Training Training Date Date Trainee’s Supervisor’s

Units of Competency Rating

Activity Duration Started Finished Initial Initial
3. Prepare and present 3.1 Prepare sponge 5 Hours 11-5-2020 11-7-2020 Competent
gateaux, tortes and cakes and cakes
3.2 Prepare and 5 Hours 11-10- 11-12-2020 Competent
use fillings 2020
3.3 Decorate cakes 5 Hours 11-13- 11-15-2020 Competent
2020
3.4 Present cakes 5 Hours 11-18- 11-20-2020 Competent
2020
3.5 Store cakes 5 Hours 11-21- 11-22-2020 Competent
2020

Total

TRAINEE’S PROGRESS SHEET

Name : CHRISTOPHER CRUZ Trainer : LILIA ACMAD

Qualification : BREAD AND PASTRY

Nominal
PRODUCTION NC II
Duration : 25 HOURS

Note: The trainee and the supervisor must have a copy of this form. The column for rating maybe used either by giving a numerical rating or
simply indicating competent or not yet competent. For purposes of analysis, you may require industry supervisors to give a numerical rating for
the performance of your trainees. Please take note however that in TESDA, we do not use numerical ratings.