LAB PRACTICE No.

1
Period 1: Materials and equipment

DATA
Name:
Teacher: Subject:
Group: Assessed Criteria: A Knowledge and
Understanding
Objective: To identify common laboratory materials and their use.
ATL Skills: Critical thinking

PROCEDURE
Part A: Working with your lab partner, identify each of the pieces of laboratory equipment. Research and write the name
of the lab equipment in the space by its picture, as well as the letter next to the na

Lab Equipment Letter Lab equipment Letter

Beaker Bunsen Burner
uated Cylinder Iron ring
Test Tube Rack Water bottle
Test tube Evaporating dish
Watch glass Google
Tongs Pipettes
Erlenmeyer Flask Eye dropper
Scoopula/Spatula Hot plate
Funnel Thermometer
Test tube holder Utility clamp
Ring stand
Part B: Identify which piece of lab equipment would be most useful for each of the following tasks. Some lab
equipment will not be used.

Text
1. Measuring exactly 43 mL of water ___________________________
spatula
2. Removing solid chemicals from a reagent bottle _____________________
graduated cylinder
3. Pouring 50 mL of liquid from one container to another___________________
beaker
4. Holding 50 mL of boiling water ___________________________
pipette
5. Dropping small quantities of liquids into test tubes ___________________________
test tube holder
6. Holding a test tube over a Bunsen burner for heating ___________________________
goggles
7. Protects your eyes from spattering solids and splashing liquids___________________________
thermometer
8. Determine if water is boiling ___________________________
glass
9. Covering a beaker of boiling water to prevent splattering ___________________________
10. These five pieces of lab equipment would hold a test tube in a beaker of boiling water above a Bunsen
burner
test tube holder
___________________________
tongs
___________________________
utility clamps
___________________________
iron ring
___________________________
ring stand
___________________________
water bottle
11. Rinsing out glassware with distilled water ___________________________
bunsen burner
12. Heating a dissolved substance in water to drive off water ___________________________
tongs
13. Holding hot objects in flame ___________________________
14 .Heating substances to a constant temperature___________________________
hot plate
graduated cylinder
15. Transferring small quantities of liquid solutions from one container into another ______________________
beaker
16. Measuring approximate amounts of liquids ___________________________