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  • Research Method Activity Sheet 1

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    Elge Relacion
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    Elsie C. Alcover is researching the health effects of eating large amounts of potatoes as the main ingredient in potato cookie snacks. While potatoes provide some health benefits like lowering cholesterol and risk of diabetes, studies have found that consuming four or more potato servings per week is associated with increased risk of high blood pressure. Further research is needed to study the potential side effects of eating large quantities of potatoes in baked goods.

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    Elsie C. Alcover is researching the health effects of eating large amounts of potatoes as the main ingredient in potato cookie snacks. While potatoes provide some health benefits like lowering cholesterol and risk of diabetes, studies have found that consuming four or more potato servings per week is associated with increased risk of high blood pressure. Further research is needed to study the potential side effects of eating large quantities of potatoes in baked goods.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    12 views1 page

    Research Method Activity Sheet 1

    Uploaded by

    Elge Relacion
    Elsie C. Alcover is researching the health effects of eating large amounts of potatoes as the main ingredient in potato cookie snacks. While potatoes provide some health benefits like lowering cholesterol and risk of diabetes, studies have found that consuming four or more potato servings per week is associated with increased risk of high blood pressure. Further research is needed to study the potential side effects of eating large quantities of potatoes in baked goods.

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    of 1

    Name ELSIE C.

    ALCOVER
    Program
    Research Methodology (MAVED)
    Enrolled
    Research
    Ipomoea batatas Cookies
    Title

    There are health benefits of Potato includes cholesterol lowering, heart healthy,
    better skin health, lowering risk of type 2 diabetes, lowering risk of cancer,
    cholesterol reducing, reduce blood pressure levels, reducing the risk of stroke,
    promoting bone health, lowering cancer risk. (May 30, 2022 by Monika)

    However, in several studies conducted the health effects of consuming four or


    more servings of potatoes per week with eating less than one serving a month.
    Research They also looked at different preparations of potatoes, including baked, boiled,
    Gap (with french fries and chips to see if that made a difference. Researchers found that
    citations) a higher, long-term intake of all types of potatoes, except chips, was
    associated with an increased risk of high blood pressure. (BMJ in May 2016)

    Therefore, there is a need to study further the actual side effects of eating large
    amount of potatoes as main ingredients in baking Potato Cookies for snacks in
    Lamacan, Sibonga , Cebu.

    2023 © MONIKASRECIPE.COM
    Potato Chip Cookie Recipe: 11 Amazing Health Benefits - Monika's Recipe
    (monikasrecipe.com)
    https://monikasrecipe.com/potato-chip-cookie +recipe/#:~:text=11%20Amazing
    References %20Health%20Benefits%20Of%20Potato%20Chip
    (in APA %20Cookie,Reduce%20your%20blood%20pressure%20levels%20...%20More%20items
    format)
    By Lindsay Boyers Updated July 29, 2019 Reviewed by Sylvie Tremblay, MSc
    https://www.livestrong.com/article/490256-side-effects-of-eating-potatoes/

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