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  • Determining and Validating Trainees - Bontrostro

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    Mary Maira
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    This document lists the current competencies and proof of evidence for a trainee in bakery and pastry products. The trainee has basic certificates in baking and pastry, as well as training certificates for preparing petit fours and presenting desserts. The document determines and validates the trainee's existing skills related to their job.

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    Determining and Validating Trainees _bontrostro

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    This document lists the current competencies and proof of evidence for a trainee in bakery and pastry products. The trainee has basic certificates in baking and pastry, as well as training certificates for preparing petit fours and presenting desserts. The document determines and validates the trainee's existing skills related to their job.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    26 views2 pages

    Determining and Validating Trainees - Bontrostro

    Uploaded by

    Mary Maira
    This document lists the current competencies and proof of evidence for a trainee in bakery and pastry products. The trainee has basic certificates in baking and pastry, as well as training certificates for preparing petit fours and presenting desserts. The document determines and validates the trainee's existing skills related to their job.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    FORM 1.

    2 DETERMINING AND VALIDATING TRAINEES


    CURRENT COMPETENCY/IES
    Identify Current Competencies acquired related to
    Job/Occupation and Indicate Proof of Evidence

    Current competencies Proof of Evidence


    Prepare and produce bakery Basic Baking Certificate
    products
    Prepare and produce pastry Basic Pastry Certificate
    products
    Prepare and display petits fours Training Certificate for Preparing
    Petit fours
    Present desserts Training Certificate

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