Professional Documents
Culture Documents
Hygiene
Hygiene
Hygiene
Multiple choice.
If you spill something small on the floor, what should you do?
o Pretend it didn’t happen and hope someone else will clean it.
o Tell the teacher and get him/her to clean it.
o Clean it up immediately.
o Tell everyone and leave it there.
What is the best practise to follow when cutting raw meat and vegetables?
o Use different cutting boards.
o Use different cutting boards and knives.
o It doesn’t matter, just use the same knife and cutting board.
o Rinse the cutting board and continue.
It is important for kitchen workers to wash their hands before which of the following
activities?
o Going to the toilet.
o Handling utensils.
o Handling rubbish.
o Having a meal break.
Cleaning up sweat and wiping down equipment after use and good hygiene practices.
o True
o Fales
Cross contamination occurs when raw foods come into direct/indirect contact with cooked
foods?
o True
o Fales
You do not have to worry about washing utensils, cutting boards and countertops with
warm water, soapy water after contact with raw meat or poultry.
o True
o False
FNH005
All clothes must be clean. Wear a ________ apron or pinafore to protect outer clothing.
Do not put a ________ that has been in your mouth back into the food.
Always ________ food from dust and flies with a clean throw-over.
After shopping, place perishable foods in the _______________ as soon as you arrive home.