The document lists 20 traditional foods from the Bugis region of Indonesia. It provides the name of each food in both Bugis and Indonesian, describes the main ingredients, and specifies the cooking technique used, such as boiling, grilling, or steaming. The foods include rice and noodle dishes, meat and seafood dishes, vegetables, snacks, drinks, and desserts that showcase the local cuisine and culinary traditions of the Bugis people.
The document lists 20 traditional foods from the Bugis region of Indonesia. It provides the name of each food in both Bugis and Indonesian, describes the main ingredients, and specifies the cooking technique used, such as boiling, grilling, or steaming. The foods include rice and noodle dishes, meat and seafood dishes, vegetables, snacks, drinks, and desserts that showcase the local cuisine and culinary traditions of the Bugis people.
The document lists 20 traditional foods from the Bugis region of Indonesia. It provides the name of each food in both Bugis and Indonesian, describes the main ingredients, and specifies the cooking technique used, such as boiling, grilling, or steaming. The foods include rice and noodle dishes, meat and seafood dishes, vegetables, snacks, drinks, and desserts that showcase the local cuisine and culinary traditions of the Bugis people.
Kelas : XII MIPA 1 Asal Daerah : a. Ayah : Bugis b. Ibu : Bugis No. Nama Asal Gambar Bahan Teknik Hidangan Daerah 1. Sokko’ Bugis Beras Ditumbuk ‘Tumbu ketan lalu hitam/putih dikukus