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  • Group Project F

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    Isuru Abhiman
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    This document provides instructions for a group project on maintaining the quality of perishable items. It specifies that the deadline for submission is February 10th, 2023 and the deadline for edits is February 6th, 2023. The group, labeled Group F, has 16 members. It also provides formatting instructions, specifying the fonts and font sizes to be used, and requests that images and resource links be included in a separate document. Students are asked to include their names, partners' names if applicable, and question number in the subject line of their email submission.

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    This document provides instructions for a group project on maintaining the quality of perishable items. It specifies that the deadline for submission is February 10th, 2023 and the deadline for edits is February 6th, 2023. The group, labeled Group F, has 16 members. It also provides formatting instructions, specifying the fonts and font sizes to be used, and requests that images and resource links be included in a separate document. Students are asked to include their names, partners' names if applicable, and question number in the subject line of their email submission.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    31 views1 page

    Group Project F

    Uploaded by

    Isuru Abhiman
    This document provides instructions for a group project on maintaining the quality of perishable items. It specifies that the deadline for submission is February 10th, 2023 and the deadline for edits is February 6th, 2023. The group, labeled Group F, has 16 members. It also provides formatting instructions, specifying the fonts and font sizes to be used, and requests that images and resource links be included in a separate document. Students are asked to include their names, partners' names if applicable, and question number in the subject line of their email submission.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Group Project- Maintaining the Quality of Perishable Items (BOOK)

    Deadline 12pm 10th of February 2023

    SUBMISSION FOR EDITS – 6th of February 2023

    GROUP F

    Number of Members- 16

    EMAIL - Manupaganegoda@gmail.com

    QUESTIO NAME
    N
    NUMBER
    1 Nimesha,Devmi
    2 Isuru,Sandrew
    3 Sandeepa
    4 Thenuka
    5 Mahima
    6 Vimansa,Geesha
    7 Pramodha,Kaveeth
    8 Thamalka
    9 Wasitha
    10 Imal,Nevith

    FONT – CALIBRI

    Font Size- 12

    Topic FONT – TIMES NEW ROMAN

    Font Size- 16

    IMAGES required for a topic – 2 or 3 preferred

    Please be kind enough to attach all the links and resources you use to obtain information on a separate
    document.

     When sending the email please make sure to send it in a formal manner.
     Make sure you mention your name and partner’s name (if you have one) and the question
    number on the subject of the email.

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