Five (5) trends and developments in the foodservice industry

Mobile Ordering

 It refers to a system that allows cafes, restaurant, and eateries to accept orders and payments
online over the phone or you can use smartphones to scan QR code to access the menu, they
can choose what they want to buy from the online menu place their order and pay right away.

Social Media

 TikTok is growing popularity because anyone may submit food-related content there, from the
everyday home cook to Michelin-starred chefs vying for attention on social media. In the 21st-
century world of online ordering and content consumption, chefs and the restaurants they work
for need to keep their web presences current and constantly updated.

Robotics

 Robotics are being used more frequently in the hospitality sector. Applications range from
artificially intelligent chatbots that help with customer service to robot assistants that are used
to enhance the hotel experience for guests or in the restaurants.

Vegetarism, Plant Based Foods

 The increase in interest and demand for healthy food is one of the factors that affect the
foodservice business the most consistently. The growth of specialty health food stores,
restaurant menus, and daily eating habits in most households are all signs of the rising
knowledge of the nutritional value of foods.

Food Industry is moving quickly to adopt new restaurant trends

 Whatever the tendency, the business world is adjusting rapidly to it. The restaurant sector has
always been conservative and slower to adapt, but this is changing as consumer behavior and
technology become more important. The emergence of fast-casual restaurants and the
expansion of the meal delivery sector are only two examples of the numerous new restaurant
trends that have resulted from this and are constantly developing.

https://www.webstaurantstore.com/blog/2214/top-foodservice-trends.html