasionally).
).

4 * 6 4 – &eating, ventilation and cooling - Installation

/ 6, - - of cooking appliances for restaurants.
* .

2.3. , $ 2.3. Installation

0 ) * Put the oven out of its packing and inspect that

4 * ./ * everything is in order. Inspect also all parts for
3 ) ) . any damage that possibly happened to it during
the transportation.
), . + ,
, . Do not reject in environment plastic or metal
parts or other dangerous objects.
) * 4- )
, , 6 Before you put the unit in operation for the very
* 4 - first time remove the plastic coating from the
) . . stainless steel surfaces and clean with solved to
+ 3 , *. remove the coating’s clue.

' . ) . ,. . Put the oven to the desired place.

 $ ( : Preliminary inspection:

% / - , . Be sure that the appliance is adjusted to operate

, )- * for the gas available in the installation’s supply.
, . . If the available gas is different you have to
) *. . , adjust the burners according the description in
)- ), ) 2.9. the chapter 2.9.

,.- , . Usually the appliance is already adjusted to

. 4 operate with LPG. Special indications in the
- , 3 packing and on appliance’s frame indicate how
+, . . ) . the unit is adjusted to operate.

2.4. .# 2.4. Connection

& , The connection to the gas network or tank must

, - , be done with flexible hose or metal pipes of the
, , + - * * corresponding diameter. A gasket and/or Teflon
, . . film must be used to ensure gas tight
+ * , connection. A gas switch must be in line to cut
. * off the gas supply when the appliance is not in
* , . use.

5 -. , When the gas connection is complete, all fixings

. * / must be inspected for gas leakage. For this
*. $ / inspection use the special sprays sold for this
* , , / . use or a gas leakage detecting equipment.

# $( , $ $ & Do not inspect for gas leakage using open

( / , 0# . % . flame.

& , . This appliance must not be installed near

) ) . flammable surfaces and must be in a distance at
* 10 . * - least 10 cm from the nearest wall.
/ .
The N. Seretidis SA company does not accept
& #. 0 ) any responsibility for damages to persons, or
. 3 , objects caused because of ignoring these
,. *- - / / . instructions.

2.5. (. 2.5. Power

& , , This appliance operates in its nominal power

. with the injectors supplied with it.

& , The pressure of the gas supplied to the unit

) / must correspond to the values reported on the
/ . label attached on it.

. If the pressure of the gas in your installation is

- - . not in accordance with the above values the
, . appliance must not be connected.
2.6. 1# // 2.6. Starting fire

2 ) . (1) Turn the thermostat knob (1) Counter Clock

* ) / Wise to the ignition position so that the sparking
. ) 4 - , .2 (2) mark is under the arrow.
, 10 sec. /
Press the pilot’s supply button (2) and hold
(2) ) , (3)
pressed for 15 sec.
6 * .
Keep the button (2) pressed and press the
) 6 ) * * , igniter (3) that is marked with a thunder a couple
* . . of times to start fire to the pilot.
. * ) . /
. * + Hold the pilot supply button (2) 10 secs more to
) * - / activate the thermocouple. Release the pilot
. supply button and look at the pilot (at the bottom
inside the oven) If the fire remains turn the
thermostat (1) to the desirable position.

$ 6 - , To switch off the oven turn the thermostat knob

* 4 (1) to the ignition position and press the button
. , . . with the white circle (4) above the pilot supply
button.
2 3 (4) * , +, .

#'% 2 # # " &

Off Ignition Normal operation

1 2 3 4 5 6 7
Position
°C 110 140 165 200 230 260 340
Temperature
2.7. 3 ( & 2.7. Inspection of the operation.

4 * / * Inspect for gas leakage as reported in the

2 ) ) 2.4. paragraph 2.4.

0 + -. - . Ensure that in the place where the oven is

) ,
4 ) *
,.
4 ) *
, - ,
, .
0 + -.
* ,
) *
- ) . installed there is good ventilation.
, Inspect the flame in the main burner and ensure
that it looks normal.
, * Inspect that the flame in the pilot burner is
* * * normal and in the correct distance from the
main burner.
. * ) * Be sure for the stability of the flame in the main
/ * burner by a turning the temperature selector a
, . few times to the highest and lowest position.

2.8. ./ ' & ., & & 2.8. Adjustment to a different type of gas

$ . , To adjust the appliance for an other type of gas

* - than the one that the unit is prepared it in the
- . . factory you have to replace the injector of the
, , main burner and the injector of the pilot
, * . ' Burner. The necessary injectors are supplied
. 3 , with the appliance in a plastic bag.
.

2.9. ./ & # . & " 2.9. Adjustment of the main burner

$ , To replace the injector in the main burner follow

, ., - : the procedure:

) + * The oven must be switched off, cold and

* , *. the gas supply switch closed.
) - Remove the back panel to have access
* + , . to the burners.
7+ / (1) , Unscrew the injector (1) and replaced it
, . with the one of the correct type.
2.12 * + * 2.12 EXHAUST SYSTEM

& , . . / The appliances must be positioned in rooms which

- , - - .8 have suitable system for discharging the products of
)- combustion; such system must comply with
. - : installation instructions. Our appliances are classified
as:

& &$ & ., & “ ” Type “ ” gas appliances

% , Not designed for connection to a line for discharge of
- , - 1
* - . the products of combustion.
1
* These appliances must discharge the products of
*) , , combustion into appropriate hoods, or similar
* * devices, connected to a flue of proven efficiency, or
, * may be connected directly with an outdoor vent.
. 4- * * 4 . If such an arrangement is not possible, the unit may
) ,, , be connected to an air exhaust system which leads
. 4 directly outdoors, having capacity which corresponds
4- * / , * to requirements.
)- , .

& &$ & « ., & 11» Type “B11” gas appliances

( ' : , / # , & ) (For pays: Italy, Germany, Austria)
. * -
* : Can be connected in one of the following ways:

1) - * ) , ,. & , 1) Natural scavenging. Connected to a natural

* ) , , , draught vent stack which is of assured efficiency by
* ) 3 . * / means of a draught diverter fitting with the
. 4-. combustion fumes being discharged directly
outdoors.
2) - * ++ ) . &
, * ++ 2) Direct forced scavenging. Connected to a forced
) . , , draught vent stack by means of a draught diverter
* .& , 4 * * fitting. The gas supply to the appliance is entirely
* * , dependent on the forced scavenging system and
) - * * must stop if the capacity of the latter falls below the
. , 4 3 values indicated in the standard. After the supply has
* . been stopped, it can be started up again only
manually.
3) 0 + ) - * .
, . - * 3) Forced scavenging under a hood. If the appliance
) , . + is installed under a hood, the end part of the
6 1.8 m * - . & , discharge pipe of the appliance must be situated in a
* * minimum 1.8 m from the floor. The gas supply to the
. & , 4 * * appliance is entirely dependent on the forced
* * , scavenging system and must stop if the capacity of
) - * * the latter falls below the values indicated in the
. , 4 3 standard. After the supply has been stopped, it can
* . be started up again only manually.
 - * 4 PART THREE – MAINTENANCE AND
( ) CLEANING
(INSTRUCTIONS FOR THE USER)

3.1. " &# " 3.1. Use and maintenance

. 3 4 - , We remind you again that this appliance is for

, - professional use and must be operated only by
* - *. specially treated personnel.

' * - * . The personnel who is responsible for the

. . , technical works like the connection and initial
- / , operation, has the obligation to inform the every
, , ) . day users how to operate and maintain this
oven.
2 , ,
* ) Before any work of maintenance is necessary to
+ , turn off the valve in the gas supplying line of
) . your installation.

, , +* We advice the user to make a contract of

, , * - *, . maintenance with a qualified technician where
+ , , . should be a detailed list of inspections on the
* . appliance for every year.

* , Especially we advice you to inspect often the

. * , * , ./ cleanliness of the pilot burner and also of the
, ) * . parts in the area of starting and controlling the
& , , - / fire (pilot burner’s group). If you follow carefully
2 * ) . 6 the instructions reported in this manual you will
, 3-, - ) - have perfect use and a long life of your
SERGAS. SERGAS ovens.

, ) - . The manufacturer does not accept any

* 3 . . responsibility for possible damages should be
, 3/ , *- - , , caused on persons, animals or property
- / , *- - / because on incorrect use of the appliance or
* ) . because of ignoring the instructions reported in
this manual.
/ # ! & + + (. )
+ . + . Important! The gas valve has adjusting screws
, ) . sealed with lack. This sealing must never be
% 4 + . removed and the screws must never be
touched.

3.2. / 3.2. Cleaning

) / . * The oven must be kept carefully clean

* - / especially in its inner parts using warm water or
* *, 1
* . * the special products for cleaning ovens.
) - . We advice you to be sure that the products used
, ++ / - in your oven do not contain drastic chemicals
1
* and that they are proper for cleaning stainless
- steel.
. * 4 - .
 PART FOUR
, * 55 WORKS, REPAIRS AND SPARE PARTS
( + ) * ) (FOR THE QUALIFIED TECHNICIAN)

4.1. " & 4.1. Bad operation

* - , ) Even with a correct operation of the oven it is

+ + + ) possible to happen failures that are caused of
) . . different reasons. In the following board
) . + + reported some possible failures and some
- + - . directions to solve the problems.

#!/ #$ Trouble Causes and corrective

measures
- ) , , 4 Smell of gas Can be caused of gas leakage.
4- - / Inspect the piping supplying gas
) * - ) to the oven as described in the
) 2.4. paragraph 2.4
- 4 * , Smell of non Inspect that the burning is
- 4 * - burned gas normal.
- + ,. Inspect that the gas
4 * consumption is not excessive.
- - Inspect that the burned gas can
3 / / . flow away freely.
% / , Inspect for the correct operation
) , of the aspirator and ventilation
4 * . . of your place.
* 0 + -. - ) * The pilot Ensure that the flame is enough
+, , 3 burner blows to warm enough the
. * . off thermocouple.
. ) * , Adjust the flame of the pilot
* . burner.
4 * . , + + Inspect that the thermostatic
. valve operates normally.
* 4 * * ( , ) The pilot Inspect that the spark plug is
% + . . does not light well seated on its holder.
/ on It is possible to have loose of
) - / power on the piping or the
, ) . injector is corked.
4 * . , + + Inspect that the thermostatic
. valve operates normally.
% + + + +* Temperature It could be problem to the
. 3 . . Cannot be thermostat’s sensor.
. - + + . , adjusted. It could be failure in the
+ + . thermostatic valve.
,4 4 . “Explosions“ Inspect the pressure of the gas
4 * ) * * to the Inspect that the flame of the pilot
, * burners. is not too far away from the
* , main burner
% + 4 * / The main Inspect that there is no loose of
* ) , ) burner does power on the piping or that the
, ' 4 , , not lights on injector is not corked.
. The burner’s parts is possible
& . , + + not to be well fixed.
+ + The thermostatic valve can have
problem.
4.2. , &$ 4.2. Repairs

) As this appliance is exclusively for professional

, . + use, any work of special maintenance must be
, * 4 done by qualified and specialized personnel.
4 - *.

- , In case you have to exchange the thermostatic

. , + + + + -. - valve be sure that the new valve is of the same
+ + . , type with the original by the inspecting the code
. / + numbers on the label that is attached on the
- * . thermostat.

) 1* 4+ / Remove the right panel by unscrewing

+ . . the holding screws.
0 . Remove the thermostats sensor and pull
+,4 / (5) carefully its cable (5) from its original
* . . position.
* + + . * Disconnect from the valve the
(4) - , ) thermocouple (4) and the pipe supplying
* (3). gas to the pilot (3).
( / * - / (1), Unscrew the holders of the piping (1), (2)
(2) + - , * and remove the pipes of the valve.
+ + . Remove the screws holding the valve on
) + . the oven.
+ + ) .

) - , + + , . , Remove the damaged valve, put the new one

) ./ and connect all parts following the previous
*)- . instruction vise versa.
& - / * - : Exchanging other parts like pilot burner,
* , . * , , , thermocouple and spark plug is easy for the
, 4 . ) . ) qualified technician after you have removed the
* . front panel.

("! . + , , Attention! At the end of every work of

, 4 , maintenance or repair you have done on gas
* parts is necessary to inspect for gas leakage.
- .
 1 APPENDIX 1

G30 / G31 3B/P 50 mbar ()

DE G25 2LL 20 mbar ()
G20 2E 20 mbar ()

FR - BE G30 / G31 3+ 28 - 30/37 mbar ()

G20 / G25 2E+ 20/25 mbar ()

IT – ES - PT G30 / G31 3+ 28-30/37 mbar ()

GB – IE - GR G20 2H 20 ()

AT G30 / G31 3B/P 50 mbar ()

CH G20 2H 20 mbar ()

DK – FI -SE G30 / G31 3B/P 30 mbar ()

G20 2H 25 mbar ()

NL G30 / G31 3B/P 30 mbar ()

G25 2L 25 mbar ()

NO G30 / G31 3B/P 30 mbar ()

LU G20 2E 20 mbar ()