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Journal of Animal Research
Year : 2019, Volume : 9, Issue : 1
First page : ( 87) Last page : ( 93)
Print ISSN : 2249-5290. Online ISSN : 2277-940X.
Article DOI : 10.30954/2277-940X.01.2019.12 (http://dx.doi.org/10.30954/2277-940X.01.2019.12)
Replacement of Synthetic Choline Chloride by Herbal Choline in
Diets on Liver Function Enzymes, Carcass Traits and Economics
of Broilers
Khose Kakasaheb1,*, Manwar Satish1, Gole Mayura1, Ingole Ranjeet2, Rathod Pravin2
1Department
of Poultry Science, Post Graduate Institute of Veterinary and Animal Sciences, Akola, Maharashtra, India
2Department
of Veterinary Pathology, Post Graduate Institute of Veterinary and Animal Sciences, Akola, Maharashtra, India
*Corresponding author: KK Khose; Email: drkhosekk@gmail.com (mailto:drkhosekk@gmail.com?
cc=gbehal@indianjournals.com)
Online published on 4 April, 2019.
Abstract
The present study was conducted to evaluate the replacement of synthetic choline chloride by herbal choline in diets on liver
function enzymes, carcass traits and economics of broiler production. Three hundred straight-run Cobb-400 day-old broiler
chicks were randomly distributed into five treatment groups having three replicates having 20 chicks in each and reared up to 6
weeks. The treatment group T1 (control) offered basal diet (BIS, 2007), T2 offered basal diet with choline chloride-60% @ 1
kg/ton of feed, groups T3, T4 and T5 offered basal diets with herbal choline @ 0.25, 0.35 and 0.50 kg/ton of feed, respectively.
The SGPT, SGOT and ALP were significantly (P<0.01) reduced in treatment group T5 as compared to control group. There was
non-significant difference for blood loss, feather loss, edible carcass yield and abdominal fat percent in all treatment groups. The
net profit expressed in terms of rupees per kg live weight in treatment groups was increased by 18.35% (T2), 14.37% (T3),
21.05% (T4), and 38.55% (T5) over the control group (T1). It may be concluded that the herbal choline supplemented at dose
levels of 0.35 kg/ton and 0.5 kg/ton of feed was found to be useful to improve the overall performance due to better growth
resulting into increase in profit margin of broiler production replacing synthetic choline chloride (1kg/ton) in broiler diets.
Moreover, the supplementation of herbal choline at 0.5 kg/ton of feed was more beneficial in terms of improved liver protection,
carcass traits and economics of broiler production.
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Keywords
Broilers, Liver enzymes, Carcass, Economics, Herbal choline.
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