SUMMARY OF ITEM ANALYSIS

Subject BREAD AND PASTRY PRODUCTION NCII

Examination Period Midterm
School Year 2022-2023

No. of 65
students

No. of correct Proficiency

Item number
responses
Percentage
level SUMMARY STATISTICS OF RATING

1 Mean Performance Score (MPS) #DIV/0!

2 Standard Deviation 28.72
3 Maximum 0.00
4 Minimum 0.00
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18 Prepared by: Noted by:
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20 DALIA D. PADILLA GIGI C. CORPUZ, EdD
21 Teacher II Principal II
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24 Checked by:
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26 CRISTY C. REYES
27 Master Teacher II
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