Scribd Logo
Upload

Welcome to Scribd!

  • Comparing and Cross Matching of Competencies BPP NC Ii

    Uploaded by

    Mary Maira
    124 views1 page
    This document compares the competencies of an employee's current skills to the required competencies for their role. It identifies that the employee can prepare and produce bakery products, pastry products, and petits fours and can present desserts. However, the employee requires additional training in preparing sponges and cakes, using fillings, decorating cakes, and storing cakes as those skills are required for the role but are currently gaps in the employee's competency.

    Original Description:

    Original Title

    COMPARING AND CROSS MATCHING OF COMPETENCIES BPP NC II

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document compares the competencies of an employee's current skills to the required competencies for their role. It identifies that the employee can prepare and produce bakery products, pastry products, and petits fours and can present desserts. However, the employee requires additional training in preparing sponges and cakes, using fillings, decorating cakes, and storing cakes as those skills are required for the role but are currently gaps in the employee's competency.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    124 views1 page

    Comparing and Cross Matching of Competencies BPP NC Ii

    Uploaded by

    Mary Maira
    This document compares the competencies of an employee's current skills to the required competencies for their role. It identifies that the employee can prepare and produce bakery products, pastry products, and petits fours and can present desserts. However, the employee requires additional training in preparing sponges and cakes, using fillings, decorating cakes, and storing cakes as those skills are required for the role but are currently gaps in the employee's competency.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    FORM 1.

    COMPARING AND CROSS MATCHING OF COMPETENCIES

    Required Units of
    Current Training
    Competency/Learning
    Competencies Gaps/Requirements
    Outcomes
    Prepare and produce Prepare and produce
    bakery products bakery products
    Prepare and produce Prepare and produce
    pastry products pastry products
    Prepare and display Prepare and display
    petits fours petits fours
    Present desserts Present desserts

    Prepare sponges and Prepare sponges and


    cakes cakes
    Prepare and use fillings Prepare and use
    fillings
    Decorate Cakes Decorate Cakes

    Present cakes Present cakes

    Store cakes Store cakes

    You might also like