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V (1981) 2 37
Braudel's study of the material basis of economic life is now some twenty
years old.1 The first volume of Civilisation aaterielle et capitalisms (as the
book was then entitled), appeared in 1967, but Braudel had already given a
course of lectures on 'la vie materielle du I6e au 18e siecle' in 1960-62. In-
deed, the original idea of the study goes back to a suggestion made by Lucien
Febvre around 1950. The plan was that Febvre and Braudel should between them
write a total history of Europe from 1400 to 1800 in two volumes, Febvre taking
'Western thought and belief and leaving Braudel with material life.2
This first volume remains an exciting and original introduction to the eco-
nomic history of the early modern period. Exciting, because it liberates the
reader from traditional approaches to economic history, which were yielding di-
minishing returns and could be shown to be too narrow thematically, geographi-
cally, and chronologically. Concerned as it is with an economic 'old regime'
lasting four hundred years, the volume exemplifies Braudel's interest in la lon-
grue duree, a feature of his work too well known to need discussion here.
Braudel is also famous for his 'global' vision. When his subject was the
Mediterranean in the age of Philip II, vast enough in itself to drown most his-
torians, he felt the need to extend his frontiers to the Atlantic and the Saha-
ra. In civilisation materielle, originally planned as a study of Europe, he in
fact takes on the whole world. One of the central arguments in the volume con-
cerns the impossibility of explaining major changes in other than global terms,
since population movements, for example, were in step in Europe and Asia from
the sixteenth century (if not before), to the eighteenth, and a world-wide phe-
nomenon requires an explanation on the same scale.3
In subject-matter, as in chronology and geography, Braudel's volume of 1967
bursts through the barriers of conventional economic history. It sweeps away the
traditional categories of 'agriculture1, 'trade1, and 'industry', and looks in-
stead at 'daily life': at population, food, clothes, shelter, money and towns.
The introduction presents economic history as a three-storey house. On the
'ground-floor' - the metaphor is not so far removed from Marx's 'base' - is cir
viiisation materielle, defined as 'repeated actions, empirical processes, old
methods and solutions handed down from time immemorial.' On the middle level,
been studying food, clothes, houses and other artifacts as messages, as systems
of signs. 18 Their approach is in the course of assimilation by social anthropo-
logists, and has been put to use in a number of recent studies. 19
Historians too might find something of value in this approach. For example,
an ethnohistorian might like to supplement Braudel's fascinating account of
'carnivorous Europe' with some discussion of the symbolism and functions of such
'noble' foods as venison and pheasant, which were associated with the aristocra-
tic pastime of hunting and played an important part in gift exchange. In eigh-
teenth-century England, Edward Thompson has noted, 'the gift of game was one of
the more delicate means by which the gentry expressed influence and solicited
favour. Venison was the most expressive of all such gifts.' 20
As for clothes, one could make a case for their increasing importance as
indicators of status in early modern Europe, as towns grew larger and people
ceased to be able to place one another socially in any other way, thus creating
opportunities which some would-be social climbers were quick to seize and ex-
ploit. The Spanish literature of the picaresque is full of references to adven-
turers who try to pass for noble on the basis of their clothes. Again, the 'am-
phibious' hero of Antoine Furetiere's Roman bourgeois (1666), a lawyer in the
morning and a courtier in the evening, changes his clothes as he changes his
role. Clothes, in short, were becoming a more and more important adjunct to the
'presentation of self in everyday life'. 21
The house, too, probably became more of a status symbol in early modern Eu-
rope as the nobility moved more and more into towns. There are also points to be
made about variations in the symbolism and functions of the house in different
regions. There is an obvious contrast between Mediterranean Europe, a region of
magnificent facades, whatever the interior poverty, discomfort or dirt, and nor-
thern Europe, the Netherlands for instance, where exteriors have long been plain
and unassertive but all is rich, sparkling and spotless within. A book could be
written on the possible significance of this contrast, and its explanation in
terms of aristocratic versus bourgeois values, male versus female space, or cli-
mate, not to mention the Protestant ethic. But why stop at Europe? As in the
case of honour and shame, the Catholic Mediterranean seems at one with the world
of Islam.
There is no question of reproaching Braudel for his relative neglect of
topics like these. One has to stop somewhere. The ground floor of his house
rests on sure foundations. But there might be a case for building an extra room
o r two.
Peter Burke,
Emmanuel College,
Cambridge.
NOTES