”HOW TO MAKE GREEN NUT CANDLE ICE”

NAME : BENYAMIN RICKY ISYAK

GRADE : 4.2
SD SEKARDANGAN
JL.Wijaya Kusuma 83 Sidoarjo, SEKARDANGAN, Sidoarjo, Kab Sidoarjo
Prov. Jawa Timur
 ”HOW TO MAKE GREEN NUT CANDLE ICE”

In this article, i will provide tips on how to make delicious and soft green bean
popsicles. Previously, of course , you already know about ice lolly. Tes, ice lolly is a snack
that is very popular with children because the price is relatively cheap and of course
delicious. This lolly can be said to be one of the legendary ice snack in indonesia, because i
am sure those of you who are currently reading this article must have tasted this legendary
ice when you were still in elementary school. Ice candlles from ancient times were sold in
many elementary schools with various flavors and colors and were packaged to resemble
candles in order to make them easy to consume.
Until now, ice lolly is still very easy to find in the area around us. But unfortunately
the popsicle sold today contains many dangerous chemicals, such as synthetic dyes that are
dangerous if consumed. But for those of you who are fans of ice lolly don't worry, because I
will give you tips on how to make delicious, soft and natural green bean popsicles.

INGREDIENTS FOR MAKING ICE CANDLES :

1. 250 grams of green beans (Soak until fluffy)
2. 500 grams of sugar
 3. 1,5 liters of boiled water
4. 3 pieces of pandan leaves
5. 500 ml thick coconut milk

HOW TO MAKE NUTRITIOUS GREEN BEAN ICE CANDLES :

 Boil green beans until soft, then drain.

 Boil sugar and water to a boil

 Add pandan leaves and thick coconut milk in water

 Cook over low heat, stirring slowly until cooked, then remove and cool.

 Put 1 teaspoon of boiled green beans into popsicle plastic, add 40 ml of boiled

sugar water. After that tie with a rubber band tightly.

 Repeat step No. 5 until the ingredients run out

 Put all the ice bags that have been filled with these ingredients into the freezer.

 Let stand until frozen for approximately 5-8 hours.

 Ice lolly is ready to be consumed after completely frozen.