Seat No.: ________ Enrolment No.

___________

GUJARAT TECHNOLOGICAL UNIVERSITY

B. HMCT – SEMESTER – IV • EXAMINATION – SUMMER • 2014
Subject Code: 143302 Date: 28-05-2014
Subject Name: Bar and Beverage Management
Time: 10.30 am - 01.00 pm Total Marks: 70
Instructions:
1. Attempt all questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.

Q.1 (a) Explain the details regarding all the equipments used in the bar 07
with their uses
(b) Explain the storage of cigar in detail 07
Q.2 (a) Illustrate in detail the different parts of cocktail 07
(b) Define bar with example. Explain how room service division 07
coordinate with front office
OR
(b) How does senior captain act as a vital position in room service 07
division? Describe in brief the type of alcoholic beverage with
example
Q.3 (a) Explain the different types of tobacco in details 07
(b) Explain the check list of service of cigarettes 07
OR
Q.3 (a) Write 14 brand name of cigar with their origins 07
(b) Explain how cigar is made in details 07
Q.4 (a) Explain different raw material used in beer making process 07
(b) Explain the top fermentation and bottom fermentation of beer 07
OR
Q.4 (a) Explain 7 different varieties of beer 07
(b) Write a SN on beer also with mentioning the storage and 07
service of beer.
Q.5 (a) Write a SN on Gin with 5 different types 07
(b) Explain vodka with their brand name also with the 07
manufacturing processes
OR
Q.5 (a) Explain in short principle of distillation 07
(b) Explain in detail the various types of bars 07
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