FOOD

PROCESSING
9
 OBJECTIVE:
• Identify the basic
equipment, tools and
utensils used for
processing food by
fermentation and pickling.
 Can you name me?

1. Chiller,
Freezer or
Refrigerator
 Can you name me?

2. Oven
/Stove
 Can you name me?

3. Sink
 Can you name me?

4.
Impulse
Sealer
 Can you name me?

5. Can
Sealer
 Can you name me?

6.
Colander
 Can you name me?

7. Cutting Board
 Can you name me?

8. Funnel
 Can you name me?

9. Tong
 Can you name me?

10.
Weighing
Scale
 FOOD
PROCESSING
9

Basic Equipment
 Chiller, Freezer or Refrigerator
It is a well-constructed and well insulated FREEZING
compartment used to store food and UNIT
drinks to extend its shelf life by keeping it
cool. The coldest part of the refrigerator or
the freezing unit is used for storing
perishable foods such as meat, fish, and
poultry. Milk, cream butter, and eggs
should be kept near the freezing unit.
Other foods should be kept in the center
of the refrigerator. Fruits and vegetables
are usually kept in the crisper, the lowest
part of the refrigerator.
CHILLER CRISPER
 Oven/Stove
The range or stove
provides the necessary
heat in cooking food. An
oven is for baking and
roasting, and a broiler. On
a gas range, the source of
heat is the “burner”. On
an electric ranger, it is the
“unit or a coil”
A great deal
Sink
of food
preparation is spent at the
sink: cleaning, peeling,
cutting food, removing
waste, and dishwashing. All
supplies and equipment that
are used for scraping,
washing, rinsing, and drying
dishes should be near the
sink.
 Blender
An electric blending
machine utilized in
food grinding for
condensing, slashing,
or pureeing.
 Impulse Sealer
A kind of machine use
to seal items,
packaging and other
thermoplastic
materials utilizing
heat.
 Can Sealer
A machine that
seals the can top
to the can body
in a manner that
is totally
water/air proof.
 Pressure Cooker
A hermetically sealed
preparing gadget that
prepares food rapidly
and for softening less
expensive cuts of
meat.
 FOOD
PROCESSING
9

Basic Tools and Utensils

 Colander
Made of pure,
aluminum or plastic
used to empty
washed or cooked
fixings out of fluid.
 Cutting Board
Made of plastic
and wood used
to cut any type
of foods.
 Funnel
A kitchen tools used
to fill jars, made of
various sizes of
stainless, aluminum,
or of plastic.
 Knife
It is used to cut
and slice
vegetables and
fruits
 Kitchen Shears
They are reasonable for
opening food packages,
slicing tape or string to
bundle foods or just to
expel names or labels
from things.
 Tong
Use to turn
or lift foods
 Kettle
Kitchen tools use
to boil water and
to sterilize glass
jars and other
utensils.
 Ladle
It is a long-handled
ladle useful for
portioning liquid
such as stock,
sauces and soups.
Measuring Spoons and Cups
A kitchen tools used to
measure an accurate
measurement of any
type of powder or
liquid ingredients in
cooking.
 Sauce Pot
It is a cooking
pot with two
handles and a
lid.
 Vegetable Peeler

Use to scrape
vegetables
and fruits.
 Weighing Scale
This hardware is
used to quantify
amounts of fixing
ingredients.
 FOOD
PROCESSING
9
 QUIZ
Let us find out how
much you have
learned. (1/4 sheet)
 DIRECTION:
Identify the equipment,
tool and utensil shown in
the picture. Write your
answer in your paper.
1.
Can you
name me?
2.
Can you
name me?
3.
Can you
name me?
4.
Can you
name me?
5.
Can you
name me?
6.
Can you
name me?
7.
Can you
name me?
8.
Can you
name me?
9.
Can you
name me?
10.
Can you
name me?