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TABLE OF CONTENTS:
SR#1 INTRODUCTION
SR#2 THEORY
SR#3 PROCEDURE
SR#4 APPARTUS
SR#5 REAGENT
SR#6 PREPARATION OF
STADARD SOLUTION
SR#7 REACTIONS
SR#8 OBSERVATION
SR#9 CALCULATIONS
SR#11 RESULTS
SR#12 CONCLUSION&
REFERENCES
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DETERMINATION OF AMOUNT OF Fe3+ BY MEANS OF
CALIBRATION DIAGRAM
INTRODUCTION:
Iron is essential and very important compound in our body. Hemoglobin, the protein responsible
for the transport of oxygen throughout our body, contains iron.8mg iron per day is the daily
requirement of male aged between 18 to 30 years of age. While in case of female, the
requirement is 18 mg per day. Deficiency or iron causes anemia and other diseases .It can be
determined with help of a number of methods. These method is used to know the amount of iron
in blood and in samples.
THEORY:
The percentage of iron in a sample is calculated with using a spectrometer instrument, beer law
and by using a set of standard solution. A stable red complex is formed by the reaction of iron
with three o- phenanthroline bidentate ligand. This is done by converting to another form of iron
with the usage of 10 percent hydroxyl amine hydrochloric acid. The standard solution is formed
by the iron complex.
A=εbc
Where a designates absorbance, b gives a symbol for solution path length, c for concentration
and ε stands for the coefficient of extinction.
CALIBRATION CURVE:
This is basically used for the concentration determination for knowing the substance that is not
known. It includes plotting of points at different concentrations. Various researchers and
scientists employ this method.
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SPECTROPHOTOMETER:
An instrument called the spectrophotometer can be used to determine the amount or
concentration of an already knowing substance by means of the intensity of the detected light.by
using the photons number, the intensity of light can be measured and it is absorbed. By using this
information, the amount is determined. By passing the light bean through the sample, intensity of
light is measured.
READOUT( METER OR
DETECTOR
RECODER)
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absorbance versus the concentration of the original solution. The graph was plotted and drawn
with the best fitting line. This plotting on the graph is termed as Beer Lambert Law. The
concentration was determined by plotting the absorbance value of the unknown solution. The
amount of iron in the unknown sample was calculated.
APPARATUS:
A standard iron solution prepared in a 500cm 3 volumetric flask having a known amount
of iron
Unknown amount of iron in a 250cm3 volumetric flask
Smaller flasks containing different standards of iron added in a flask
A double beam vision spectrophotometer
A microcomputer for comparing the results
REAGENTS:
Ferrous Ammonium Sulphate Hexahydrate
(10 g in 100 ml of distilled water) Sodium Acetate
(10 g in 100 ml of distilled water) Hydroxylamine hydrochloride
(0.1 of 1.10 phenanthroline in 100 ml of distilled water) o- phenanthroline
Warming water if necessary to effect the solution
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REACTIONS:
OBSERVATION:
Concentratio Volume to Solution Transmittances Absorbance
CALCULATIONS:
Calculating the unknown concentration with help of the beer law:
AR= AU
cU=(IR,cR)/IU
0.8% U = U3
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U = 0.68mg/L / 0.8% = 85mgFe3+/L
A3,4 = 0.209 C3,4 – 0.005
C3,4 = (0.135 + 0.005) / 0.209
C3,4 = 0.67mg/L
0.8% U = U3,4
U = 0.68mg/L / 0.8% = 84mgFe3+/L
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RESULT:
A colored complex ion is formed by reaction of iron with o-phenanthroline. Spectroptometer was
used to measure the intensity of colored species. Absorbance versus the concentration curve, a
calibration curve, is obtained. The concentration of unknown amount of iron in the sample was
determined.
CONCLUSION:
The analysis that we used help us to determine the amount of iron in a particular sample. That
calculations were performed accordingly. The iron determination is quite important and it is done
with help of a blank. This is what we use. We do various comparisons and other techniques. A
calibration curve is obtained which is plotted with help of values that is sketched accordingly.
Calibration method is quite important in this regard.
REFERENCES:
Skoog, West, Holler: Fundamentals of Analytical Chemistry (1996) pp. 614-638.
Sawyer, Heineman, & Beebe: Chemistry Experiments for Instrumental Methods (1984)
pp. 242-253.
"General Information" section of manufacturer's Analytical Methods book.
Dietary Reference Intakes: Elements. National Academy of Sciences, Institute of
Medicine,Food and Nutrition Board.
Hussain F, Arayne MS, Sultana NAJMA. Spectrophotometric method for quantitative
determination of iron (III) from iron polymaltose complex in pharmaceutical
formulations. Pak J Pharma Sci 2006;19:299-303.
Thabit Al-Ghabsha S, Amal Saeed M, Usra Al-Neaimy I. Spectrophotometric assay of
iron (II) in pharmaceutical formulation using Alizarin Red Sulphonate reagent. J Edu Sci
2012;25:1-10.
Merli D, Profumo A, Dossi C. An analytical method for Fe (II) and Fe (III) determination
in pharmaceutical grade iron sucrose complex and sodium ferric gluconate complex. J
Pharm Anal 2012;2:450-3.