TLE 9

COOKERY
FIRST QUARTER
WEEK 1
WORKSHEET NO. 1 Topic: Cleaning and
Maintaining Kitchen Tools,
Learning Competency:
Recognize kitchen tools and
Equipment and Premises
equipment to be cleaned and
sanitized
cutting tools and equipment
measuring tools and
equipment
mixing tools and equipment
top-of-the-range equipment
baking tools and equipment

Writer: Maria Melanie M. Loto

Illustrator: William Robles
Layout Artist: Maria Melanie M. Loto
Evaluator/s: Maria Nina M. Manrique

Writer:
Illustrator: Gerry Lacdao
Layout Artist: Dennis S.Department
Ibahan of Education • Schools Division of Marinduque
Evaluator/s:
Lesson
1.1 Kitchen Tools and Equipment to
1 be Cleaned, Sanitized, and Stored

Cooking Materials
Aluminum
- is for the most part utilized in the kitchen and most well
known on the grounds that it is lightweight, alluring and
more affordable. It expects care to keep it sparkly and
clean. It additionally gives even heat dispersion regardless
the temperature you have. It is available in sheet or cast
aluminum. Since it is a soft metal, the lighter gauges will
dent and scratch easily, making the utensil unusable.
Aluminum turns dark when used with alkalis, such as
potatoes, beets, carrots and other vegetables while acid
vegetables like tomatoes will brighten it.
Stainless Steel
-is the most popular material used for tools and
equipment, but it is more expensive. It is easier to clean
and shine and will not wear out easily. Choose those with
copper, aluminum or laminated steel bottoms to spread
heat and keep the pot from getting heat dark spots.
Stainless steel utensils maybe bought in many gauges,
from light to heavy.
Glass
-is used for salad making and dessert but not practical
for top or surface cooking. Great care is needed to ensure
for long shelf life.
Cast Iron
-is durable but must be kept oiled to avoid rusting. Salad
oil with no salt or shortening can be rubbed inside and
out and dried. Wash with soap (not detergent) before
using.
Teflon
-is a special coating applied inside aluminum or steel pots
and pans. It prevents food from sticking to the pan. It is
easier to wash and clean, but take care not to scratch the
Teflon coating with sharp instrument such as knife or
fork. Use wooden or plastic spatula to turn or mix food
inside.
Tools and Equipment

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 Can Opener
-is used to open a food container easily, and comfortably
grip and turn knob.

Colander
-also called a vegetable strainer are essential for various
tasks from cleaning vegetables to straining pasta or
contents.
Cutting Boards
-are used for cutting and chopping, table tops, bowls,
trays, garbage pails and canisters. They are much less
dulling to knives than metal and more sanitary than
wood. Plastics are greatly durable and cheap but may not
last long.
Funnels
-are used to fill jars, made of various sizes of stainless
steel, aluminum, or of plastic.
Garlic Press
-is a kitchen tool which is specifically designed for the
purpose of pulping garlic.
Graters
-are used to grate, shred, slice and separate foods such
as carrots, cabbage and cheese.
Kitchen Shears
-They are practical for opening food packages, cutting
tape or string or simply removing labels or tags from
items. Other cutting tools such as box cutters are also
handy for opening packages.
Double Boiler
-is used when temperature must be kept below boiling,
such as for egg sauces, puddings, and to keep food warm
without overcooking.
Potato masher
-is used for mashing cooked potatoes, turnips, carrots or
other soft cooked vegetables.
Rotary Egg beater
-used for beating small amount of eggs or batter. The
beaters should be made of stainless steel.

Scraper
-a rubber or silicone tool to blend or scrape the food from
the bowl, metal, silicone or plastic egg turners or flippers
Serving Spoons
-utensils consisting of a small, shallow bowl on a handle
used in preparing, serving, or eating food.
Serving tongs
-enable you to grab easily and transfer larger food items,
poultry or meat portions to a serving platter, hot deep
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 fryer, and plate. It gives you a better grip especially when
used with a deep fryer, a large stock pot or at the
barbecue

Spatula
- is used to level off ingredients when measuring and to
spread frostings and sandwich fillings.
Spoons
- solid, slotted, or perforated which are made of stainless
steel or plastic. The solid ones are used to spoon liquids
over foods and to lift foods, including the liquid out of the
pot.
Measuring Cups
-are commonly made up of heat-proof glass and
transparent so that liquid can be seen.
Household scales
-are used to weigh large quantity of ingredients in kilos,
commonly in rice, flour, sugar, legumes or vegetables and
meat up to 25 pounds.
Wooden spoons
-are used for creaming, stirring, and mixing. They should
be made of hard wood.
Temperature scales
-are used to measure heat intensity. Different
thermometers are used for different purposes in food
preparation – for meat, candy or deep-fat frying and other
small thermometers are hanged or stand in ovens or
refrigerators to check the accuracy of the equipment’s
thermostat.
Whisk
-It is used for blending, mixing, whipping eggs or batter,
and for blending gravies, sauces, and soups. The beaters
are made of looped, steel piano wires which are twisted
together to form the handle.

Paring Knife
-is used to core, peel, and section fruits and vegetables.
Blades are short, concave with hollow ground.
French Knife
-is or flat grind. used to chop, dice, or mince food. Heavy
knives have a saber

Citrus Knife
-has a two-sided blade and serrated edge. It is used to
section citrus fruits.

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 Kitchen knives
-often referred to as cook's or chef's tools, used for all
types of kitchen tasks such as peeling an onion, slicing
carrots, carving a roast or turkey, etc.
Fruit and Salad Knife
-is used to prepare vegetables, and fruits.

Scoops/ Dippers
-are used to measure serving of soft foods, such as
fillings, ice cream, and mashed potato. Spoons come in
variety of sizes, shapes, materials and colors. These are
used to measure smaller quantities of ingredients called
for in the recipe like: 1 tablespoon of butter or 1⁄4
teaspoon of salt.

Microwave
-used for cooking or heating food

Oven
-a chamber or compartment used for cooking, baking,
heating, or drying.

Refrigerators
-are necessary in preventing bacterial infections from
foods. Most refrigerators have special compartment for
meat, fruits and vegetables to keep the moisture content
of each type of food. Butter compartment holds butter
separately to prevent food odors from spoiling its flavor.
Basically, refrigerator or freezer is an insulated box,
equipped with refrigeration unit and a control to maintain
the proper inside temperature for food storage.
Blenders
-are used to chop, blend, mix, whip, puree, grate, and
liquefy all kinds of food. A blender is a very useful
appliance. They vary in the amount of power
(voltage/wattage).

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 What I can do

ACTIVITY 1

Directions: Solve the puzzle below. Identify the tools and equipment.

1 7 .

2 8 10

9
4

5
6

ACROSS
1. an elastic or silicone instrument to mix or scratch the food from the
bowl, metal, silicone or plastic egg turners or flippers
2. used for blending, mixing, whipping eggs or batter, and for blending
gravies, sauces, and soups.
3. used for cooking or heating food.
4. are used to chop, mix, whip, puree, grate, and liquefy all kinds of
food
5. enable you to grab easily and transfer larger food items
6. compartment used for cooking, baking, heating, or drying
DOWN
7.an insulated box, equipped with a device that controls to maintain
the proper inside temperature for food storage.
8.used to level off ingredients when measuring and to spread frostings
and sandwich fillings
9.used for cutting/slicing meat, fruit or vegetables.
10.used for shredding ingredients such as carrots, cheese, etc.

ACTIVITY 2
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Directions: Read and analyze the following sentences. Determine what kind of kitchen
material is being referred mentioned in each statement. Use the jumbled letters as a
clue.
1.) LUMANIMU- It is the most well-known on the grounds that it is lightweight,
alluring and more affordable. It expects care to keep it sparkly and clean. It
additionally gives even heat dispersion regardless the temperature you have.
2.) SENSTAILS LEEST- it is the most popular material used for tools and
equipment, but it is more expensive for is easier to clean and will not wear out
easily.
3.) SLAGS- a cooking material utilized for salad making and sweet however not
down to earth for top or surface cooking. Incredible consideration is expected to
guarantee for long time span of usability.
4.) TASC RION- is durable but must be kept oiled to avoid rusting
5.) FLONET- it is an exceptional covering applied inside aluminum or steel pots
and skillet. It keeps food from adhering to the dish. It is simpler to wash and
clean, however take care not to scratch. Direction: Name the tools

Assessment
and equipment below.

1._____________ 2.____________ 3.____________ 4._____________

5.____________

6._____________ 7.____________ 8.____________ 9._____________

10.___________

Additional Activity

Directions: List down 10 tools and equipment available in your kitchen at home. Tell
if it is a measuring tool, cutting tool, mixing tool, top-of-the-range equipment or
baking tools and equipment

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 Key to Correction

Activity 1: Activity 2:
1. aluminum 1. scraper 6. oven
2. stainless steel 2. whisk 7. refrigerator
3. glass 3. microwave Oven 8. spatula
4. cast iron 4. blender 9. knife
5. teflon 5. tong 10. grater

Assessment
1. colander/ strainer 6. scoops / dipper
2. potato masher 7. chopping board / cutting board
3. weighing scale 8. temperature scale/ thermometer
4. measuring glass 9. can opener
5. rotary egg beater 10. kitchen shears

References

Peralta, Joana C. Technology and Livelihood Education Modules in Home Economics Cookery. St. Bernadette
Publishing House Corporation, 2014

Learning Module in Cookery 9, 2017

Para sa mga katanungan o puna, sumulat o tumawag sa:

Kagawaran ng Edukasyon – Schools Division Marinduque

T. Roque St., Malusak, Boac, Marinduque
Email: deped_marinduque@yahoo.com or
lrmds_marinduque15@yahoo.com;
Tel. No.: (042) 332-1009 / 332-1611

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Lead to Excel, Excel to Lead”