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  • MMM - Pts-Traning Needs

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    Marites Montoya Maneja
    18 views1 page
    This document outlines training needs and modules for bakery staff. It includes 5 modules that cover preparing, decorating, presenting, and storing bakery products like breads, pastries, cakes, petits fours, and plated desserts. The modules will teach skills for making, finishing, displaying, and keeping the various baked goods.

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    MMM.PTS-TRANING NEEDS

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    This document outlines training needs and modules for bakery staff. It includes 5 modules that cover preparing, decorating, presenting, and storing bakery products like breads, pastries, cakes, petits fours, and plated desserts. The modules will teach skills for making, finishing, displaying, and keeping the various baked goods.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views1 page

    MMM - Pts-Traning Needs

    Uploaded by

    Marites Montoya Maneja
    This document outlines training needs and modules for bakery staff. It includes 5 modules that cover preparing, decorating, presenting, and storing bakery products like breads, pastries, cakes, petits fours, and plated desserts. The modules will teach skills for making, finishing, displaying, and keeping the various baked goods.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    TRAINING NEEDS

    Training Needs Module Title/


    (Learning Outcome) Module Instruction
    1.1 Prepare bakery products 1. Prepare and produce bakery
    1.2 Decorate and present bakery products
    products
    1.3 Store bakery products
    2.1 Prepare pastry products 2. Prepare and produce pastry
    2.2 Decorate and present pastry products
    product
    2.3 Store pastry products
    3.1 Prepare sponge and cakes 3. Prepare and present gateaux,
    3.2 Prepare and use fillings tortes and
    3.3 Decorate cakes cakes
    3.4 Present cakes
    3.5 Store cakes
    4.1 Prepare iced petits fours 4. Prepare and display petits fours
    4.2 Prepare fresh petits fours
    4.3 Prepare marzipan petits fours
    4.4 Prepare caramelized petits fours
    4.5 Display petits fours
    4.6 Store petits fours
    5.1 Prepare and serve plated desserts 5. Present desserts
    5.2 Plan, prepare and present
    dessert buffet
    5.3 Store and package desserts

    Prepared by:

    MARITES M. MONTOYA

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