TASK SHEET 13.

2-2
Title: Sanitary Food Packaging (hot)

Performance Objective: Given equipment, tools, and materials,

you should be able to sanitary food packaging
following the steps below within one (1) hour.

Supplies/Materials :

Equipment :

Steps/Procedure:
1.
2.
3.
4.

Assessment Method: Demonstration and Oral Questioning

 Performance Criteria Checklist 13.2-2

CRITERIA
YES NO
Did you….
1. Followed the given instruction?
2. Finished the task on time?
3.
4.
5.
6.
7.
8.
9.
10.
11.