Tourism is important for many countries gdp and economu many citiiens are supported by

international tourists.

  eat food that has its color turned bad, don’t eat fish that is rotten. Don’t eat
food that smells bad -- prevents gastro-intestinal problems
By citing food that is rotten is unfit for consumption tends to be different in
color and reeking of a bad smell displays Confucius’ handling of food suitable
for consumption. In reality, many gastro-intestinal related illnesses occur
when food of poor quality and hygiene are consumed.
 
 Don’t consume food that is not well cooked. Don’t eat when it is not time.
Don’t eat food that is not well sliced. Don’t eat when the sauces and
seasonings are not correctly prepared -- his view on how food should be
cooked
Not consuming food that is not cooked thoroughly, when the time is not
correct and when the seasonings are used poorly are points which place
added stress on choices, skill, cooking methods and the use of seasonings
during cooking. The Chinese have always found the importance of seasonings
an important one, and that different foods have differing styles of cooking,
hence the process of not cooking or slicing food properly can cause an overall
loss in nutritive value and may even cause certain illnesses.
 
In addition, Confucius also mentioned that on