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Customers’
Customers’ experienced product experienced
quality: scale development product
quality
and validation
Ramesh Roshan Das Guru and Marcel Paulssen 645
Geneva School of Economics and Management, University of Geneva,
Geneva, Switzerland Received 2 March 2018
Revised 21 December 2018
19 July 2019
Accepted 20 October 2019
Abstract
Purpose – Product quality is a central construct in several management domains. Theoretical
conceptualizations of product quality unanimously stress its multidimensional nature. Yet, no generalizable,
multidimensional product quality scale exists. This study develops and validates a multidimensional
Customers’ experienced product quality (CEPQ) scale, across four diverse product categories.
Design/methodology/approach – Based on the exploratory studies, CEPQ is conceptualized as a
second-order reflective-formative construct and validated in quantitative studies with survey data collected in
the USA.
Findings – Results reveal that the CEPQ scale and its underlying quality dimensions possess sound
psychometric properties. In addition, CEPQ has a substantial impact on customer behavior over and above
customer satisfaction. The strength of this impact is positively moderated by expertise and quality
consciousness. CEPQ predicts objective quality scores from consumer reports substantially better than the
existing measures of product quality.
Research limitations/implications – The cross-sectional nature of the main study, as well as samples
from only one country, restricts the generalizability of the findings.
Practical implications – Operations managers and marketers should start to measure CEPQ as an
additional key metric. The formative weights of the first-order quality dimensions explain how customers
define product quality in a specific product category.
Originality/value – A generalizable, multidimensional scale of product quality, CEPQ, is developed and
validated. Materials as a new product quality dimension is identified. Once correctly measured, product
quality ceases to be a mere input to satisfaction. Boundary conditions for CEPQ’s relevance were
hypothesized and confirmed.
Keywords Scale development, Expertise, Product quality, Willingness to pay premium,
Quality consciousness
Paper type Research paper
1. Introduction
Product quality is one of the key parameters for building a competitive advantage in the
marketplace (Aaker, 1991; Jacobson and Aaker, 1987). The relevance of perceived quality has
been confirmed through numerous studies which have supported its role as a significant driver
of, among others, company profitability, export outcomes, stock returns and even the market
success of a new product (Buzzell and Gale, 1987; Gervais, 2015; Mizik and Jacobson, 2004; Rust
et al., 1995; Sethi, 2000). Thus, product quality as a long-term driver of business performance
represents a very relevant piece of information for both managers and investors alike. European Journal of Marketing
Vol. 54 No. 4, 2020
pp. 645-670
The authors would like to thank two anonymous reviewers and the area editor for their constructive © Emerald Publishing Limited
0309-0566
comments and suggestions made during the review process. DOI 10.1108/EJM-03-2018-0156
EJM Given the importance of quality for company performance, it is not surprising that a
54,4 considerable body of research has gone into exploring this crucial construct over the past
40 years (Garvin, 1984a, 1988; Golder et al., 2012; Grönroos, 1984; Maynes, 1976;
Parasuraman et al., 1985). Instruments used to measure service quality (e.g. SERVQUAL
and SERVPERF) have been discussed and improved on extensively in academic literature
(Cronin and Taylor, 1992, 1994; Parasuraman et al., 1994; Zeithaml et al., 2002) and have
646 been widely applied in business practice and adapted to various contexts (Dabholkar, 1995;
Parasuraman et al., 2005). Compared to the highly advanced understanding of service
quality and its constituent dimensions, comparable work on the product side is lacking.
Even though the literature on product quality unanimously agrees that product quality
should be a multidimensional construct, no established and validated multidimensional
measure of product quality exists (Brucks et al., 2000; Garvin, 1984a, 1988; Molina-Castillo
et al., 2013; Stone-Romero et al., 1997). Further, there is considerable disagreement
concerning the number and nature of the constituent dimensions (e.g. performance,
durability, etc.) of product quality (Brucks et al., 2000; Curkovic et al., 2000; Garvin 1984a,
1988; Molina-Castillo et al., 2013; Stone-Romero et al., 1997). Existing measures of product
quality in the literature either use unidimensional measures of product quality or focus only
on select quality dimensions. For example, the quality measure used in the American
Customer Satisfaction Index (ACSI) only considers the reliability and durability aspects of
product quality (Fornell et al., 1996). From a scientific standpoint, the lack of a validated,
multidimensional measure of product quality can result in misinterpretations of antecedents
and consequences of product quality (Szymanski and Henard, 2001). To sum up, a
theoretically consistent and empirically tested measurement instrument for product quality
is needed that will provide useful research and managerial implications similar to the
SERVQUAL instrument (Parasuraman et al., 1985, 1988), which not only is one of the most
extensively cited research works but also is widely used in managerial practices
(Stone-Romero et al., 1997). Therefore, this paper aims to contribute to the literature by
conceptualizing and validating a generalizable, multidimensional measure of product
quality.
Against this background, we aim to bridge this crucial gap in the literature on product
quality through conceptualizing customers’ experienced product quality (CEPQ), developing
a scale to measure it and testing its relationship with other related managerial constructs.
To this end, a concise review of existing literature on product quality is provided in Section
2. In Section 3, we present the scale development and validation of the CEPQ construct in
Section 4. In Section 5, we discuss the findings and implications, along with research
limitations.
2. Literature review
A precondition for measuring quality is a precise definition (Garvin, 1984a;
Sebastianelli and Tamimi, 2002). Pirsig (1974, pp. 185, 213) captured the ambiguity
and difficulty in defining the concept of quality among researchers when he stated,
Quality is neither mind nor matter, but a third entity independent of two, even though
quality cannot be defined, you know what it is. A key reason for the difficulty in defining
quality is due to the different perspectives on quality rooted in different disciplines
(Garvin, 1984a; Golder et al., 2012). Every perspective on quality results in a different
definition, e.g. the user-based approach says quality is the extent to which a product or
service meets or exceeds customer expectations. In contrast, the manufacturing-based
approach defines quality as conformance to design standards and specifications
(Garvin, 1988).
From the user-based perspective, only the customer’s judgment of quality matters. Many Customers’
scholars in management have emphasized this point, e.g. Buzzell and Gale (1987) claimed that experienced
for services as well as manufactured products, quality is whatever the customer says it is (p. 111).
Traditionally, operations management and engineering adhered to the manufacturing-based
product
approach, where quality is conceptualized as conformance to design specifications or as the quality
reliability of internal processes (Golder et al., 2012). Customer behavior is driven by their
evaluation or perceptions of product quality rather than any objective measures such as
conformity to engineering standards. Thus, for this paper, we follow the user-based perspective 647
on product quality and define CEPQ as the customers’ judgment of the overall excellence,
esteem or superiority of a product (with respect to its intended purposes) relative to alternative
products (Netemeyer et al., 2004).
Researchers have conceptualized the quality of both products and services as
multidimensional constructs (Garvin, 1984b; Parasuraman et al., 1988). As stated earlier, in
contrast to the rich literature on service quality, as of now no validated, generalizable,
multidimensional measure of product quality exists. In most of the studies, product quality
has been conceptualized as a unidimensional, reflective construct (Aaker and Jacobson,
1994; Fornell et al., 1996; Netemeyer et al., 2004). Some studies which dealt with dimensions
of product quality kept their focus limited to only some specific dimensions (Brucks et al.,
2000; Stone-Romero et al., 1997), were restricted to a specific product category (Stone-
Romero et al., 1997), or focused on quality perceptions measured at the manufacturer’s or
operation managers’ end (Molina-Castillo et al., 2013; Sebastianelli and Tamimi, 2002). Some
work on perceived product quality covering customers’ viewpoints is available regarding
perishable goods such as agricultural and meat products (Steenkamp and van Trijp, 1996),
wood (Toivonen, 2012) and wine (Charters and Pettigrew, 2006) , but not much has been
done in the case of durable goods. For a comprehensive literature review on
multidimensional conceptualizations of product quality in various research studies, see
Molina-Castillo et al. (2013, p. 397).
The key mediating variable theory proposes that the effects of relationship marketing
activities on performance outcomes are fully mediated through several key relational
variables, including customer satisfaction (Morgan and Hunt, 1994; Palmatier et al., 2006).
The basic idea is that a company’s efforts translate into stronger customer relationships, i.e.
a highly satisfied customer, which in turn drives performance outcomes such as revenue
growth and profits (Morgan and Hunt, 1994). On the individual level, stronger customer
relationships are assumed to drive retention, cross-buying and share of wallet (Palmatier
et al., 2006). Consistent with key mediating variable theory, most of the existing literature
conceptualizes perceived quality as an antecedent of customer satisfaction, which in turn
mediates quality’s impact on relationship outcomes such as customer loyalty and retention,
positive word-of-mouth and others (Anderson and Sullivan, 1993; Fornell et al., 1996;
Szymanski and Henard, 2001). In fact, the hugely popular ACSI (Fornell et al., 1996) and its
underlying model claim that the impact of perceived quality on customer behavior such as
complaining and loyalty is fully mediated through customer satisfaction. Even recently,
Golder et al. (2012) adhered to this view, stating that overall, evaluated quality is an input to
customer satisfaction (p. 9). Yet, some research results suggest that satisfaction and
perceived quality are distinct and both impact loyalty intentions (Iacobucci et al., 1995).
Results concerning the mediating role of satisfaction on the quality ! loyalty relationship
are far from conclusive. Some studies confirm an indirect mediated effect of quality on
loyalty intentions (Anderson and Sullivan, 1993; Cronin and Taylor, 1992; Fornell et al.,
1996); some confirm a direct positive effect (Boulding et al., 1993; Carman, 1990; Zeithaml
et al., 1996); and some show both a direct and an indirect effect mediated through
EJM satisfaction (Hogreve et al., 2017; Tsiotsou, 2006). An inconsistent measure of quality used
54,4 across these studies primarily accounts for this inconclusiveness.
This brief literature review supports the essential point raised by Stone-Romero et al. (1997)
that there is a pressing need for research that identifies the major dimensions of perceived
product quality and develops appropriate measures of these dimensions (p. 93). Next, regarding
the demand for a psychometrically sound, multidimensional measure of product quality, it is
648 also necessary to empirically test and clarify the interrelations among the constructs of product
quality, customer satisfaction, and behavioral intentions such as repurchase intentions (RI) or
willingness to pay premium (WTPP) (Tsiotsou, 2006). Not only are the empirical results
concerning those relationships inconsistent across studies (Tsiotsou, 2006), but they may be
artifacts of the suboptimal measures of perceived product quality that have been used in these
studies (Molina-Castillo et al., 2013; Stone-Romero et al., 1997). To meet these objectives, we
develop a scale for CEPQ by first identifying its constituent dimensions and then testing its
validity and reliability across diverse product categories. Further, we clarify the relationship
between CEPQ, customer satisfaction and behavioral intentions such as RI and WTPP. Finally,
we investigate boundary conditions for the relevance of CEPQ in explaining behavioral
intentions.
generated. For each quality dimension, the items from this initial item pool were evaluated
for their content and face validity by five practitioners and six academics familiar with the
quality topic (Rossiter, 2002). The experts indicated how representative the items were for
the respective quality dimensions they were supposed to measure. The experts were also
asked to assess the clarity of the item formulations and provide suggestions for improving
item formulations in case they found the initial item formulations to be complicated,
ambiguous or vague (Netemeyer et al., 2003). Afterward, the procedure was repeated with 10
master’s students, who also assessed the items for their comprehensibility and judged how
well each item corresponded to the quality dimension it was intended to measure. A
description of each quality dimension was provided as supporting material for the students,
academics and practitioners. Based on the feedback from experts and students, some of the
items were deleted and some were appropriately rephrased. The initial item pool was
reduced to 4-7 items per quality dimension and 47 items in total.
3.2.2 Scale purification and initial validation. The final pool of 47 items was pretested
in two product categories among US customers: cars (N = 250) and smartphones (N =
240). Data were collected in collaboration with an international panel provider during
the last two weeks of November 2016. Similar to the exploratory study, qualification
criteria for both the pretest and the subsequent main study were that respondents must
have owned and used the respective product regularly (at least once a week) for a
minimum of 6 months. Table III presents the demographic characteristics of
EJM India General product quality Category-specific product quality
54,4 Quality dimensions Cars HP RS SP Cars HP RS SP
Aesthetics 20 22 52 40 36 39 36 36
Durability 80 65 84 68 36 52 60 32
Ease of use 16 26 48 40 44 57 76 44
Features 36 44 36 60 64 74 60 96
652 Materials 32 48 44 24 32 35 28 8
Performance 48 44 44 64 68 70 68 92
Reliability 32 30 36 48 24 22 16 40
Serviceability 24 17 16 24 36 4 0 28
Expectations 12 17 8 24 4 17 0 16
US General product quality Category-specific product quality
Quality dimensions Cars HP RS SP Cars HP RS SP
Aesthetics 40 24 36 28 36 24 44 32
Durability 88 80 92 72 52 48 64 40
Ease of use 0 0 4 8 8 16 0 32
Features 24 20 24 32 68 88 56 96
Table II. Materials 68 56 64 40 52 32 44 20
Perceived product Performance 84 88 64 68 80 100 84 56
Reliability 72 76 72 76 56 52 56 36
quality distribution Serviceability 16 20 16 16 44 12 4 8
(in %) across the Expectations 16 20 32 32 8 8 4 12
dimensions for India
and the US Note: HP: Headphones, RS: Running shoe and SP: Smartphone
Figure 1.
Hypothesized model
respondents in the pretest and main study across the investigated product categories.
The sample demographics of the online pretest and main study samples show that they
are a fair representation of the population of US customers (Colby and Ortman, 2017;
Grewenig et al., 2018). Analyzing the pretest data with initial exploratory factor
Pretest Main study
Customers’
Cars SP Cars DW HP TC experienced
product
Sample size 250 240 1011 523 521 519
quality
Gender (%)
Women 50 55 51 46 43 42
Age (%) 653
18-24 years 5 7 1 21 23 23
25-34 years 19 18 6 22 21 22
35-44 years 17 19 9 21 21 22
45-54 years 22 19 17 13 13 13
55-64 years 18 18 34 12 12 12
65 years 19 19 32 11 9 9
Education (%)
High school or lower 25 7 9 17 17 13
Associate/bachelor 68 64 59 66 68 65
Masters 5 25 27 15 13 19
Doctorate 2 4 5 2 2 3
Prefer not to say 1 1 1 1
Household income (%)
Less than $20,000 2 5 2 4 8 7
$20,000-$39,999 8 10 7 12 17 14
$40,000-$59,999 12 16 12 18 20 18
$60,000-$79,999 15 15 15 18 16 14 Table III.
$80,000-$99,999 16 14 13 9 12 11
>$100,000 39 33 42 30 22 30
Sample
Prefer not to say 8 6 10 8 5 5 characteristics for the
pretest and the main
Note: SP: Smartphone; DW: Dishwasher; HP: Headphones; and TC: Tablet computer study
analysis using varimax rotation resulted in eight factors based on the eigenvalue
criterion (Kaiser,1960). The initial eight factors explained 77.43 per cent of the total item
variance for cars and 75.41 per cent for smartphones. Most of the items had loadings
greater than 0.70 on the hypothesized quality dimensions in both product categories.
Items with low loadings on the hypothesized quality dimension and/or high cross-
loadings for both product categories were deleted. Finally, the initial pool of 47 items
was reduced to 35 items to measure the eight product quality dimensions for the
subsequent main study.
Cars Model with 30 items 1,132 (377) 0.963 0.958 0.045 0.041
Final model 3 items per dimension 412 (224) 0.988 0.985 0.029 0.023
Dishwashers Model with 30 items 629 (377) 0.976 0.972 0.036 0.036
Final model 3 items per dimension 282 (224) 0.992 0.990 0.022 0.026
Headphones Model with 30 items 742 (377) 0.961 0.955 0.043 0.041
Final model 3 items per dimension 356 (224) 0.981 0.977 0.034 0.032
Tablet computers Model with 30 items 557 (377) 0.976 0.972 0.033 0.035
Final model 3 items per dimension 285 (224) 0.989 0.986 0.025 0.029
Note: CFI = Comparative fit index; TLI = Tucker-Lewis Index; RMSEA = Root mean square error of approximation; SRMR = Standardized root mean square
residual
dimensions
Table IV.
657
quality
H1. CEPQ has a positive direct effect on WTPP over and above the mediated effect
through customer satisfaction.
H2. CEPQ has a positive direct effect on RI over and above the mediated effect through
customer satisfaction.
4.3.1.2 Boundary conditions of customers’ experienced product quality. Several
researchers have called for investigations of boundary conditions to examine the
relationships between quality, satisfaction and loyalty intentions (Hogreve et al., 2017;
Kirmani and Baumgartner, 1999). Although the constructs themselves have been
extensively researched, ambiguity concerning their interrelationships remains. Thus,
establishing boundary conditions for these interrelationships could reconcile conflicting
findings and provide a better foundation for model building (Kirmani and Baumgartner,
1999, p. 598). Building on Golder et al.’s (2012) integrative quality framework, we consider
the consumer’s ability and motivation to assess and use quality information as moderators.
The customer’s ability and motivation are operationalized as his/her expertise (EXP) and
quality consciousness (QC), respectively.
4.3.1.3 Expertise. Alba and Hutchinson (1987) define EXP “as the ability to perform
product tasks successfully” (p. 411). EXP represents knowledge of product types, product
attributes, usage and purchase information. Experts differ from novices with respect to the
amount, content and organization of their domain knowledge (Chi et al., 1981; Mitchell and Customers’
Dacin, 1996). In general, experts possess a higher conceptual understanding of a product’s experienced
features and functionalities and have more elaborate mental maps of the respective products
(Johnson and Kieras, 1983). These differences in cognitive structure between experts and
product
novices affect the ways in which purchase decisions are framed (Alba and Hutchinson, quality
1987). Experts have the ability to assess product quality based on intrinsic cues
(performance on attributes/quality dimensions) and have to rely less on extrinsic cues such
as brand, price or warranty compared to novices (Beattie, 1982; Nam et al., 2012). Experts are 659
more likely to appreciate and deal with the complexities of a consumer decision problem and
are more likely to rely on their product quality evaluations when choosing products
(Alba and Hutchinson, 1987; Beattie, 1982). In contrast, novices are more likely to represent a
consumer decision problem in terms of its surface structure, “i.e., choose a product that best
satisfies a need” (Alba and Hutchinson, 1987, p. 428). We, therefore, propose that the more
EXP the customer possesses, the more likely he/she is to rely on a product quality evaluation
when making product choice decisions (Alba and Hutchinson, 1987; Golder et al., 2012).
Recent studies have empirically proven that there is a positive relationship between
perceived product quality and price premium (Netemeyer et al., 2004). Experts have better
abilities to assess product quality based on performance on quality dimensions than novices
do. We, therefore, hypothesize as follows:
H3. The greater the customer’s level of EXP, the greater the influence of CEPQ on RI.
H4. The greater the customer’s level of EXP, the greater the influence of CEPQ on
WTPP.
4.3.1.4 Quality consciousness. Consumers’ choices are, among other factors, shaped by
consumer decision-making styles defining the mental, cognitive and affective orientations
that characterize consumers in their process of decision-making (Sproles, 1985; Sproles and
Kendall, 1986). The basic tenet of consumer decision-making styles is that the purchase
decision is based on several fundamental decision-making modes, such as quality or price
consciousness, which consistently shape their choices of products and services (Sproles,
1985; Sproles and Kendall, 1986). QC is conceptualized as the degree to which a consumer
focuses on buying high-quality products (Völckner, 2008, p. 364). Not all consumers are
equally sensitive to the quality of products and services in their purchase decisions, nor do
they show the same degree of involvement in such decisions (Sproles and Kendall, 1986). For
a quality-conscious customer, product quality is a very important decision criterion in most
of their purchase decisions (Völckner, 2008). Thus, for high-quality conscious customers, the
experienced quality of a product as measured by CEPQ should have a stronger impact on
purchase decisions, including the willingness to pay more for quality products (Rao and
Bergen, 1992; Van Doorn and Verhoef, 2015). Thus:
H5. The greater the customer’s level of QC, the greater the influence of CEPQ on RI.
H6. The greater the customer’s level of QC, the greater the influence of CEPQ on WTPP.
4.3.2 Hypotheses tests. Because CEPQ is conceptualized as a formative second-order
construct, partial least squares (PLS) emerged as the most appropriate method for testing
the hypotheses, using the bootstrapping procedure (Chin, 2010; Ringle et al., 2012).
Following the guidelines of Becker et al. (2012), the repeated indicator approach with Mode B
was adopted for the CEPQ construct. The VIF was checked for the hypothesized model
(Figure 1) to determine if the exogenous and endogenous constructs were distinct (Petter
EJM et al., 2007). The results showed that the highest VIF across the product categories was 2.74,
54,4 far below the recommended threshold of 5, indicating that multicollinearity among the
constructs was not an issue in this study (Hair et al., 2012).
As discussed, usually product quality is considered as a mere antecedent of customer
satisfaction, which in turn is supposed to mediate the impact on relationship outcomes such
as WTPP or RI. The study results clearly support the alternative proposition formulated in
660 H1 and H2 that CEPQ has a direct effect on both WTPP and RI over and above the mediated
effect through customer satisfaction (Figure 1). The direct effects of CEPQ are strong and
significant in all the four product categories for both RI and WTPP (Table V). Customer
satisfaction only partially mediates the effect of CEPQ on relationship outcomes. Especially
for WTPP, the direct effect of CEPQ accounts for around 50 per cent of the total effect across
categories. For RI, the relative impact of the direct CEPQ effect is comparatively weaker and
accounts for about 40 per cent of the total effect (see the last two rows in Table V). It is also
noteworthy that the total effect of CEPQ is stronger than the total effect of satisfaction for RI
and WTPP in all the categories. These results are consistent with the conclusions of
Kumar et al.’s (2013) comprehensive review of the satisfaction-loyalty link, notably the weak
explanatory power of satisfaction.
In the next step, the hypothesized boundary conditions for the relevance of CEPQ to
WTPP and RI were tested by including two moderators, EXP QC, in the model (Figure 1).
As the moderators are continuous variables, the interaction terms (QC CEPQ and EXP
CEPQ) were estimated using the two-stage moderation method following the guidelines of
Henseler and Fassott (2010), implemented in smartPLS 3 (Ringle et al., 2015). Table VI
shows that for quality consciousness, the interaction moderation term (QC CEPQ) is
significant in seven out of eight cases, whereas in the case of expertise, the interaction term
(EXP CEPQ) is significant for five out of eight cases across product categories. The effect
size f 2 values of the interaction terms (in parentheses in Table VI) suggest that the observed
effect of the moderation is medium to strong (Kenny, 2015). The results, namely 12 out of 16
significant moderations, provide partial support for our hypothesis that CEPQ has a
stronger impact on relationship outcomes if either the motivation to process and use quality
information (quality consciousness) or the ability to use and process quality information
(expertise) is high (H3–H6).
Product category
Paths Cars DW HP TC
Table VI.
Moderation effects Cars DW HP TC Results for the
interaction and
CEPQ*EXP ! WTPP 0.033NS 0.084** (0.02) 0.029 NS 0.084* (0.016)
CEPQ*EXP ! RI 0.036 NS 0.058* (0.011) 0.073* (0.012) 0.074* (0.016) moderation of EXP
CEPQ*QC ! WTPP 0.041NS 0.152*** (0.07) 0.078* (0.012) 0.087** (0.016) and QC applied to
CEPQ*QC ! RI 0.045* (0.004) 0.071** (0.02) 0.073** (0.013) 0.042* (0.004) WTPP and RI as
depicted in Figure 1
Note: NS: p > 0.05; *p < 0.05; **p < 0.01; ***p < 0.001; DW: Dishwasher, HP: Headphones, TC: Tablet for different product
computer categories
EJM scores were also regressed on two alternative measures of product quality, namely, the
54,4 reflective measure of perceived product quality (PPQ) from Netemeyer et al. (2004) and the
Amazon star rating (respondents were asked to evaluate their product on the Amazon star
scale). Only CEPQ significantly explains objective product quality across product categories
(Table VII). The average explained variance in objective quality across product categories
through CEPQ is more than three times higher (34 per cent) than that of the two alternative
662 metrics (8 and 11 per cent, respectively). The disappointing results for the existing metrics
are in line with the recent work of De Langhe et al. (2015), who conclude that there is a
complete disconnect between objective quality as measured through consumer reports and
user assessment through the Amazon star ratings. In their study, average user ratings on
Amazon (star ratings) and consumer report scores yield an average correlation of 0.18, and
34 per cent of correlations are negative. Considering these findings, the ability of CEPQ to
predict objective quality is particularly noteworthy.
5. Discussion
5.1 Theoretical contribution
In contrast to the rich literature on service quality, not much has been done on the product
quality side. The present study fills this void and contributes to the literature in three ways.
First, we developed a multidimensional, formative measure of product quality, which is
generalizable and validated across four diverse product categories. Through our exploratory
work, we could identify a distinct quality dimension, materials, which to the best of our
knowledge have not been discussed in the existing literature. Both our exploratory study
and model tests demonstrate the importance of the materials quality dimension for
customers’ overall product quality evaluation and experience. In contrast to previous
attempts to construct a formative perceived quality scale (Molina-Castillo et al., 2013), our
quality dimensions have been subjected to a thorough validation procedure. The eight
quality dimensions of the CEPQ scale possess convergent and discriminant validity, as well
as full or partial (only for ease of use) metric invariance across four diverse product
categories. Moreover, in contrast to two widely used alternative quality metrics, the Amazon
star rating and an existing reflective perceived quality scale (Netemeyer et al., 2004), the
CEPQ scores significantly and substantially explain objective quality scores obtained from
consumer reports in all four product categories. CEPQ clearly outperforms the alternative
Cars DW HP TC
5.4 Conclusion
Improving customer satisfaction ratings is still a strategic imperative for most firms
(Mittal and Kamakura, 2001), despite the mounting evidence that customer satisfaction is only
weakly related to important customer outcomes such as true repurchase behavior (Kumar et al.,
2013; Seiders et al., 2005; Szymanski and Henard, 2001). Conceptualized as a mere antecedent or
input to customer satisfaction, product quality was confined to an existence in its shadow and
has in comparison to customer satisfaction been neglected as a research topic. Consequently, no
theoretically consistent, multidimensional and generalizable measure for product quality exists.
The present study will hopefully put the product quality construct back in the limelight of
research interest. We have highlighted selected promising avenues for future research above,
but given the centrality of the quality construct, many more are possible. The presented results
are promising, and with the new CEPQ scale, research on the antecedents and consequences of
product quality has considerable room to evolve.
Web Appendix can be found here - http://bit.ly/CEPQ_Web_Appendix
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Corresponding author
Ramesh Roshan Das Guru can be contacted at: rameshroshan@gmail.com
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