INDRAMAYU :

well, good afternoon, ladies and gentlemen, nice to meet you guys, how are you toay?, Okay first let me
introduce myself, my name firdaus sihotang,im from trisakti tour and travel,and here I will be your tour
guide to seeing site, from indramayu to cirebon, before i will explain about indramayu until cirebon,do you
guys have a question or need help,something like that ?

Indramayu's special food has a rich, distinctive taste. Have you tasted the various culinary specialties of this
pantura, if not, or you are confused about the delicious typical Indramayu food, then this review is for you.
Here are typical Indramayu foods that you must try
1.PINDANG GOMBYANG MANYUNG
Pindang gombyang manyung is the first typical Indramayu dish to be discussed. The main ingredient used to
cook this food is sea catfish, where this fish comes from the sea. At a glance, this culinary is like curry, but
the main ingredient used is fish.For taste, this one culinary is quite rich in taste. The seasonings that are
usually used for this dish are turmeric, ginger, candlenut, garlic, shallots, galangal, and several other types of
spices. To add a fresh taste to this one dish, starfruit is deliberately added.

2.NASI LENKO
This typical Indramayu food is quite famous. Lengko or what people call it with Lengko rice is a food that
uses the basic ingredients of rice, which is added with other vegetables. In Indramayu itself, this culinary is
used as a breakfast menu.Complementary ingredients that are usually added to this dish include fried tofu,
fried tempeh, and several other types of vegetables, such as sliced raw cucumber, boiled bean sprouts, and
chopped chives.The seasoning or sauce used is peanut sauce which looks similar to rujak or pecel. The level
of spiciness itself can be adjusted according to individual tastes. Likewise with soy sauce as a complement.

3.RUMBAH
This rumbah is similar to lotek in Bandung or Gado-gado in Jakarta. This is a culinary dish that uses several
types of vegetables that have been steamed/boiled beforehand, then seasoned with peanut sauce. The types
of vegetables that are usually used for this culinary include kale, long beans, bean sprouts, cabbage,
cucumber, and several other types of vegetables.What distinguishes this culinary from other types of
culinary is the additional sauce used. There is sour sauce and mixed with petis water. This petis water itself
is made from leftover water from cooked sea fish, and added with brown sugar.

CIREBON DISTRICT
Cirebon Regency is a regency in West Java Province located in the eastern part, and bordering Central Java.
The Capital is Source. In agriculture, Cirebon regency is one of the rice producing areas located in the
pantura pass.
Cirebon Regency is located in the coastal area of the Java Sea. Based on its geographical location, the
Cirebon Regency area is in the position of 6°'–7°' South Latitude and 108'-109' East Longitude. The northern
part is a lowland, while the southwestern part is in the form of mountains, iakni the slopes of Mount
Ciremai. Its land location extends from northwest to southeast. The area of Cirebon Regency is bounded by:

CLIMATE
Cirebon City is a tropical climate area with a tropical monsoon (Am) climate type. Air humidity is quite
humid with the highest humidity occurring in January-March and the lowest number occurring in June-
August. Based on the Schmidt-Ferguson climate classification, the climate in Cirebon city is included in
climate type C (percentage between dry months and wet months). The rainy season falls in October-April,
and the dry season falls in June-September.
Cirebon is also known as the City of Shrimp, which originates from the origin of its name. Since the
leadership of Prince Cakrabuana alias Raden Wauntungsang, Cirebon has indeed been known as a producer
of rebon shrimp. By local residents, the caught shrimp are then processed into various foods including
shrimp paste and petis.
HISTORY AND SYMBOL OF CIREBON
Prince Wajuangsang, son of Prabu Siliwangi was appointed Duke of Cirebon with the title of Cakrabumi. It
was this prince who founded the Cirebon Kingdom, starting with not sending tribute to King Galuh.
Therefore King Galuh sent a delegation to Cirebon to ask the Duke of Cirebon for the shrimp paste tribute,
but it turned out that the Duke of Cirebon managed to convince the envoys of the independence of the
Cirebon region.
Thus a new autonomous region was established in Cirebon with the Prince serving as duke with the title
Cakrabuana. The establishment of the Cirebon area marked the beginning of the Cirebon Islamic Empire
with the Muara Jati port whose activities expanded to the Southeast Asian region.

Regional symbols depicted in color as stated in Regional Regulation No. 2 of 1989 are as follows:
Teak leaves, which are dark green in color, mean that in ancient times in Cirebon there was a leader of the
saints who was virtuous and enthroned and buried in Gunungjati with the name Syarif Hidayatullah or
Sunan Gunungjati who spread Islam in Java.
Nine white stars mean Walisanga. The city of Cirebon is famous as a gathering place for the trustees to have
internal deliberations
relationship with the science of Islam, namely:
(four) stars on a golden yellow base depict the science of Shari'a, hakekar, terekat and ma'rifat.
(five) stars in the teak leaf depict the pillars of Islam, namely the creed, prayer, zakat, fasting and
pilgrimage.
Painting the sea with blue waves, means that the people of Cirebon City have activities to work in coastal
areas (fishermen), with full sincerity (white line) in fulfilling their respective obligations for the benefit of
the nation and state
The golden yellow image of rebon prawns means that seafood has provided prosperity to the people of
Cirebon. The rebon shrimp is the raw material for making the famous shrimp paste from Cirebon City
The jagged line of nine black pieces depicting a horizontal fortress with nine peaks, illustrates the meaning
that the City of Cirebon aspires to carry out development in all fields/sectors throughout the city for the
prosperity of the people.

Cirebon and Javanese accents: The two coexist and communicate using two mixed languages. The mixture
of Sundanese and Javanese languages in the Cirebon region is called the Cirebon language.
Cirebon can be viewed as a dialect of two languages. If the dominant one is Sundanese, then it is called
Sundanese dialect of Cirebon.
If the dominant language is Javanese, then it is called Javanese dialect of Cirebon. Therefore, the Cirebon
language appeared.