Workplace health and safety

Illness n
Freeze v
Defrost v
Fresh adj
Chilled adj
Provisions n
Thaw v
Cough v
Sneeze v
Sanitize v
Cutting board n
Countertop n
Bleach n, v
Utensil n
Work surface n
Loop n
Bight n
Pinch point n
Taut adj
Snap back n
a disease or period of sickness affecting the body or mind.
store (something) at a very low temperature in order to preserve it.
thaw (frozen food) before cooking it.
(of food) recently made or obtained; not tinned, frozen, or otherwise preserved.
(of food or drink) cooled in a refrigerator.
supplies of food, drink, or equipment, especially for a journey.
to defrost
expel air from the lungs with a sudden sharp sound.
make a sudden involuntary expulsion of air from the nose and mouth due to irritation of one's nostrils.
make clean and hygienic; disinfect.
chopping board, durable board on which to place material for cutting
a flat surface for working on, especially in a kitchen; a worktop.
a chemical (typically a solution of sodium hypochlorite or hydrogen peroxide) used to make materials whiter
a tool, container, or other article, especially for household use.
worktop, a flat surface for working on, especially in a kitchen.
a shape produced by a curve that bends round and crosses itself.
a loop of rope.
where lines meet fixed objects or other lines under tension
stretched or pulled tight; not slack.
when a line recoils or breaks in two because it is under tension or is worn
whiter or for sterilizing drains, sinks, etc.