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  • Keys To Safer Food Handling, Storage and Preparation

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    Mekonah campbell
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    This document provides keys to safer food handling, storage, and preparation. It recommends washing hands with soap between different cooking operations and after using the toilet. Produce should be washed thoroughly before use, and food should be kept out of the danger zone between 40-140 degrees F. Raw food should be separated from other food, food should be cooked thoroughly, and garbage should be stored in a sealed container until collection.

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    Keys to Safer Food Handling,Storage and Preparation

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    This document provides keys to safer food handling, storage, and preparation. It recommends washing hands with soap between different cooking operations and after using the toilet. Produce should be washed thoroughly before use, and food should be kept out of the danger zone between 40-140 degrees F. Raw food should be separated from other food, food should be cooked thoroughly, and garbage should be stored in a sealed container until collection.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Keys To Safer Food Handling, Storage and Preparation

    Uploaded by

    Mekonah campbell
    This document provides keys to safer food handling, storage, and preparation. It recommends washing hands with soap between different cooking operations and after using the toilet. Produce should be washed thoroughly before use, and food should be kept out of the danger zone between 40-140 degrees F. Raw food should be separated from other food, food should be cooked thoroughly, and garbage should be stored in a sealed container until collection.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    KEYS TO SAFER FOOD

    HANDLING, STORAGE AND


    PREPARATION
    DONT COUGH OR SNEEZE OVER
    FOOD
    WASH HANDS WITH SOAP
    BETWEEN DIFFERENT COOKING
    OPERATIONS
    WASH HANDS AFTER USING THE
    TOILET

    WASH PRODUCE
    THOUROUGHLY
    BEFORE USAGE
    KEEP FOOD OUT OF
    THE FOOD DANGER
    ZONE (40-140
    DEGREES F)
    SEPERATE RAW
    FOOD FROM OTHER COOK FOOD
    FOOD THOUROUGHLY
    STORE GARBAGE IN
    A METAL OR
    PLASTIC CONTAINER
    UNTIL COLLECTED
    TAKE CARE OF YOUR
    REFRIDGERATOR

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