Kind of Wore ‘vanced professional latoratory vork in the field of Microbiology: Uistinguiching Features of Work: unnaitd Professions)’ reports, the developaent of miorcbicisgrese standards, the intaiog of ind cffictent tunctloning af mlerobiologienl laberstory entrees, a ane te nareaS hy uPoorting, technical staff engaged in the Telewat finda ee ostieeiy” ‘Duties trasldcraniy Seuigned in tho form of samples receives, and work is socfoneey itn Firvagh aaceuerree Of MEIMLIVE cod independent Sudgeaonts and te ertree ey liswigh diccuesions and an onalysie of reports, Bas cn fies and characterizes, by cuitable eens, those aicro-ongantens eeiated with the problens of Public Health and Antal Heston Gonduete sterility teste and microbiclogicel assays on various medical Bo cnpohents ong mse sotibiotice, vitamins and aminewcide, Lathes eeseey ox po components of other preparations centuste studies on antivalerobial agents in so'far as they are used in milea1 eadh and Aino) Health; aslo correlates Ishoratory finns vite Ste Soa iceland other related sources and ,icrates reportes copa se tes, he wiability and activities of miero-organtens with respect euiegPPliee, $000 spoilage and preservation, and animal Malthe cessor Vrectactasts smbysee vith Teqpect to the hygiene of factories, warehowseny chops sects and investigates the micro-biological efficioney of tierearee’ aon Usinfecting agenta. Conducts epidemiclogocal investigations on outbreaks of aniaal. diseases, and Means cag_intire, cause and development of divcases, and the, ctmictina sos Tectia Reedovise methods of preventing contamination and diseases by micro-orginisns; invést ‘the utilisation of by-products fren Industry ac related to microbiol ‘Trains Scientific Assistants attached to laboratory Performs related work as required. Required Knowledges, Ski2ie and Abilities Considerable Imoviedge of the principles, methods and tec Microbiology. Considerable novledge of modern laboratory methods, techniques uaa i materiale ao they relate to the field of microbiology. Ski12 in vitamin antibiotic and anti-microbial assays. Ability to conduct mterobiological analyées and tests (sie{udsnig Ding Bacteriology) on various apecisens, and to prepare comprehensive repbrte on oxi. [AbLLtY to cotablish and maintain effective working rolatifnchips with nenoniatan. Minimum Experiences and Trains Experience in the field of Merabiclogy end training as evidenced ty possession of the B.Sc Honours Degree in Microbiclogy or any equival{nt combinatl Sxperience and training. 412) i 4505 XIND_OF_woRK” : + Technical work in the field of Public Health ducations DISTINGUISHING FEATURES OF oR sn cuployes in thie clase performs roepansibile technical work in the field of Public Health faontion in a generulioed public beaten Gaucation programse for the Nation, fork incfades giving lectures asa Seronstrations to groups and voluntary ongarication on nattere, pertaining te Wealth Bducation and assisting generally in all other aepecte. ork is portoraed under the supervision of « higher level, Health Siucation Ottheer who roviews work for conformance to established dopartuental policies ana ascepte! teciniques ata procedures through sonteracesy reporte End aa evaluation of reoslte achieved. EKAMPLES OF WORK : Aseiate in developing and adninistering « geueralised pevgranme of health educations Assists in the pre-service training programme for public health inopectore andpubiic health aursee oy giving lectures, discueeione, field studies and observation trips. Prepares panphlete and charts for dengnetration purposes. Aveiste in organising exhibitions and in-service training of governaent onployeee. Advises and consults with voluntary and international agencies Delivers lectures on Health Education to groups and voluatery organisations: : Adviess and consults with interested groupe on problese, neode and progrannes in public health education. Participates in studies and surveys of public health education neede. Performs routine clerical duties Performs related work as required. REQUIRED KNOWLEDGES, SKILLS AND ABILITIES Knowledge of the principles of public health education. Knowledge of the facilities, sedia, methods and techniques of @ieoominating educational information to the public.g shew omilovoes and with tHe puussse Knowledge of.the basic principles of public health. Ability to use initiative and resourcefulness in gathering data and composing afticles and epeechee on public health topics. Ability to present ideas accurately, effectively and. concisely, by orelly and in writing. Ability to interpret public healtif subjects, community groups and individual ALL ty to cetablish and maintain effective working relationships with associates, local agencies and community groups, MINIS -EXPERLENCE AND_TEAINING : Experience in Public Health Baucation and training as evidenced >: Degree in Health Education; or any equivalext combination of experienc training. Di2/16/61