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MSDS Triferto NPK 14-12-26+82MgO +1S (Eng)
MSDS Triferto NPK 14-12-26+82MgO +1S (Eng)
Material Safety Data Sheet In accordance with (EC) No. 1907/2006 (Reach)
(EG) No. 1272/2008 and (EG) 453/2010
ARTICLE 1. Identification
1.1. Name of the product: NPK 14-12-26+8,2MgO+1S
1.2. Relevant use: Product is used to add
nutrients to the soil.
1.3. Details of the issuer of the safety information sheet
Name: Triferto Belgium N.V
Address: Koopvaardijlaan 180-182
9000 Gent
België
Telephone number in case of emergency: + 32 9 255 54 00
e-mail address info@triferto.eu
1.4. Emergency telephone number National Poison
Information Centre + 32 70 245 245
Antigif Centrum (B)
ARTICLE 2. Identification of the dangers
2.1. Classification
The product is not classified as dangerous according to guideline 1999/45/EC and its
changes.1
2.2. Labelling
The product must not be labelled according to guideline 1999/45/EC.
2.3. Other dangers
In the event of fire irritating gases may be produced.
1 According to the Reach regulations a Safety Information Sheet is not necessary for this product
Revision date: 05.04.2016 page 1 of 12
Version: 3
TRIFERTO N.V.
Material Safety Data Sheet In accordance with (EC) No. 1907/2006 (Reach)
(EG) No. 1272/2008 and (EG) 453/2010
Dangerous constituent:
See section 16 for the complete text and the R/S phrases and classifications that are
stated above.
There are no other ingredients present that, for as far as is known to the supplier,
and in the applicable concentrations, are classified as hazardous to one’s health and
the environment and on the basis of this have to be stated in this section.
Triferto cannot, however, be held responsible for neither the functioning or the
results obtained through the use of the products or the relevant information, nor any
damage that may arise due to or to the products or the information.
In this respect the user is obliged to check the quality and all other properties of the
products.
The buyer accepts all responsibilities that are associated with the use of the products
and the information.