W e l c o m e t o t h e 7 t h A N N U A l NA p A S e AF oo D SU mm I t

September 21st-24th, 201 7

S il ver ad o
Napa
N ap Valley,
a V Cali a lley
R e so rt
ornia
, C a li ornia
 Welcome

DAY 1
1
1-5pm Conference Mansion, Vintner’s Court, Silverado Resort
2
4-7pm Check-In Mansion entrance, Silverado Resort
* You may request an early check-in
3
7-10pm Buffet Dinner Mansion, Fairway Deck, Silverado Resort

DAY 2
7:30am-12:30pm Golf, driving range opens at sunrise Clubhouse, Silverado 4
Resort
4
CLuBhouSe 11 5
Spa Treatments Spa, Silverado Resort
7 The GrILL The Grove

5 GoLF ShoP 6
12:30-1:30pm Spa Lunch The Arbor Room, Silverado Resort
SPA & SALoN
FITNeSS
CeNTer mANSIoN 7
12:30-1:30pm Golf Lunch The Grill, Silverado Resort
9 2:30-4pm Cooking Seafood Class Mansion, Royal Oak Room, Silverado 8
Resort
mArkeT & 6 The ArBor room
heSS
WINerY
BAkerY
9
5:30pm Bus Shuttle Market/Bakery, Silverado Resort
12 PooL
10
6-10pm “Spanish Night” Artesa Winery

DAY 3
11
10:30am-1:30pm Brunch The Grove, Silverado Resort
roYAL oAk FAIrWAY DeCk
9
5:30pm Bus Shuttle Market/Bakery, Silverado Resort
vINTNer’S 8 3
CourT
12
6-10pm Gala Fundraiser Dinner Hess Collection Winery
1
2 ** Times subject to change
FroNT
DeSk

See map at left, for pinned locations of each event held at the Summit, corresponding with the numbered events.

NAPA
our TeAm CoNTACTS
1 ArTeSA
WINerY
Soren Dalsager Napa Seafood Summit Director Soren Dalsager 415.250.0120
0 soda@napaseafoodsummit.com Silverado resort 707.257.0200
Silverado Resort & Spa Natalie moorhead NSS marketing Silverado Concierge 707.257.5436
natalie@napaseafoodsummit.com
707.257.5439
www.silveradoresort.com Jiliane Patriarca NSS event manager
jipa@napaseafoodsummit.com Jiliane Patriarca 510.292.0583
Tucked into the rolling hills of the world-famous Napa Valley Wine Country, the two PGA championship golf courses, which are overseen by the World
Grace Sun 415.342.3468
Silverado Resort and Spa is the luxury resort chosen to ensure your perfect stay Golf Hall of Fame member Johnny Miller. Janet Siebels at The 707.257.5540
Spa
during the Napa Seafood Summit. This resort provides the perfect ambience
for the event, with its world-class spa, meeting spaces, pristine pools, 13 lighted
tennis courts, and on-site biking and hiking trails within the wine country, to name
a few. If this isn’t enough to ensure an incredible getaway, the Silverado features
 Grace Sun NSS Coordinator
grsu@napaseafoodsummit.com
Chen Wei NSS Administrator
chwe@napaseafoodsummit.com
misti Layne Photographer
misti@mistilayne.com
elisa rohner NSS Program Designer, rohner Design
elisa@rohnerdesign.com
 th Ur SDAy, S ept em ber 21 St

Fr IDAy, S ept em ber 22 ND

ArrIvAL & CheCk-IN

1 2
GoLF TourNAmeNT
Napa Seafood Summit Concierge Service will be
7:30am-12:30pm Shotgun Start & Play
available to support your arrival and stay at the Tournament co-sponsor: DNI Group. Snacks co-sponsor: Save on Seafood.
Silverado Resort.
SPA TIme
CoNFereNCe Spa treatments according to individual booking.
1-5pm Welcome - Soren Dalsager If you have questions about your individual time or service, please contact
Janet Siebels, Spa Coordinator at 707-257-5540. Please note that 20% gratuity is
marketing Seafood in the Digital World - mark Cotter, Ceo, The Food included in the service. Any additional tip is optional.
Group Spa co-sponsor: ACme.
Seafood - Direct to Door; What Does the Future hold?
- mike Spindler, Ceo, FultonFishmarket.com by meade Digital
enterprises
Seafood by the Numbers - Annie roberts, vice President, NPD SupplyTrack ®
- kevin Zieziula, executive Director of Business Development, NPD SupplyTrack® SPA LuNCh GoLF LuNCh
Changing the Seafood Conversation 12:30-1:30pm Spa Lunch 12:30-1:30pm Golf Lunch
- Colleen mcClellan, Director, Datassential at the Arbor room, Silverado at the Grill, Silverado resort
Napa Seafood Foundation - Devan Nielsen, DNI Group resort Spa Lunch co-sponsor: Golf Lunch co-sponsor: harbor Seafood.
SPC.
Located in the vintners Court Conference room (mansion main Bldg.)
Conference co-sponsor: Marel. Refreshment co-sponsor: Pacifico Aquaculture.
See FooD CLASS

meeT & GreeT SeAFooD BuFFeT be donated by the guests. hess and Artesa will be serving their wines.
Dinner co-sponsor: Alaskan Leader Fisheries. music co-sponsor: ocean Fresh
Seafood. Wine co-sponsor: h&N Group.
7-10pm Buffet Dinner Located at the Fairway Deck in the mansion

This year’s “Meet & Greet Buffet” features seafood from around the
world. The event gives you a great chance to reunite with old friends
and meet new ones.
our culinary team is led by Chefs Bret and Stephanie Lynch who will take us on a
culinary journey. Internationally inspired seafood dishes will reflect the Summit guests
coming from all over the world. The evening’s entertainment will be performed by
Terry Sevastano, who has been featured at all the Summits and all products will
2:30-4pm Cooking Seafood Class, royal oak room in mansion
This year we have special guest John Livera, the vP and Director of Culinary
Cre- ations at The Food Group and chef for Creative Food Solutions. he is known for
“turn- ing the ordinary into the extraordinary.” he calls this culinary presentation and
hands- on demonstration “SeeFooD Differently.” Idell Family vineyards will be
serving wine.
Class co-sponsor: APICDA. Wine co-sponsor: encore Seafoods.

SPANISh NIGhT
5:30pm Bus shuttle
6-10pm Dinner at Artesa Winery

To finish off a great day we head to Artesa Winery for a fun evening.
Set into a hilltop with panoramic views of Napa Valley and the San
Francisco Bay, you will be able to see for yourself why Artesa is called
the Jewel of Carneros.
Nora Spanish Catering will be preparing a variety of Spanish style food, including paella,
paired with the Artesa Winery signature wines. To match the music to the evening, Pellejo
Seco, an eclectic group with roots in Traditional Cuban music, will be performing.
Dinner co-sponsor: highliner Foods. Wine co-sponsor: regal Springs. Music
co-sponsor: Pacific Freezing Co. Flamenco Dance co-sponsor: VISIR
Transportation co-sponsor: Everfish.

S At Ur DAy, S ept em ber 23 rD
3
SATurDAY BruNCh
10:30am-1:30pm Brunch at The Grove, Silverado resort
our last day commences with a lovely brunch at The Grove. This popular
venue in the middle of Silverado’s two golf courses is surrounded by towering
oaks, flowering gardens, and views of the mountain ranges. Campbell’s Jazz
Soup will be providing the music.
Brunch co-sponsor: St. Andrews. Brunch Drinks co-sponsor: Cozy harbor of
maine. Brunch music co-sponsor: 5-Down Solutions.
GALA FuNDrAISer DINNer
5:30pm Bus shuttle
6-10pm Dinner at hess Collection Winery
We will conclude the 2017 Napa Seafood Summit with a
beautiful evening at Hess Winery for our annual Gala
Fundraiser Dinner.
Enjoy a seasonally inspired multi-course dinner prepared by in
house Chef Chad Hendrickson. Utilizing local organically and
sustainably-grown products, he will be preparing fresh
seasonal recipes which pair nicely with Hess Collection’s finest
wines. Chad Hendrickson previously worked for several elite
West Hollywood restaurants, including Le Bel Age Hotel and
Café La Boheme.
For your entertainment, The Patrick maier Band featuring rita Lackey will play
bluesy, swinging music which will make you want to dance the last night away.
Dinner co-sponsor: Da Yang Seafood. Wine co-sponsor: The Food Group.
Band co-sponsor: highland refrigeration. San Domenico Quartet co-sponsor: Ivar’s.
Transportation co-sponsor: Yutai Seafoods.
Photography co-sponsors: Everfish and Yutai Seafoods.
Program co-sponsor: Schroeder.
ArTeSA WINerY
1345 henry road Napa, cA 94559
www.artesawinery.com
In the 1980’s, Spain’s oldest winemaking
fam- ily, Codorníu Raventós, acquired vineyard
land in the Carneros region of Napa valley. In
1991, they opened a sparkling wine house and,
6 years later, renamed the winery Artesa,
meaning “handcraft- ed” in the Catalan
language. They are a leading producer of
artisan wines: Chardonnay, Pinot Noir, and
Cabernet Sauvignon. Codorníu raventós is still
family owned and has made a name as the
oldest company in Spain with a winemaking
legacy in
the Penedès region of Spain. The Artesa estate exists on hillsides of “silt loam” and
keeps cool naturally by its earthen construction, designed by the renowned Barcelona
architect Domingo Triay. Ana Diogo-Draper, the Director of Winemaking, holds a B.A. in
Agriculture engineering from the University of Évora and has completed more than
fifteen successful harvests.
heSS WINerY
4411 redwood road Napa, cA 94558
www.hesscollection.com
Donald Hess first acquired land on Mount Veeder in
1978. 600 of the 900 acres were set aside as
undeveloped land to support wildlife, fish friendly
farming practices, and biodiversity. In order to
“nurture the land and re- turn what you take,”
vineyard development began. The hess Collection
Winery opened to the public in June of 1989. In
2008, it was among the first ten wineries to be
certified as a Napa Green Winery. Sadly in 2014, an
earthquake caused extensive damage, including the
loss of Cellar one and several thousand gallons of
wine.
The winemaking team consists of Dave Guffy, kate Ayres, Stephanie Pope, and randle
Johnson. You can also check out Donald hess’s private art collection, with pieces shown
in museums worldwide, through The hess Collection Art museum.
 2017 SummIT
ATTeNDeeS
Najma Altaf Seafood pier, India najma@seafoodpier.com
martin basch maria basch Fruitvale Ventures llc, USA mnbasch@gmail.com
max basch romax llc, Vietnam max.basch@vinhhoan.com
hank baumgart erin baumgart Icy Strait Seafood, USA hank@icystraitseafoods.com
marcy bemiller Jim Kozubal candor Seafood & Kuhlbarra barramundi, marcy@candorllc.com
USA
Karl Berger Darci Berger North Coast Fisheries, USA kberger@northcoastfisheries.com
Buzz Billik Beth Billik ACME Smoked Fish, USA bbillik@acmesmokedfish.com
charles boardman Alison boardman Icelandic Seachill, UK charlieboardman@icelandic.co.uk
Joe bundrant mary bundrant trident Seafoods, USA joebundrant@yahoo.com
Huey Miin Chu Nicolas Mai Pacific Freezing Company, Peru huey@pacificfreezing.com
larry cotter Sue cotter ApIcDA, USA lcotter@apicda.com
mark cotter Andrea cotter the Food Group, USA mark.cotter@thefoodgroup.com
Soren Dalsager Jann moorhead Napa Seafood Summit, USA soda@napaseafoodsummit.com
matt Doherty Ann Doherty United States Seafoods, USA mattd@usseafoods.net
bill Dresser Jenni Davis Sea port, USA wjdresser@cport.net
Achim eichenlaub Gabriele Wissing regal Springs, USA achim.eichenlaub@regalsprings.com
Daniel Farag Perry Farag Pacifico Aquaculture, Mexico danielfarag@pacificoaquaculture.com
omar Field Judy Field Ivar’s Seafood, USA omar@keepclam.com
tony Galletti heather Galletti Southwind Foods, USA tgalletti@southwindfoods.com
Linming Gao Chenchen Gao Everfish International, China gaol@everfish.com.cn
Wendy Gee Adrienne Suen Guangzhou Duixian trade co. ltd., china wendygee@duixiantrade.com
Sebastian Goycoolea magdalena ortuzar bluGlacier, USA sebastian.goycoolea@blumar.com
erla bjorg Gudrunardottir Sigurdur Agustsson marz Seafood, Iceland erla@marz.is
lisa hogan Steve hogan Santa monica Seafood company, USA lisa@smseafood.com
paul Jamieson tia Jamieson Save on Seafood, USA paul@saveonseafood.com
Kyle Kraus National Aquarium, USA kyle.kraus@thefoodgroup.com
Mary Larkin Diversified Communications, USA mlarkin@divcom.com
Buck Laukitis Shelly Laukitis Magic Fish, USA buck.magicfish@gmail.com
christian limberg Kristen James-limberg harbor Seafood, USA chris@harborseafood.com
bret lynch Stephanie lynch trident, USA blynch@tridentseafoods.com
matt mariani michelle mariani encore Seafoods, USA lincrs@aol.com
lars matthiesen yara Silva highland refrigeration, canada lars@highlandref.com
colleen mcclellan Datassential, USA colleen.mcclellan@datassential.com
tim meintz marie evans 5-Down Solutions, USA timothymeintz@hotmail.com
Grant mirick laurie beach ApIcDA, USA gmirick@apicda.com
Joe morelli brenda Gammie Spc, USA jmorelli@spcsales.com
Josef morphis Santa monica Seafood company, USA josefm@smseafood.com
hua Ngo h&N Group, USA hua_ngo@hnfoods.com
christine Ngo Dat Ngo h&N Group, USA christine_ngo@hnfoods.com
Devan Nielsen elizabeth Nielsen DNI Group, USA devan@dnigroup.com
John Norton Nancy Norton cozy harbor Seafood, USA jnorton@cozyharbor.com
claus Norup bettina Norup Schroeder, Germany clausnorup@hotmail.com
bill orr Sara orr Signature Seafoods, USA wrorr@signatureseafoods.com
petur hafsteinn palsson Agusta oskarsdottir Visir hF, Iceland petur@visirhf.is
Doug park barbara park cedar bay Grilling company, canada doug@cedarbaygrilling.com
Darryl K. pedersen Jane pedersen Keyport llc, USA darryl@keyportllc.com
John petrizzo bridget petrizzo harbor Seafood, USA jpetrizzo@harborseafood.com
Fernando prieto carolina balladares St. Andrews, chile fprieto@chiloeseafoods.com
Jeff reynolds Joan reynolds Spc, USA jreynolds@spcsales.com
randy rhodes Julie rhodes harvest Select, USA randy@harvestselect.com
Annie roberts NpD Group, USA ann.roberts@npd.com
Darrell roche Kerri lynn White cap, canada droche@whitecapseafoods.com
richard Sabeh Anna colarelli Inabata, USA/Japan sabeh.richard@inabata.com The ChINA TeAm
Scott Sandvig Ashley Sandvig Alaskan leader Fisheries, USA scott@alaskanleader.com
Sigurdur Sigfusson Sjofn bjornsdottir Visir hF, Iceland sigurdursigfusson@gmail.com Linming Gao China Seafood Summit Director
Keith Singleton Alaskan leader Fisheries, USA keith@alaskanleader.com gaol@everfish.com.cn
Simon Smith carys Smith Icelandic Seachill, UK simonsmith@icelandic.co.uk Grace Sun CSS Coordinator
Mike Spindler Meade Digital Enterprises, USA mspindler@fultonfishmarket.com grsu@napaseafoodsummit.com
thor talseth Fanney talseth Andromeda Iberica, USA ttalseth@amerracapital.com
Rob Wurm Alicia Wurm Alaskan Leader Fisheries, USA rob@alaskanleaderfisheries.com Chen Wei CSS Administrator
Kevin Zieziula NpD Group, USA kevin.zieziula@npd.com chwe@napaseafoodsummit.com
 “GIVE A PERSON A FISH
AND YOU FEED THEM FOR A DAY…..

Teach a Person to Sav8e tA NheN UDA l ate

th

Fish and You Feed NApA Se AFooD SUmmI t

Them for a Life

Time”
September 6 th - 9 th , 2018
Inspired by this quote, the Napa Seafood Foundation (NSF) is a non-profit organization
created to improve the living conditions of disadvantaged communities through the
resources pro- vided by the seafood industry. The NSF provides meaningful participation
in corporate social responsibility (CSr) activities for the seafood industry.

Every project involves a motivated beneficiary in need and a locally represented seafood
com- pany acting as an implementing agent. With the guidance of NSF and these
corporate partners, resources are invested into the infrastructure to execute a
sustainable project. NSF and local corporate partners lend their global expertise to the
community to ensure on-going support for their success. our partner companies come from
the network of the Napa Seafood Summit (NSS) and have years of experience enabling
them to support small-scale fishing and aquacul- ture related programs. To achieve
success, the project can access key competencies from the global NSS network. our
team works closely to ensure that every dollar is accounted for and provides reports of
the progress to our donors. our aim is not to dispense charity, but rather teach people
self-sufficiency and how to improve their quality of life through small-scale fishing and
aquaculture.

our vision for the Napa Seafood Summit is to host a forum that brings together leaders
across the seafood industry to discuss and address the ever-changing conditions that affect
responsible production, marketing, and consumption of quality seafood. This inspiring and
thought-provoking environment is created to facilitate idea sharing, helping to achieve our
foundation’s core goals.

The NSF cannot achieve its goals without the assistance of donations from members of
our community. Your contribution is greatly appreciated.
Give by check: Napa Seafood Foundation 101 Lucas valley rd. Suite 307 San rafael, CA 94903
 ThANk You To ALL our GeNerouS SPoNSorS
The Napa Seafood Summit is a not-for-profit event and would not be possible without donations like
yours. Since we are maintaining the cost of attendance for all guests, the sponsorship contributions allow
us to support the high quality of the event.

1906

Please know we do not request sponsorship support from first-time guests but we do ask your support for
future summits if you are a returning guest. If you are interested in being a sponsor for the 2018 Napa
Seafood Summit, please email soda@napaseafoodsummit.com.