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  • Meal Details - Mar - 2022

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    Shashank Verma
    440 views2 pages
    The document contains moisture percentage readings for several agricultural products received from different vendors on various dates. It includes moisture readings for rice received from Vidya Overseas between 3/8/2022 and 3/27/2022, ranging from 11.06% to 11.6%. It also provides data for corn from Aglow on 3 dates from 3/5/2022 to 3/26/2022 with moisture from 13.23% to 13.72%, and a single reading for gram from Rajdhani on 3/13/2022 of 10.22%. Further moisture percentages are listed for finger, wheel, and fries from Haldiram on multiple dates ranging from 7.03% to 9.05%.

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    Moisture percent

    Original Title

    Meal Details - Mar -2022

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    The document contains moisture percentage readings for several agricultural products received from different vendors on various dates. It includes moisture readings for rice received from Vidya Overseas between 3/8/2022 and 3/27/2022, ranging from 11.06% to 11.6%. It also provides data for corn from Aglow on 3 dates from 3/5/2022 to 3/26/2022 with moisture from 13.23% to 13.72%, and a single reading for gram from Rajdhani on 3/13/2022 of 10.22%. Further moisture percentages are listed for finger, wheel, and fries from Haldiram on multiple dates ranging from 7.03% to 9.05%.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    440 views2 pages

    Meal Details - Mar - 2022

    Uploaded by

    Shashank Verma
    The document contains moisture percentage readings for several agricultural products received from different vendors on various dates. It includes moisture readings for rice received from Vidya Overseas between 3/8/2022 and 3/27/2022, ranging from 11.06% to 11.6%. It also provides data for corn from Aglow on 3 dates from 3/5/2022 to 3/26/2022 with moisture from 13.23% to 13.72%, and a single reading for gram from Rajdhani on 3/13/2022 of 10.22%. Further moisture percentages are listed for finger, wheel, and fries from Haldiram on multiple dates ranging from 7.03% to 9.05%.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    S.NO.

    RECEIVING DATE INCOMING MOISTURE%


    1 3/8/2022 11.06
    2 3/10/2022 10.97
    3 3/14/2022 11.6
    RICE
    4 3/17/2022 11.51
    5 3/27/2022 11.23
    6
    7

    S.N0 RECEIVING DATE INCOMING MOISTURE%


    1 3/5/2022 13.23
    CORN 2 3/13/2022 12.92
    3 3/26/2022 13.72
    4

    S.N0 RECEIVING DATE INCOMING MOISTURE%


    1 3/13/2022 10.22
    GRAM
    2
    3

    S.N0 RECEIVING DATE INCOMING MOISTURE%


    1 3/4/2022 7.18
    2 3/12/2022 7.03
    FINGER
    3 3/16/2022 7.4
    4
    5

    S.N0 RECEIVING DATE INCOMING MOISTURE%


    1 3/4/2022 8.61
    WHEEL 2 3/12/2022 7.11
    3 3/23/2022 7.58
    4

    S.N0 RECEIVING DATE INCOMING MOISTURE%


    1 3/4/2022 9.05
    2 3/16/2022 8.06
    FRIES
    3
    4
    5
    VENDOR
    VIDYA OVERSEAS
    VIDYA OVERSEAS
    VIDYA OVERSEAS
    VIDYA OVERSEAS
    VIDYA OVERSEAS

    VENDOR
    AGLOW
    AGLOW
    AGLOW

    VENDOR
    RAJDHANI

    VENDOR
    HALDIRAM
    HALDIRAM
    HALDIRAM

    VENDOR
    HALDIRAM
    HALDIRAM
    HALDIRAM

    VENDOR
    HALDIRAM
    HALDIRAM

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