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  • Carrots

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    Tsar Brown
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    This recipe provides instructions for making buttered carrots. It calls for carrots, salted butter, and seasonings like salt, pepper, and herbs. To make it, melt butter in a saucepan over low heat and add quartered carrots. Stir to coat the carrots with butter, then cover and cook for 15 minutes, stirring occasionally. Remove from heat and let sit for 10 more minutes before serving softened carrots coated in butter.

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    This recipe provides instructions for making buttered carrots. It calls for carrots, salted butter, and seasonings like salt, pepper, and herbs. To make it, melt butter in a saucepan over low heat and add quartered carrots. Stir to coat the carrots with butter, then cover and cook for 15 minutes, stirring occasionally. Remove from heat and let sit for 10 more minutes before serving softened carrots coated in butter.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Carrots

    Uploaded by

    Tsar Brown
    This recipe provides instructions for making buttered carrots. It calls for carrots, salted butter, and seasonings like salt, pepper, and herbs. To make it, melt butter in a saucepan over low heat and add quartered carrots. Stir to coat the carrots with butter, then cover and cook for 15 minutes, stirring occasionally. Remove from heat and let sit for 10 more minutes before serving softened carrots coated in butter.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    RECIPE

    Buttered Ingredients
    Carrots ● Carrots
    ● Salted butter
    ● Salt & pepper
    ● Herbs

    Preparation
    1. Take a lidded saucepan, on the lowest
    heat, smallest gas ring, add 1cm from a
    stick of butter per 2 carrots, season the
    melting butter and stir until liquid.
    2. Add carrots, ends removed and cut
    into quarters length ways and in half
    again.
    3. Stir carrots to coat with butter, cover
    with lid and allow to sweat in butter.
    4. Open the lid and stir every ~4 minutes,
    Ready in 25 minutes recoating the carrots.
    5. Watch for excessive browning caused by
    too high a heat.
    6. After around 15 minutes, turn heat off
    and allow to rest for ~10 minutes with lid
    on to further soften without risk of over
    caramelising.

    Tips
    Cut the carrots evenly and with a thickness
    of ~1cm max. Too thick will be difficult to
    soften without over browning.
    Adding garlic and onions is delicious.

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