The document outlines criteria for judging a salad making contest, including following the allotted time, having complete tools and ingredients, ensuring the freshness of ingredients, proper use of personal protective equipment and hygiene, and the presentation of the finished food.
The document outlines criteria for judging a salad making contest, including following the allotted time, having complete tools and ingredients, ensuring the freshness of ingredients, proper use of personal protective equipment and hygiene, and the presentation of the finished food.
The document outlines criteria for judging a salad making contest, including following the allotted time, having complete tools and ingredients, ensuring the freshness of ingredients, proper use of personal protective equipment and hygiene, and the presentation of the finished food.