Professional Documents
Culture Documents
REPORT ON
SUBMITTED TO
I undersigned hereby declare that, the project entitled, “Study of creating retail
network survey” is executed as per the course requirement of two years full time
MBA program of Savitribai Phule Pune University. This report has not been
submitted by me or any other person to any other University or Institution for a
degree or diploma course. This is my own and original work.
PLACE: …………………….
I wish to show my deep sense of gratitude to my corporate guide Mr. Yogesh Dusane ,
Owner of Trambakraj milk Nashik . For his support and guidance.
I would like to extend my thanks to Prof. Hemant Wanjare for the valuable guidance
and support in the project.
I would like to thank all the other teachers for the valuable guidance, support and
always being very co-operative during the project. Last but not the least I would like
to extend my gratitude to my parents and all friends for standing by me.
Place:
COLLEGE CERTIFICATE I
COMPANY CERTIFICATE II
ACKNOWLEDGEMENT IV
I Executive Summary
IV Theoretical Background
V Research Methodology
VII Findings
IX Conclusions
REFERENCES
APPENDIX
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LIST OF TABLES
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LIST OF ABREVIATIONS
EXECUTIVE SUMMARY
Throughout my study in Trambakraj of Milk make me learn about so many useful
thoughts which I carried out in my project & make me understand about true facts &
figure of working environment by which I can perform better in future with my past
learnings.
My two months of SIP was done at Trambakraj of Milk Nashik, . It was established in
2022 by Shri Yogesh Dusane , founder of Trambakraj milk . It started in 2022 with all
the dairy products. In July 2022 Trambakraj milk into milk and milk product industry
with products such as Khowa, Ghee & Butter Milk.
OBJECTIVES:
ii. To find out the size of retail network for Trambakraj of Milk.
iii. To find out the major competitors for Trambakraj of Milk region of Nashik city.
v. To find out the total number of retailers selling milk for each distributor in their
routes.
1) Research Design
2) Sampling Design
iii. Sampling Unit: The milk distributors and the milk retailers in region of
Nashik city.
iv. Sampling Frame: The list of distributors was provided by the company and
the list of retailers were found by the researcher himself. Sampling Size:
Franchises- 20-22 Retailers-1500+
FINDINGS:-
i There were a total of 1500 retailers of milk in region of Nashik. Out of the total
retailers surveyed, there are 300-350 such retailers who does not sell
Trambakraj of Milk. Out of 1250 non-retailers of Trambakraj of Milk. 1000 of
them are now interested in selling the company's milk.
iii Trambakraj Milk is thinner than its competitor's brands, It was found from the
survey that the company gives less offers and discounts as compared to its
competitors.
iv
RECOMMENDATIONS:
ii. The company needs to tap the rest retailers and find out the reasons for not
selling their milk.
iv. The company should increase the thickness of its milk as the product is
always measured in terms of its quality.
v. The company should bring in more offers and provide incentives to its
retailers, which will also act as a motivation for them.
COMPANY PROFILE
1.2 OBJECTIVES OF THE STUDY
NEED
The need for this study is to know where the company's product stands in the market
as there is a huge competition in the market, for betterment in delivery of product &
the quality served.
OBJECTIVE
In my study objectives plays very vital role to define what all thing to do & what
finding to be find in my project therefore these objectives were discovered to know
market W.R.T my product.
3. To find out the major competitors for Trambakraj Milk in region of Nashik city.
After discounting, minor difficulties while carrying out the research, a major limitation
was found in the form of non-availability of data pertaining to the consumers.
Therefore, though it was thought necessary to confirm the findings with consumers
and their perception, it could not be incorporated in this study.
RESEARCH METHODOLOGY
JOHN W. BEST
It simply means to known the methods used for collecting and analyzing data in a
research which
"If th
2.2 Secondary Data
"A secondary source is a report on the findings of the primary source. While not as
authoritative as the primary source, the secondary source often provides a broad
background and readily improves one's learning curve. Most textbooks are
secondary sources; they report and summarize the primary sources."
Don W. Stacks
Secondary data is the data that have been already collected by and readily available
from other sources. It is the data collected by someone other than the user.
I have collected secondary data from the company's office like company profile,
competitor's
information, company's records, details of route, retail network structure, etc. Even I
used the company's website to get information about the company.
e information you need is unavailable or hasn't yet been gathered, you'll have to
gather it yourself. Four basic methods of collecting primary data are field research,
content analysis, survey research, and experiments. Other methods of gathering
primary data include historical research.
H. Dan O'Hair
Primary data are those data that are collected for the first time by the researcher for
the specific research project in hand.
mavailable
The respondents were basically the retailers who sell milk of any brand. To carry out
this project in practical manner, the whole western market of Nagpur city was
considered. Hence, I used Questionnaire for collecting data from the respondents.
a Exploratory Research
b Descriptive Research
c. Causal Research
Descriptive research is used when the purpose of study is to learn who, what, when,
where and how of a topic. It takes the form of close ended questions and therefore
limits the respondents from their unique insights. It also helps to understand the
present market scenario.
i. SAMPLING TECHNIQUE
selected as subject. Non- probability sampling is used when other factors like cost,
time.