Professional Documents
Culture Documents
Directions: Search and encircle the given words on the matrix below. Find its meaning on your
module Food Technology Information Sheet Week 7-8. Make your output neat and clean.
Q G R A T E S B W Q B
A R N O P C I N P F V
Z F U I L R M M O I C
D V B A K E M P A L X
A T J U K A E O C L Z
S G M Y J M R D H E L
H B I Y H G V R E T G
W Y K T R F C E R A L
S H O R O D C D T S A
X B L R A S X G T D Z
B R A I S E Z E Y F E
E O P E T S A I U G K
D I M A R I N A T E K
C L Q W K N E A D H J
C A R A M E L I Z E D
for SPTVE Use only
Bake
Braise
Broil
Caramelize
Cream
Dash
Dredge
Fillet
Glaze
Marinate
Poach
Grate
Knead
Roast
Simmer
for SPTVE Use only
Q G R A T E S B W Q B
A R N O P C I N P F V
Z F U I L R M M O I C
D V B A K E M P A L X
A T J U K A E O C L Z
S G M Y J M R D H E L
H B I Y H G V R E T G
W Y K T R F C E R A L
S H O R O D C D T S A
X B L R A S X G T D Z
B R A I S E Z E Y F E
E O P E T S A I U G K
D I M A R I N A T E K
C L Q W K N E A D H J
C A R A M E L I Z E D