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Garlic Butter Shrimp

YUMMYKITCHEN 2 years ago

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Garlic Butter Shrimp is made by simmering

shrimp in a sauce made with butter, garlic, banana
ketchup, oyster sauce, salt, pepper and lemon soda.
Lemon soda is added for additional flavour and
combination of buttery and garlicky flavour,
partnered with sweetness of lime soda will make this
buttered shrimp with oyster sauce really
favourable, that the whole family would enjoy! What’s
more is that it is very easy to make, you’ll taste the
goodness of it within a few minutes! This yummy
kitchen buttered shrimp recipe will teach you how to
cook best Garlic Butter Shrimp you ever made.

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Who wouldn’t love the taste of combined flavor of

garlic and butter? You’ll have it in this garlic butter
shrimp recipe! This can be a perfect dish if you love
shrimps as well. As we all know, shrimp cooks fast,
making this recipe a go-to if you want to make
something quick yet tasty.

HOW TO COOK GARLIC BUTTER

SHRIMP

Start the cooking by washing and cleaning the

shrimp. In this recipe, we didn’t de-shell the
shrimps and we keep the head intact as most of its
flavor comes from the head. We just wanna make sure
to devein it and remove the antenna.

After washing, soak it with lemon soda (be it

sprite or 7up, whatever available). This will give
more flavor to the shrimp. Soak it for at least 30
minutes.

Next step is the actual cooking. Instead of using oil to

saute’s the shrimp and garlic, we used butter for extra
goodness. Melt some butter in the pan. Then,
saute the garlic on it until aromatic. In this point, you
can add the marinated shrimps (separate it from the
marinade first).

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Toss it and stir occasionally until the shrimps

turns orange. Like I mentioned, shrimp is quick to
cook. After the shrimp changes color, remove it from
the pan and set aside to prevent from being
overcooked while cooking the sauce.

In the same pan, pour the marinade. Add the

ketchup and oyster sauce. Stir and cook it until the
sauce becomes thicker. After that, put the cooked
shrimp back to the pan then season with salt and
pepper depending on your taste. Just toss it to coat
the shrimp with the sauce and cook for another 1
minute.

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After cooking, transfer to a serving dish.

Complete the look by garnishing with chopped spring
onions. Enjoy!

Garlic Butter Shrimp

Course: Easy Meals, Fish Recipes

Servings

5 servings

INGREDIENTS

500 grams Shrimp

4 tablespoon butter (unsalted)

7 cloves garlic (minced)

2 tablespoon oyster sauce

3 tablespoon banana ketchup

300ml Sprite (lemon soda)

Salt & pepper to taste

Spring onions (for garnish)

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DIRECTIONS

1 Clean and wash the shrimp well. Then,

place in a bowl. Pour the sprite and
soak for at least 30 minutes.

2 After 30 minutes, separate the shrimp

from the sprite. Reserve the sprite for
later.

3 In a pan, melt the butter. Add the

minced garlic and sauté until fragrant.
Then, add in the shrimps. Stir for a bit.
Cook until the colour turns orange. Stir
occasionally to cook evenly.

4 When the shrimp turns orange, remove

it from the pan to avoid overcooking.
Then, pour the reserved sprite in the
pan. Add banana ketchup and oyster
sauce. Cook until the sauce becomes
thicker.

5 When the sauce becomes thickened,

put the shrimp back to the pan. Season
with salt and pepper to taste. Stir a bit
and cook for another 1 minute. Remove
from heat.

6 Serve and garnish with chopped spring

onions.

Garlic Butter Shrimp

Categories: Easy Meals, Fish Recipes

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